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Coque Madrid Reviews from The Last Year
Amazing service and every dish was memorable.
It was so fun to travel through every part of the restaurant and the cellar. The staff are super knowledgeable and personable- we enjoyed them as much as the dishes. very worth the experience- would come back again when visiting Madrid! Definitely worth the price point given the amount of food and is essentially paired with beverages for most of the starters.
Beautiful, creative, and delicious meal!
Amazing food and experience! Incredibly inventive dishes and wonderful service. Each dish is a masterpiece to look at and to eat! Worth a special trip for sure!
A place that impresses from start to end
From the moment you park your car until you leave, it is all a wonderful experience. The food and wine pairing, the service, the various different parts of the restaurant were all amazing and impressive. Besides the quality and creativity of the menu, all members of the staff we interacted with are professional, friendly and knowledgeable.
Unforgettably unfortunate experience
We picked the restaurant to celebrate my birthday, and thought this would be an unforgettable experience. The idea of changing of place with each course and visiting all parts of the restaurant impressed us a lot at the beginning. And we were blewn away by the beauty and the richness of selection of wine celler. However the food was below our expectations, and the menu got very confusing after the 3rd dish. Eating oysters, bull steak tartare, foie gras, eel, sea urchin, deer loin, suckling pig back to back was a challenge and not admired by anyone on the table. I stopped at the 5th course because I had an upset stomach. My husband finished all courses and he got worse by the time we got to the hotel. Eventually it didn’t only cost us going back to the hotel with a totally empty stomach (if you understand what I mean) after paying 340€ each, also made us stay all day in bed the next day which was our last day in Madrid.
Experience with Q
A spectacle from the moment you enter to the cafe, the different rooms welcome and surprise at the same level! A 2 Michelin star meal and all accompanied by exquisite treatment! Special mention to the head of the room for the treatment and being attentive to all the details that made the experience even better, chapó! It is very worth it
Unforgetable experience
Fifth time we go to Coque, but it always surprises us with something. Great, friendly, haute cuisine, impressive place. Let's see if they get the well-deserved third star soon. Rafael Sandoval, close and charming. Perfect host. I don't know what it is about this restaurant that always makes you feel special. As a point of improvement, at first you have to go quickly from one room to another, it seemed that way to the 6 of us who went, we would have liked a little more time,
Unforgettable
We were having dinner as a family and we were surprised by the good service, the good wine list and the dinner of the best in Madrid, everything was good, the chef Mario and the service, everyone was very kind, thank you
Worth
We were a few months ago at another restaurant with two Michelin stars in the northwest of Spain and we were not at all satisfied. This December long weekend we came to Madrid and decided to try Coque to get rid of the thorn and it has been a wonderful experience. As a small detail to improve and so that there is feedback: in the women's toilet it was very cold.
Unsatisfactory
We were hoping for a memorable experience on our last night in Spain. This is one of the most overrated restaurants I have been to in a long time. They started us off in their extensive and pricey wine cellar, where I noticed a number of wines that reflect an old restaurant trick of top makers but from mediocre vintages. I picked a Ribera del Duero from a maker that I like, but it was only available from a very recent vintage so I asked that it be decanted for aeration. Twenty minutes after our dinner started, I asked them to serve the wine. It hadn't been opened or decanted. I remarked that I had asked that it be decanted when I ordered it. The young sommelier didn't apologize, but remarked that "the wine is perfect." None of the courses on the tasting menu was better than average. The bread was completely ordinary and on the dry side. The pork 3 ways course included one preparation that was mostly gristle. A showy flambee dessert consisted of a dozen or so blueberries in burnt butter. Steer clear.
Very good Relais & Chateaux restaurant
The food was very good despite the ups and downs. Some courses (gazpacho, chickpeas) were excellent, others (squid) left me wondering? It deserves two stars.
Exceptional Cuisine, Worth A Special Journey
If I was an inspector, and based on my experiences at dozens of Michelin starred restaurants, Coque would easily have 3*. Chef Mario Sandoval and his staff are SUPERB! Across the board, the service, the drinks, the setting, and above all the creatively inspired cuisine were at the highest level of perfection. I find it incredibly satisfying that I cannot pick a favorite dish or drink because there were SO many standouts. The idea of moving throughout the restaurant to see the bar, the wine cellar, the sherry cave, the kitchen and then the dining room while chatting with the servers, chefs, bartender, sommelier and Chef Mario was a real TREAT. (At each stop there was a super tasty appetizer/amuse bouche to try.) Definitely an inspired dining experience and it provided a better window into our culinary journey and the ingredients used to make the food/magic. Definitely excellent value for money!!!!! Muchas, muchas gracias Chef Mario and Team Coque!!!!!
We'd travel to Spain just for Coque
Our reservations at Coque were on the last night of our stay in Spain to celebrate my significant others birthday. There are no words that can express how much we enjoyed our dining experience at Coque and how special it made his birthday celebration! It was truly the most amazing dining experience we've ever had and we dine out frequently. The Vegetarian Experience was superb! Traveling to different stations within the restaurant and interacting with the staff to learn about each course was simply fantastic. And the food ... worth every Michelin Star!
Madrid's Best Restaurants that are most frequently booked by customers of Coque Madrid
Ranked #20 in Madrid's Best Restaurants.
Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
1 Answer
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but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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