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Coretta Paris Reviews from The Last Year
Gorgeous
Excellent, culinary experience. The service was perfect, the setting magnificent. One of the best restaurants.
Very tasty
Good food, but beef Wellington could be better. Appetizers and steak were excellent. Friendly staff. Fair priced. Little off the way from downtown Paris
Finally.. I discovered CORETTA
I was waiting for this discovery I was not deceived Regret not having gone there sooner in a very modern room, very welcoming management and team. Very motivated, very competent, an excellent meal which, from the board of ham, pasta to negra before finishing with a Mont-Blanc and passing by a completely exceptional ri de Veau. very good Burgundy, a great moment of happiness, sharing with great friends, I will have to go back
gastronomy in the land of bobos
in this new, entirely “boisé” district, an elegant establishment with pleasant decor a little too new cuisine for me but very good quality Obviously it's not cheap but the sores have the means!
Good, but three problems
We had three major gripes about an otherwise generally good meal. Located nearly to the peripherique in the 17th, but just a long block walk from the Pont Cardinet stop on the 14 Metro in an uncrowded modern two level establishment, the chef offers a very good carte with many international flavors informing French techniques. For starters, we had a great salmon gravlax with complex flavors and clever textural elements. Problem #1 was the other starter, billed as "Huîtres" (as in multiple oysters) which, quelle suprise, was ONE oyster. The preparation was lovely, playing well with the briny taste of the oyster, but it was infuriating to pay 15€ for what was really only one bite. We both had the pork main dish, being pluma which is an obscure and very tender but flavorful cut from the neck of the pig, served with a nice selection of seasonal (winter) vegetables. Problem #2 was when we decided to have a cheese plate to finish our red wine before dessert. It was billed as a selection of cheeses, but was five pieces of nearly identical firm cow cheese, with a scoop of some unrecognizable soft dairy item crowned with very over-cooked crisps (turned out to be salsify). The cheeses were presented without any explanation of what they were. Perhaps we are hopeless rubes, but we have been eating French dinners for decades, and our expectation for a cheese course after a full French dinner is for some variety to stimulate and entertain the palate, not to bore it to death. (We ate less than half before capitulation, and to the restaurant's credit, our server struck the cheese from our bill without our saying anything.) We were so demoralized, we passed on what seemed to be several promising dessert offerings. Problem #3 was the small, round/octaganal table we had. It was terribly unsteady, on a small base, and promised to dash our meal to the floor repeatedly. The couple seated next to us had the same type of table and had the good sense to relocate to a nearby normal table to finish their wine and have coffee at the end of their meal. Two starters and two mains were 89€. Wine list is good, a number of reasonably priced possibilities. A very good Buisson Saint-Romain burgundy and two glasses of good Lanson champagne added 131€. Service was professional. We might give the place another chance.
Gorgeous
There are no other words than to say sublime, excellent, refined and delicious. We enjoyed ourselves from start to finish.
Excellent!
A really good restaurant in the 17th. A melange of French, Mexican and Japanese in styling and food. The open kitchen produces delicious dishes such as smoked eel, pigeon and ris de veau. Good wines and smiling helpful staff. Very reasonable prices for such very interesting gourmet food in a relaxed atmosphere.
Beautiful terrace and excellent cuisine
Beautiful terrace in the immediate vicinity of Martin Luther King Park, set back from Rue Cardinet. The octopus a la plancha with its vegetables was perfect! 2 bites to keep you waiting, friendly service, a great address.
Amazing food, restaurant for foodies
Amazing food, and incredible service. The table service was spectacular, they were constantly attentive to our needs and desires.
Paris's Best Restaurants that are most frequently booked by customers of Coretta Paris
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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