An amazing night with an incredible team - Cloudstreet Singapore - Buy Reservations
Getting a Reservation at Cloudstreet Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Cloudstreet Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Cloudstreet Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #24 in Singapore's Best Restaurants.
😍 5/5 - An amazing night with an incredible team
By 👻 @Paul S, 03/15/2023 3:00 am
|
From start to finish, the meal was a feast for the senses and an experience that I won't soon forget. The first course, Grilled Oyster, Betel Leaf, Coconut, and Finger Lime, was a flavourful and unique appetiser that set the tone for the rest of the meal. The A5 Hokkaido Beef Tartare, Tororo Kombu was a beautiful and flavourful dish showcasing the ingredients’ quality. The Dungeness Crab, Macadamia, Chamomile Jelly was another standout course, with the sweetness of the crab and nuttiness of the macadamia perfectly balanced. The Confit Potato, Smoked Herring, and Egg Yolk was a comforting and flavourful dish that was perfectly executed. The Grilled Jeju Island Abalone, "Majestic" Caviar, was another standout dish that showcased the quality of the seafood and the kitchen's expertise. The wines served throughout the meal were exceptional, and the sommelier’s expertise enhanced the experience. Each wine was carefully selected to complement the flavours of each dish, and the sommelier was able to offer insightful and engaging information about each wine. One wine that stood out was the Seppeltsfield 1919 PARA, which we were fortunate to taste. This rare and exceptional wine was a highlight of the evening, and the sommelier's recommendation was spot on. For dessert, the Soursop Sorbet, Juniper Berries, Kaffir Lime was a refreshing and palate-cleansing course that was a perfect end to the meal. The Watermelon, Pickled Kombu, Hay Curd, Salted Condensed Milk Ice Cream was another standout dessert that was beautifully presented and delicious. The restaurant's attention to detail and creativity was evident in every dish, and the service was impeccable. The sommelier's expertise and the exceptional wines served truly elevated the experience. If you're looking for a dining experience that will take you on a culinary and wine journey, this restaurant's set menu is to be applauded.
0 Replys
0 Comments |
Be the first to Reply |