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😒 3/5 - Nothing like Pujol in Mexico City
By 👻 @Roberto3250, 09/14/2021 3:00 am
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We travel to Mexico several times a year, and have dined at Pujol in Mexico City several times. We were excited to hear that Enrique Olivera had opened a restaurant in Los Angeles. To be fair we tried it 3 times since it opened, and can now say for sure that it is not at all close to the best restaurants in Mexico (Quintinel, Pujol, Casa Oaxaca, etc.)....not at all. It appears that Enrique sold his name and a couple of hours of his time to someone else who opened and operates Damian. It is obvious that he (or anyone that he trained) is not in the kitchen, or at the facility. The good.... the decor and design is very nice, all the employees that we dealt with are friendly and nice, and the herbal guacamole is great....but that is really it. The bad....the food is very mundane... the mole's all lack flavor, the menu is very limited (but does change from time to time). Another thing to add is that it can be very expensive...we had a Quesadilla 'Suiza' that was $48.00 (and dry and tasteless) and a pork belly and rib dish (Costilas Emmoladas) that cost $79.00...this was also nothing special at all. The price of the entrees would not matter if the experience was memorable...but sadly it was not. All in all I am sure that, sadly, you will find this restaurant nothing like wonderful "upscale" Mexican cuisine... If you have dined at Pujol you will wonder how Enrique could lend his name to this place. Unfortunately in the Los Angeles area we have found only one restaurant that serves what we would consider actual Mexican food that gets close to the great restaurants in Mexico.....close but not perfect...it is a very small place in San Gabriel called Babita Mexcuisine...sometimes hard to get in but the dishes are much like those in the finest Mexico restaurants.
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