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CUT by Wolfgang Puck - DC Washington Reviews
Excellent experience - highly recommend
Had an amazing experience at CUT! Merci, the hostess, gave us the warmest welcome and set such a friendly tone for the evening. The bartender made an outstanding dirty martini—truly one of the best I’ve had. The food was exceptional, and the ambi
CUT by Wolfgang Puck - A Name with Prestige, but a Service
CUT by Wolfgang Puck - A Name with Prestige, but a Service Letdown (3-/5) We chose CUT by Wolfgang Puck for our July 4th dinner -- a special evening before heading out to catch the fireworks in D.C. The restaurant, located inside the Rosewood Hotel
We celebrated our one year anniversary at CUT, and the food
We celebrated our one year anniversary at CUT, and the food did not disappoint. The quality of the steaks were the finest, the shoe string truffle fries was a must, and the dessert (complimentary chocolate mousse and churros) were a nice indulgent to
Delicious food, absolutely amazing and lots of options for
Delicious food, absolutely amazing and lots of options for all guests. The cocktails are great value even though pricey, service is wonderful too.
The cost of the meal was too high for the quality of the
The cost of the meal was too high for the quality of the food. The cost of my meal without alcohol but with tip was $180. The food was good but it wasn't an amazing experience.
Good Food & Service at CUT
The food was very good. My husband had the American wagyu and I had the fish special (I forget what it was). We shared the mac & cheese which was surprisingly good, and I am hyper-critical about mac & cheese because I think my recipe is the
I went during their cherry blossom season.
Compared to other high teas I've been to, I really didn't enjoy my experience here. The food was a little bland. The service was nice though. I don't think I'll be visiting again.
Verdict: Recommends for Afternoon tea (but come with a
Verdict: Recommends for Afternoon tea (but come with a sweet tooth) Located inside the Rosewood hotel I checked out Cut by Wolfgang Puck for their spring Afternoon tea. For those unfamiliar, afternoon tea is typically served in three parts: savory,
I've had nothing but fantastic experiences at CUT DC.
I've been twice for dinner and once for breakfast, all while as a guest at the Rosewood Hotel. It's beautiful and tasteful, with a lovely patio and elegant bar. It's a comfortable and relaxed experience, yet still refined. Service has
Aternoon tea experience not to miss!
This was one of our best afternoon teas! We've been to over 90 tea experiences worldwide. The presentation, service and food were exceptional. The pastry chef excelled in every way to make the cherry blossom theme tea an experience to remember a
They serve spoiled steak! My family got severe food
They serve spoiled steak! My family got severe food poisoning and they don't even have the courtesy to call back or respond to the email. This is unbelievable terrible service for a fine steak restaurant to get their customers sick and not even
Came here for Restaurant week in February 2025.
It's priced at $65 a person which is a great value considering how expensive their regular menu is. All of the items in the RW menu are on their dinner menu. The interior is classy not modern like their Vegas location. Cocktails range from $2
Amazing.
The cheesecake is to die for!!!!!! People told me their cut churros was the best dessert on the menu but the cheesecake takes the prize, hands down. I couldn't give it 5 stars because the ambiance and decor. But food and dessert 100% recommend
Lovely place
So I came here for restaurant week and what can I say? This place is so good! Pretzel bread was so good my friend had to order another one! So a great start. Everyone else was going dry January so they enjoyed the mocktails but for me if I’m paying
Went during restaurant week for a birthday dinner.
The food was good did have to pay more because no sides came with the food that was apart. The drinks were good. As far as the steak I've had better from simular place.
Excellent
The entire experience was top notch. Dom and Luke , and are waiters, went above and beyond-excellent food and fantastic service. The pastas and halibut are excellent, and the soufflé for dessert is a must. The ambience was nice and we really enj
The meat was excellent as were the fries.
The Halibut was solid, rice was nothing special. What was bothersome was the wine gimmick they have. They have very expensive bottles by the glass, which are, you guessed it, ery expensive. I decided to splurge and spend on a $75 dollar glass. T
Shockingly low level of service given the price point.
I've dined here several times and this was the most disappointing. Had a reservation but was seated for dinner in the lounge area, not the dining room. I definitely felt as though I wasn't dining at the same restaurant and didn't receive the same le
I used to come to this restaurant when they first opened,
I used to come to this restaurant when they first opened, it was nice, service was great, food is perfect but now everything changed. I hate giving bad reviews especially after one bad experience i normally will give a place a second chance and that
Two years between visits and, wow, prices have
Two years between visits and, wow, prices have significantly increased. 50% higher I'd guess. Two people, each with an appetizer and main, $85 bottle of wine, and no dessert -- $500 with tip. Ouch. Artisanal Bread -- the rosemary & tomato foccac
Enjoyed our dinner at Cut DC! The service was amazing and
Enjoyed our dinner at Cut DC! The service was amazing and we truly enjoyed every dish we ordered. Highly recommend the filet mignon and the Mac and cheese! The ambiance was warm and set the mood for a great dinner.
Had dinner here during my stay at Rosewood DC.
I love a good steak and this place did not disappoint. The cocktails were good, the food was delicious and the wait staff were very pleasant. The food was so good, we all forgot to take pictures minus our dessert which was delicious. Do yourself a
The biggest thrill of eating here was that Wolfgang Puck
The biggest thrill of eating here was that Wolfgang Puck himself was in the house, came over and introduced himself to us. We got good steaks, very well prepared (perfectly medium rare, just salt, pepper and maybe a little garlic) and truly fantastic
Nice dinner with wine pairings for my courses.
Good selection of wine by the glass. Australian Waygu was good. Japanese A5 is hard to compare with, but this steak was very tender and had good flavor. I ordered the creamed corn which was good, just good. The chocolate soufflé was the hit of t
I was surprised by the low reviews - we went yesterday and
I was surprised by the low reviews - we went yesterday and had unbelievable food and drinks. Would absolutely go again.
Wolfgang Puck has long ago sold out his brand for volume as
Wolfgang Puck has long ago sold out his brand for volume as in his airport stores. Unfortunately, this effort in DC's Georgetown area reflects his lack of interest in quality. The food was very disappointing for the price and the service was not welc
A wonderful group dinner
I took a group to CUT and had a great time from start to finish. The reservation process was easy, handling 10 people in the main room without the hassle of a contract or side room ordeal. They sat us facing the kitchen and we had great service. W
Attended a birthday party here.
I was greeted by the hostesses who took my coat and escorted me to the elevator. They were so very friendly and chatty. Loved it! We started on the rooftop. It was exclusive and great ambiance. The service was great. Never an empty glass. We then mov
My partner and I came here for an early valentines day
My partner and I came here for an early valentines day dinner last month. We had our expectations high and were really pleased. Our server was fine, nothing too memorable about our interactions. we started with bread, butter lettuce salad, and a coup
I decided to check out this restaurant for the first time
I decided to check out this restaurant for the first time after seeing Wolf Gang Puck on the local news. The restaurant's ambiance felt upscale and welcoming, once we arrived the hostess escorted us to our seat immediately. The server came over and
Cut Light, very light
I have eaten at and reviewed Wolfgang Puck's Cut steakhouse n Las Vegas several times I have always found it to have a variety of superb steaks, inspired sides dishes, an extensive wine cellar supported by excellent Sommeliers and solid to outstandi
Delicious appetizers, mediocre main course.
Food and service were great, but maybe overpriced. We got the tuna tartar and pumpkin tortellini- these were amazing and i would order this every day and pay double if i could. The wine was nice. The bread and butter was out of this world good and i
I went on December 30 to surprise my boyfriend with a
I went on December 30 to surprise my boyfriend with a treat, and our reservation was for 7PM. I got there early in case of traffic and was able to be seated right away. We were able to order our food and get pretzel rolls and mustard seed-like butter
Great food and incredible bar.
Perfect spot for a date or dinner and drinks with friends.
I see why this place only have 3.
5 stars now... It was... okay.Bread: The complimentary pretzel bread and herb butter was fantastic. I could eat that all day.The steak was good but... not great. For a $100 steak, I do expect it to be a little bit better than what I can grill at home
Connect with users posting reservations for CUT by Wolfgang Puck - DC Washington
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to CUT by Wolfgang Puck - DC Washington at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the CUT by Wolfgang Puck - DC Washington page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at CUT by Wolfgang Puck - DC Washington to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at CUT by Wolfgang Puck - DC Washington!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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