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Cioppino's Mediterranean Grill Vancouver Reviews from The Last Year
I had a solid first time experience at this restaurant.
The servers were friendly and attentive. The wine list was extensive. The only thing I was wondering about was why this restaurant had mediterranean grill in its name when the menu didn't seem to offer very many mediterranean dishes. Regardless, I fully enjoyed what I ordered and would come back again. Here's what I ordered: 1. Calamari Fritti - Crispy and well seasoned although I did find it to be a bit oily. 2. Pappardelle "al guanciale di vitello e porcini" - Pasta tasted fresh and flavours were well put together. 3. Panna Cotta "alla Torinese" - Fresh and light and a great way to end the night. 4. Featured dessert - decadent chocolate lava cake
Came here with great expectations.
Nabbed an early table and was quickly served by a snooty waiter. Ordered Ceasar, drenched in dressing with a soggy toast, rack of lamb (3 chops) and local halibut. Meh...all around. Putting foam on top does not fix mistakes. Having dessert somewhere else....where is the Mediterranean?
I rarely review a restaurant I've only been to once but I'm
I rarely review a restaurant I've only been to once but I'm making an exception because A) the food was exceptional B) I went with someone who has eaten at Cioppiono's more than 20 times Highlights from a group of 6... Octopus: very tender with a touch of spice. Almost ordered another Carpaccio: good but maybe add a drizzle of oil. Parmigiano might have been house made Porcini and Chestnut Soup: ok I didn't personally try it but it got rave reviews. Fettuccine Bolognese: !! Like I was in Italy. Stole two bites from another diner Risotto Carbonara: only had one bite but it was rich and tasty and had me asking for more. Veal Ossobuco: one letter review: Linguini with black truffle: a special. Decadent without being over the top. Very generous portion of truffles but smaller portion of linguini. Maple Syrup crème brûlée: dainty and very good Cannoli: one of the best I've had in a while Excellent service: attentive without being intrusive. The head chef checked on us as well. Ciopinnos lives up to its top ranked reputation
The food was delicious and well priced for what it is.
The service was mediocre when compared to top places. The wine list was exceptional.
Didn't Meet Expectations
I had the sablefish. The presentation was awful. It looked like something that could be served at a hospital. Very little thought seemed to be put into the presentation, other than the weird foam on top of the fish. Taste was bland. My friend had the halibut. Taste was also bland. Drinks and dessert were fine. Nothing special. Overall, quite disappointing for the price of the meal.
Wow! The best Italian meal ever!
While we were in Vancouver last June and staying in Yaletown, we managed to snag a reservation on the patio. We ended up having one of the best Italian meals in our lives. As we did not want to drink a full bottle, the waiter suggested a half-litre of Il Fauno, a Tuscan wine combining all the red Bordeaux grapes (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot): an excellent choice. For starters I had the prawns which were excellent, but my spouse had an absolutely mind-blowing chestnut and porcini soup. It apparently won some well-deserved awards. We had to ask the chef how he made it, thinking there might be a use for the chestnut flour I have at home, but he uses fresh roasted puréed whole chestnuts. For the main course, I had the chef’s mother’s lasagne, which was the best southern Italian style lasagne I’ve ever had. Almost as good as my Modenese grandmother’s green lasagne al forno (I can’t say just as good as my nonna’s for fear of her turning in her grave). My spouse again made an even better choice--the pièce de résistance chef's special: incredibly delicate melt in your mouth ravioli filled with burrata among other things. People say I make great home-made pasta, but I have to say Pino Posteraro’s pasta is a number of levels better than mine. The chef stopped at our table to chat in Italian and was happy to hear that my spouse said that the ravioli were “delicati”, which is what he said he was aiming for. (“Delicato” is one of the highest compliments one can give to Italian food.) For dessert, I needed to give homage to my Italian-Canadian (or is it Italo-québécois) heritage and had the maple syrup crème-brûlée with cantucci (aka biscotti in English) while my spouse had the wonderful tiramisù. To cap it all off, Pino offered us complimentary cannoli, which were just as good if not better than any I have ever had, including in Sicilian restaurants. Not only is Pino a great chef, but he is also a very simpatico person despite owning one of the top 50 Italian restaurants outside the boot. Although his restaurant is mentioned in the Michelin guide, the French tire gurus did not deign to give Cioppino undoubtedly deserved stars. This I can only ascribe to French resentment and refusal to acknowledge that our Italian food now surpasses the French.
Wow! What a fantastic restaurant! My husband, in-laws & I
Wow! What a fantastic restaurant! My husband, in-laws & I came for dinner and it was the best meal we had while visiting Vancouver! Food was fantastic, drinks & wine were perfection and service as spot-on. The restaurant space is beautiful as well. If you're looking for a great place for a fantastic meal--do stop in!
The ambiance of the restaurant was exquisite.
The food simply the best we tried octopus appetizer, and everything was great, but if I can be the critique, I wished octopus be the main ingredient in flavour of that dish. I grow up with eating octopus, but that dish octopus wasn't shining as the main character on the plate. The service was great! But I wish the server didn't staring at our table all the time. Chef Pino, you are amazing!
This place is amazing.
Everything we had was delicious and our waiter was fantastic and personable. The drinks, the appetizers, and the pasta all impressed. The grilled romaine, gnocci cacio e pepe, and fusilli waygu were all standouts. Definitely make a stop in here for the best and most fresh italian/mediterranean meal.
Italian lunch
We were recommended to come here for lunch by the concierge of our hotel. We were delighted to find that our charming waitress Holly was like us Northern Irish . We had an excellent lunch and tried a very acceptable dessert wine afterwards. Very friendly atmosphere and efficient service not forgetting the singer and her guitar. Emma and John Parker
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Need to change the date but its being worked on
By 👻 @CompactFlame75, 05/08/2024 12:18 pm
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How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
1 Answer
2 Comments |
Give the best answer |
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Answer from 🍑 @BraveCloth47 (05/08/2024 12:22 pm)
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State it in the bid discussion
2 Comments
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Comment |
By 👻 @CompactFlame75 (05/08/2024 12:43 pm)
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By 🍑 @BraveCloth47 (05/08/2024 1:35 pm)
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