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😍 5/5 - Great little restaurant for dinner in Portree focusing on
By 👻 @Colin D., 07/22/2022 3:00 am
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Great little restaurant for dinner in Portree focusing on seafood.We came here based on the recent reviews saying that they were walk-in only and opened at 5:30, so that if we showed up around 5:15 with our two kids, we could sit down without waiting too long or needing a booking (reservation) to do dinner in Portree during the height of the summer tourism. That was really good advice. At 5:15, we were first in line, but by the time we were able to sit down at 5:30 there was a line of ~10-12 parties and the line didn't go down much the whole time we were there.They were happy to make the penne pasta that's normally only for lunch for the kids which was a really nice thing to make eating as a family better. The pasta sauce on the penne was only OK, but that didn't stop the kids from eating almost all of it.I got the seafood platter which was salmon, mussels and scallops on that night. It was pricey at £34, but totally worth it. The mussels were as good as I've ever had (and plentiful), while the salmon and scallops were both also delicious even if they weren't the most amazing I've ever had. The small salad and fingerling potatoes that came with it were also a nice touch.My wife got the steak, which she said was good, but not nearly as good as the seafood platter. The chips (really french fries) that came with it were very, very salty and mostly wound up going to the kids.They had a few local beers that were uninspiring, but did a better job pairing with food than being beers on their own. My wife got a blueberry and lemon gin and tonic that was not for me, but she seemed to enjoy.The desserts are probably what knocks it up to a 5 star restaurant from wavering between 4 and 5. We got the sticky toffee pudding, the whisky and oat ice cream, and the dark chocolate tart. The toffee pudding (which was closer to cake) and the ice cream were the winners. The ice cream was just spectacular and the bits of oat in it gave it a texture and complexity that was really, really nice. The toffee pudding was much lighter than you might expect with almost a loose sponge texture that paired really well with the vanilla ice cream and the butterscotch sauce. The dark chocolate tart came with a tart sorbet and raspberry sauce over a bit of a "crust" and the thing worked better together than individually, but wasn't quite as good as the other two desserts.
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