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da Umberto New York Reviews from The Last Year
Restaurant is small and uninteresting.
Had dinner here. Ordered appetizers which were very small in size and not very good. Ordered entrees of veal saltimbocca which was dry, extremely salty, and tough. Pasta dish was bland and not noteworthy as well as small portion size. Desserts were nothing special. Big prices small portioned mediocre food. No thanks-I'll pass - one and done- won't be back.
Went on a Wednesday night.
Maybe the chef was off. Food was not well prepared. Special Cornish hen was so overcooked it was leathery. Veal and lamb pricey and definitely not worth it. Won't go again on Wednesday if we do go at all. Wait staff not helpful.
Food was on point.
I have never been this rushed or pushed at a fine dining experience. Before you took close to the last bite or drink they grabbed the plate. There were empty tables on a Wednesday night at 6pm. Poor service and experience.
Fabulous restaurant.
We live in Flatiron and love all our usual restaurants but wanted to try something different (so we went all the way to Chelsea). Incredible food, spectacular service, and a great vibe. Can't wait to go back.
Had dinner here as a party of four on a Friday night and
Had dinner here as a party of four on a Friday night and were seated promptly according to our reservation time. The host even gave us a choice of tables, between a table tucked into a nook by the front window and one in the center of the restaurant. We chose the center table, although in retrospect the restaurant is quite noisy, and table near the window might be better for conversation. In general though, we did not mind the buzzy ambience- the space has a lively, upscale energy. Our waiter was great, clearly a seasoned professional and someone who takes great pride in providing good service. Aside from the extensive printed menu there are a large number of specials -almost to the point that it is overwhelming- which he read very clearly to us. Almost everything sounded good and it was hard to choose. He suggested an assortment of appetizers for the table, which was ultimately the right choice. We all got to have just a taste of maybe six or so things, the highlights of which, for me, were the shrimp and the squash blossoms. For the main course I had a cavatelli with corn which was quite nice. (If eating here as just a couple next time, we would definitely get a pasta and a meat or fish dish and share.) The wines available by the glass were also very good. We lingered at the table for a while, as old friends catching up tend to do, and were not rushed to leave by the staff. Overall I would say the food at Da Umberto is solid, not remarkable- but what really sets it apart is the staff and the level of service they provide. I get the feeling that there are many people in the neighborhood who frequent this place, and I can easily see why.
While da Umberto's ambiance is pleasant, the food is
While da Umberto's ambiance is pleasant, the food is mediocre and the service brusque. The clientele is upscale, mature and stylish. Beautiful people dressed elegantly. A nice mix of cool folk young and old having fun...and talking loudly...so loudly that this cramped space feels a bit oppressive...a cacophony that makes meaningful discussion difficult. The table and bar seating are both uncomfortably tight. While waiting at the bar for my party to arrive, I asked the bartender to translate an item on the Italian-language Specials menu. He told me to wait until I was seated at my table when the waiter would explain the specials. Once at the table, we were rushed by the staff. My ultra-thin chicken was dry and overcooked. ..and not hot upon arrival. Several wait staff, while polite and efficient, rushed us to pay our check and leave so the table could be reseated. Three of us dropped over $700 on two appetizers, three drinks and a bottle of half-decent $85 wine. My wife is Italian and her daily home cooking blows away da Umberto's fare. While not an entirely bad experience based on the upbeat atmosphere, I wouldn't recommend this restaurant considering the very high cost for marginal cuisine and the blatant rush from the staff.
This is an excellent restaurant and Ive gone here several
This is an excellent restaurant and Ive gone here several times in the past (40?) years. The food overall is superb. Unfortunately the service last Thursday evening was not great. The place was full but it seemed that they might have been understaffed. The staff was working busily and all but we got menus and then waited way too long for the waiter to take our order for appetizer and meal. We also misread/misheard the offerings of wine and ended up buying a $150 bottle (on top of a $30 glass) of an Italian wine when we thought it was significantly less. I had the "pleasure" of picking up the tab for the five of us - and I dont drink wine. Lucky me... The other "issue" is that it's a rather noisy restaurant. The table we sat at was small so we could hear each other - except for dad who is hearing impaired and this particular scenario is extremely challenging for him. He smiled a lot but much was lost on him. I felt kind of bad about it as I picked this restaurant. Granted- he used to go here a lot long ago as well so I thought it would be a nice place to return to. In summary; great food (pricey as f*#*ing hell), lapses in service, dont order ANY wine, and dont show up semi-deaf.
Food is classic, old school Italian.
Very good, but also pretty basic. Doesn't necessarily stand out among the other Italian joints in the city. Be careful with the specials - our waiter sold us on a pasta tasting for our large group - it was 3 very small portions of pasta and ended up costing $60 each! I enjoyed my meal but probably won't go back.
The food and the service were wonderful
A group of us came for an after party for an event and the food and the service of Da Umberto were wonderful. This is the second time I have been here and the food is very consistent. The restaurant is really beautiful and very cozy and it was nice to sit down after a long night. We had a delicious dinner of chicken parmesan, penne vodka, shrimp, roasted potatoes and vegetables. The bread was also wonderful. The service was very good and the waiters are always so nice and friendly especially for a big group. I especially liked the shrimp with cherry tomatoes and the penne vodka. The only issue I had was a glass of wine was $27, which I thought was very steep. I know its Manhattan and prices have gone up but that is a bottle of wine in a store. The woman working the bar understood and was nice enough to be generous with the pour so it made up for it. Still the food and the service were wonderful and the food delicious and I can't wait to try the restaurant on my own. It really is an elegant and very welcoming restaurant.
Delicious food, quick service in an authentic,
Delicious food, quick service in an authentic, old-fashioned Italian environment. Highly recommend!
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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