Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 Singapore Yelp Reviews - Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 Singapore - Buy Reservations
Getting a Reservation at Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Singapore's Best Restaurants that are most frequently booked by customers of Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 Singapore
Ranked #11 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 Singapore Yelp Reviews
Latest Reviews On Yelp
6 Reviews
0 Replys |
Came here for lunch after reading good reviews here but
Came here for lunch after reading good reviews here but alas... Not up to standard as it's not fragrant enough, prawn also considered small.After meal, still not shiok... First and last for me.After all these years, the best still goes to Swee Guan Hokkien Mee in Geylang.
Be the first to ReplyDon't be distracted by the numerous articles about where to
Don't be distracted by the numerous articles about where to find the best Hokkien mee, take it from me instead, a Hokkien mee affectionado since I was a kid, this one is the best, ever. Some like it wet, some like it dry. I'm the former. And growing up, I always preferred the Cuppage Centre version. Many have tried to convert me to the dryer type, even my own mother! Sorry even Old Airport Road cannot compare. Not even close. And amongst the wetter saucy version this is definitely the best. I was first taken to this place as a late teen, being sent to queue in the old original market when it was still single storey and derelict looking. Then, they used to wrap the tapow in orpey leaf. Man, was it good! I've never looked back since that first time, there's never been another, never will. Like I say, this is the best Hokkien mee. Ever. I am not going to describe the dish for you, there is no need to. Just go try it. Not anywhere, but here at Tian Tian Lai Hokkien Mee. Tell me if you don't agree. Tell me if you do.
Be the first to ReplyIt is yummy but the weekend line can kill you.
Call ahead to book a packet and save yourself the agony of waiting!The style here is more wet and gooey, served up with more bee Hoon than yellow noodles. Lots of hidden pork lard pieces too!
Be the first to ReplyThis must be my favorite Fried Hokkien Mee in Singapore.
It has been extremely hard to find really delicious noodles now, what with so many hawkers retiring and food court versions being generic. This is a calorie laden dish with each strand of noodle (mee and bee hoon) being coated with the addictive rich lardy sauce. There I said it. Lard. The lard made all the difference. Besides a few pieces of lard being served with the noodles, the whole dish has the taste of lard and prawn. It has been at least a year or more since I last went there and the standard is still good. Price seemed to have increased, but for the $4 plate (small), it seemed to be more than before. What I found is that while it is really yummy, too much of a good thing can be bad for you. Literally. It does get a bit "jelak" (so rich you get sick of it) after a while. So either just have a small portion or share the bigger plate.
Be the first to Replycome daily come, daily, daily come, comecome daily come,
come daily come, daily, daily come, comecome daily come, daily, daily come, comewell, you gotta give me lovin' and you gotta give me someyou gotta give me lovin' and you gotta give me somesome "come daily fried hokkien prawn mee" that is!your doctor will probably not recommend that you come daily, not unless he eats, he shoots, he posts.so why trudge all the way to toa payoh for this?how about the flavourful crustacean stock that coats every single sliver of intense wok hei fried noodles in a gooey binding mix?how about the generous artery clogging crispy crunchy pork lard and belly that reminds you just how lucky you are that your food orientation does not exclude pig farms?how about being able to enjoy this simple yet iconic dish early in the morning without any queue?how about the ever friendly aunty who serves you with a smile no matter how busy they get?the small tiny pieces of prawn and squid hence becomes an unwanted distraction but perhaps also a detraction.they will easily achieve the fifth star should their prawn and squid choose to grow commensurately.yes, do try to come daily but ironically you can only do so 6 out of 7 days a week.
Be the first to ReplyTo me, this is the best Fried Hokkien Mee stall in
To me, this is the best Fried Hokkien Mee stall in Singapore, bar none. They have been around since the early 70s. Back then, they were in located along Toa Payoh Lorong 1 in a small row of food shophouses facing the road. You could always see the snaking lunch crowds and dinner queues. When the nearby wet market was redeveloped and the shophouses torn down, their stall moved to the 2nd level food centre above the new market. Fortunately, their standards have remained high despite the generations. And the snaking queues remain.Theirs is the wet and gooey version of this perennial hawker favourite. I feel it brings out the full flavor of the stock, the prawns, the squids, the pork bellies, and of course the noodles. It is also one of the few stalls I have been lucky enough to enjoy since I was a wee lad. And hopefully, for many many more years to come.
Be the first to Reply