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Crossroads Kitchen Las Vegas Yelp Reviews
Latest Reviews On Yelp
46 Reviews
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As a vegan who is gluten-free I was so happy to find this
As a vegan who is gluten-free I was so happy to find this place. It was a great dining experience outside of a few comments from our waiter who seemed to believe we didn't understand the truffle Alfredo price? They did make a mistake on our order but it was fixed. My brother didn't love the eggplant dish and the ice cream was nothing great but the pasta and the squash blossoms were 10/10. I would definitely come back.
Be the first to ReplyWow! I am not vegan and I tried this restaurant yesterday
Wow! I am not vegan and I tried this restaurant yesterday for the first time before the Carrie Underwood concert and it was amazing! I will definitely go back! I am already craving the salad, the mocktail, the blossoms, I don't really like pasta but their pasta was so good! The whipped feta with that bread! Yummmm. I keep telling everyone about it. You must give it a try!
Be the first to ReplyIn Los Angeles, this is my favorite restaurant.
I'm Las Vegas, not so much. The place is beautiful. Upon arrival we were greeted by the hosted and provided a comfortable seating area. As, others came in...it seems we were forgotten in the seating area. Once, I approached the hostess again, she let us know we were up next. Once we got to the table, no one greeted us or provided water. We sat for 10 mins just looking around. A person with water stopped at our table to ask if we've been helped. We replied with No, and he proceeded to pour us water. At this point, I'm ready to leave. If we drove, we would've left. I again, find the hostess to ask if they have the staff to help. She found a server entering information in the cash register and asked him to help us. This server was quick and attentive. Our food came out in about 5-7 mins. I sent the lions mane back. It didn't seem like they pressed enough water from the mushroom. The salad was just that, a salad. The lasagna was subpar... not horrible, but not deliciously memorable either. This was my Bachelorette dinner and I wish I went elsewhere.
Be the first to ReplyPretty restaurant with a few different seating options.
Service was fast and friendly! Very knowledgeable about their menu, which I LOVED! OH MY GOD I LOVE this restaurant!!! Cocktails / Mocktails were well balanced and super tasty! I got the Pineapple Palooza! For an entree I got the EGGPLANT SKIRT STEAK with mashed potatoes, hollandaise and roasted garlic this was out of this world tasty and it looked like a REAL steak!! My friend got a pasta dish and loved it! IF you are a LOCAL and dinning during the week I believe Monday - Thursday, show them your ID for 20% off!! I can't wait to go back and try more food!!!!
Be the first to ReplyWhile I am not a vegan, I read many yelp reviews with very
While I am not a vegan, I read many yelp reviews with very favorable comments. Started out with the grilled lions mane which were very tasty, Stuck with the easy items to like as a non vegan which were the pastas. Both people in my party got pasta which were both delicious. The server forgot our salad, When I reminded him when he brought the pasta, I feel any good waiter would have brought after with it being on the house. Other than that, the service was good, not great!
Be the first to ReplyLove this place and wish they would open one in the DC
Love this place and wish they would open one in the DC metro area! Gorgeous atmosphere, service, live singer/musician, delicious food and drinks!! Thee total great experience. Craving tastes from there already and sad I am not able to pop in at any time. Highly recommend it for vegans and non-vegans alike. The non-vegans will never know! Crossroads, keep up the great work!
Be the first to ReplyWas searching for a place to have a nice dinner with my
Was searching for a place to have a nice dinner with my husband. I've heard so many good things about Crossroads and convinced my husband to give it a try. (We are both not Vegan we just wanted to try something different) Made a reservation for 8pm, we arrived and were greeted and seated promptly. The host was very nice. She showed us to our table which had a nice view of the casino. Ambiance was nice, our waitress I believe her name was Myra was an absolute doll. She was super sweet and attentive. We ordered a couple of appetizers and they both did not disappoint. The squash blossoms were amazing as well as the artichokes. Entree portions are not tiny, and the flavor of our dishes was amazing. The reason for the 3 stars is our entrees. We both ordered pasta dishes, the flavor was outstanding and definitely not the problem. What totally ruined it for both of us is we both had raw uncooked hard noodle clumps in our dishes. It was literally a little nest of uncooked noodles in each of our dishes. If we visit again it will be for appetizers, and maybe just maybe I'll give the menu another chance. I'm just totally bummed that our first experience wasn't as epic as I thought it would be.
Be the first to ReplyThis is a wonderful place for Sunday brunch with plenty of
This is a wonderful place for Sunday brunch with plenty of well prepared plant based foods. This is a must visit whether your diet is 100% plant-based or you're trying for the first time, either way you will not be disappointed.
Be the first to ReplyI went here for a team dinner on May 7 because manager is
I went here for a team dinner on May 7 because manager is annoyingly good at finding good vegan food. We all had the tasting menu and I would recommend that. The place, like much of Vegas, is stuck in a pocket universe where 70s/80s rock music plays all the time. For all carnivores who eat at vegan places, willingly or unwillingly, the fun lies in figuring out the ingredients. Is the calamari mushroom or jackfruit? Is an eggplant skirt steak an abomination or the pinnacle of culinary invention? Is the cauliflower overused? Are all other courses just a prelude for dessert? Trust me, fellow meat lovers, you are allowed to enjoy vegan food.
Be the first to ReplyWe frequent this and the LA location every time we're in
We frequent this and the LA location every time we're in Vegas or LA. The last few times service has been mediocre and bad. Last time the hostess couldn't handle a simple request and went off to her coworkers about it (which I clearly saw). Either way, other staff made up for her and the servers service. If you look at other reviews, this tends to be the main issue. The food is good. We tend to get the 5-course meal but realized it's pretty much the same tasting menu every time we go so we ordered individual plates.
Be the first to ReplyCrossroad Kitchen is a delightful vegan Italian restaurant
Crossroad Kitchen is a delightful vegan Italian restaurant that exceeded my expectations in every way. I had the pleasure of trying their Eggplant Steak, and it was simply phenomenal. The exterior was perfectly crispy, giving way to a tender interior that mimicked the texture of medium-rare meat. Cutting into it and seeing that pinkness inside was a delightful surprise, and it tasted just as good as it looked! Another highlight of my meal was the Impossible Cigar. It was a delightful surprise, packed with amazing flavors and textures that made it a standout dish. The creativity and execution behind these dishes truly showcase the culinary mastery of the chefs at Crossroad Kitchen. The service was great too! I can't wait to go back and try more items from their menu. The combination of innovative dishes, excellent flavors, and a cozy atmosphere make this restaurant a must-visit for anyone, whether vegan or not. Highly recommended!
Be the first to ReplyIt's been a while, since I got excited about an
It's been a while, since I got excited about an establishment.I was tempering my expectations but the dishes here were very delightful and well executed, particularly the eggplant short rib and the crossroad salad. Service was wonderful, I had such an endearing server named Corey who took me through the tasting menu. There's not much plant based establishments in the strip, and this place certainly a very well deserved addition to the area.
Be the first to ReplyGotta give credit to Travel Ruby on YouTube for info about
Gotta give credit to Travel Ruby on YouTube for info about the AYCE Vegan Brunch Buffet at Crossroads. The LA locations do not offer this so this was totally worth the road trip. This Vegas location offers brunch buffet on Sundays only from 10am - 2pm for $48. We left LA at 6am and drove straight to Resorts World arriving around 12:30pm. We had a 1pm reservation yet they were able to seat us early upon arrival. Here are the highlights: Vegan Cheeses!!! https://bit.ly/3QgnMI8 This is where I filled up. The cheese plate display alone had one soft cheese and two hard cheeses. Though I don't know all the flavors, one hard cheese was a blue cheese from Climax Foods. In addition to the cheese plate display, there was also Scallion Cream Cheese and Olive Cream Cheese for the bagels. Speaking of bagels, I appreciated that they are thin, cut in half, then sliced. This allowed me to enjoy a small portion. Bagel toppings included Kelp Caviar, Smoked Whitefish made with hearts of palm, and Lox made with thinly sliced carrots. Their thin-sliced game also extended to tomatoes, cucumbers, and red onion. I enjoyed the Caesar Salad and a Cucumber Salad. There may have also been a Mixed Green Salad. The toasty bread with Chickpea Salad was tasty and filling. The pasta station had a Rigatoni with Vodka Sauce and Fusilli with Pesto. Both good but I wanted to save my carbs for the brunchy items. Now for the brunchy-brunch items! Quick summary of what I enjoyed: - Scrambled Eggs - Florentine Benedict (English muffin with Scrambled Eggs and sauce - Fried Chicken - Spicy Maple Syrup - Dip that Fried Chicken in here...Chef's kiss! - French Toast - it was stuffed with something creamy and sweet. - Bacon! Great flavor and a crispy texture. I think this is made with rice paper. Quick summary of what I was mediocre about: - Potatoes. They're good but I'd rather spend my calories elsewhere. - Pancakes. Again, they're good. But I'm generally not a pancake person. I appreciated that they were fluffy and had good flavor. - Waffles. I'm not really a waffle person either but I appreciated the toasty texture. - Sausage. I wasn't a fan. The flavor was mid. I wish they had smaller pieces so I didn't waste an entire link. The fruit assortment was impressive! There were slices of blood orange, dates, grapes, dried cherries, and quince paste. What really caught my attention was Pink Glow Pineapple. I've always been curious about this $17+ pineapple so I was glad to see it included in this buffet. It's pretty to look at but honestly, it tastes just like a regular pineapple. Desserts were delicious! They had Lemon Cake, Lemon Cookie, and Strawberry Cheesecake. My favorite was the Tiramisu. https://bit.ly/3QgEpn8 Overall, mostly hits! Although there are a few things I would personally skip, everything in general tasted good. I would absolutely do this buffet again! Or perhaps, the WeHo location can consider bringing this AYCE Brunch to LA. That would be so awesome! :)
Be the first to ReplyThe ambiance was great.
I'm really impressed with the amount of fake meat options they had. My only criticism would be there were some items such as the steak that were just too salty. This is definitely a fine dining experience any vegan/vegetarian should experience!
Be the first to Replylol I don't have any pictures of our food somehow, but I do
lol I don't have any pictures of our food somehow, but I do have pictures of us on our way and inside the restaurant! We have been going to crossroads for a long time!! This is our favorite spot for our anniversary, birthdays, and so on. It's not super expensive, but not cheap either. The wait staff is always attentive and kind and informative! Their cocktails are really good, my favorite is the blackberry fields! It's beautiful inside and there's low lights with lots of seating and a gorgeous bar. If you're looking for a vegan fine dining experience, this is the place to go. Even if you aren't vegan, this is some of the best food we have ever had, coming from my nonvegan boyfriend. I'd recommend any pizza or pasta, and we love the Caesar salad, impossible meatballs, and the cheese plate with extra bread is to die for!! Forever our favorite high end restaurant !!
Be the first to ReplyHad a really great time celebrating a friends birthday.
Only she was vegan in the group and we were all super pleased with the cuisine and the presentation as well. The restaurant is pretty fancy inside but fairly causal atmosphere otherwise. Staff is friendly and super knowledgeable and helpful for those of us who are still new to the cuisine. We will be back !!
Be the first to ReplyStill doing amazing honey! Tried the brunch, they also
Still doing amazing honey! Tried the brunch, they also offer bottomless mimosas and bottomless rose now! Worth it for a Sunday morning meal.
Be the first to ReplyThis was a great plant based meal! Service was great, great
This was a great plant based meal! Service was great, great recommendations. Would definitely recommend this place even if not vegan
Be the first to ReplyReally disappointed in the Vegas location.
On Saturday April 6, I had a few of the new spring menu items like the spring pea salad and the tortellini, both just disgusting. The spring one was so heavy on celery and everything was ice cold. Nothing fresh or spring just thawed out vegetables. The tortellini brown sauce was thick and cold, and the ricotta inside was just all gross. Finally I had gotten calamari as an appetizer and it was overly seasoned, the breading too thick, it was just like eating breaded salt. I had also ordered truffle potatoes but they never came again as the bartender who was nice enough but too slow, hadn't put them in yet and I needed to leave for a concert. But that's fine - I already had quite enough. So disappointing!!
Be the first to ReplyGreat plant based option in resorts world.
Nice to see this on the strip. Great menu options, great wine list and great bar service
Be the first to ReplyThis is my favorite restaurant on the planet.
I love everything about it. The drinks and wine are yummy. The food is excellent. The vibe is classy. The food is out of this world. The service is amazing. My favorite wine is the Chianti. The blueberry cocktail drink is delish. My favorite appetizers are calamari, cheese plate, caviar, meatballs and Caesar salad. Dinner favorites is the lasagna and truffle pasta. Carmelized onion pizza is so good too. All the dessert with an espresso is so good. Hope who's reading this review loves this place as much as I do :) #1fan
Be the first to ReplyWe loved our experience at Crossroads Kitchen! We are not
We loved our experience at Crossroads Kitchen! We are not vegan, but we love a chance to eat more vegetables, and appreciate a vegan meal now and then for a change. We started out with a strawberry "feta" appetizer that my husband was blown away by. I had a grapefruit avocado salad. I know it sounds weird, but I was intrigued and NOT disappointed - it was delicious!For our entrees he had an eggplant "short rib" served with a gravy over potato mash. He was worried the texture of the eggplant would ruin it for him, but the taste saved the day and he scarfed it down. I had the butter beans and practically licked my bowl. The last test was dessert. We opted to share the brownie ice cream sundae. It was also delicious! Topped with a coconut whip (good thing I like coconut), I would not have known the ice cream was vegan, though it was a little on the soft-serve side rather than hard scoops. My only disappointment was that the brownie portion amounted to two (yummy) dice-sized pieces. Would have enjoyed a few more! The atmosphere was sophisticated yet friendly, with white table cloths and nice little table lamps at each table that throw a flattering light on your face without obstructing your vision! Very nice experience!
Be the first to ReplyAwesome first visit to Crossroads kitchen - great
Awesome first visit to Crossroads kitchen - great vegetarian food and food options, excellent service and beautiful interiors!!The "Rigatoni Vodka" and the broccoli were phenomenal (pictures attached of everything we ordered).Definitely another must stop during our future Vegas trips.
Be the first to ReplyOn vacay in Vegas and couldn't pass up the opportunity to
On vacay in Vegas and couldn't pass up the opportunity to visit Crossroads. This is the best vegan meal I've ever had! The wedge salad defies description and the scallopini was out of this world! If you ever get the chance, don't let it pass you by!!
Be the first to ReplyVery overrated.
Mediocre vegan food. Been vegetarian and vegan for 15+ years and there's really amazing vegan restaurants out there (mostly in NY). This place only succeeds because of their marketing. Out server was nice and all, but he seemed rushed. We understand he's busy but we're also paying for an experience.The manager, however, wasn't pleasant at all. He needs to learn customer service skills, especially since his restaurant's overpriced food is so unremarkable. Pizza was soggy with mushy mushrooms on top. And the eggplant dish is so boring. No one wants a giant piece of eggplant with some sauce on it. The side potato was 10x better. Only good dish was the scallop pasta.
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