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Di An Di Tripadvisor Reviews
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6 Reviews
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Di and Di
My buddy, who is one of the biggest food snobs I know, took me here. For context, I once got him a cookie from a place that he hadn't tried. He loved the cookie and was obsessed with this little bakery, until he realized it was a "chain." He never ate there again. Anyways, we make the push from the city to Greenpoint for this pho as "the broth is healing" according to him. We walk in, and immediately the vibes are immaculate. The host met us with a welcoming smile and sat us at the bar. The ambience was almost a fusion of mid-century modern architecture with a splash of traditional Vietnamese design. Reading that sentence back I have no idea if that made sense, but overall I just felt like you could eat off the floors in this place. We just got the pho, and BOY did it hit. The broth really did something for me. My first few spoonfuls were just broth and some green onions. It felt as though it possessed therapeutic qualities (some would say healing), think your first sip of water when you are absolutely parched on a scorching hot day. The beef was cooked to perfection and you could tell the noodles were handmade. My favorite pho I have had in all of the NYC area. IG @jnov_ Tiktok @jnov__
Be the first to ReplyGluten Free Heaven
Fantastic! We split the lamb belly, it comes with rice and lettuce wrap. The fried oysters are original and delectable. The pho is made up of rice noodles and is gluten free. My favorite cocktail was Arm Candy: frothy and citrus-y. Umami to the max
Be the first to ReplyYummy Vietnamese food in Greenpoint
This is a very popular mid-range place on Greenpoint Avenue, Greenpoint, Brooklyn. The food is classic Vietnamese food. Menu items such as banh mi sandwiches and delicious varieties of spring rolls. You can eat in, get delivery, or takeaway. The food is more perfumed than spicy.
Be the first to ReplyVery Good Vietnamese Food
We reached here by ferry from South Street Seaport enjoying a splendid view of the city skyline en route, after a day of sightseeing in Manhattan. The restaurantโs a short walk from the pier. With reservation our party of six was seated right away. The restaurant has a deep, long interior with the kitchen and bar in the middle. Green plants and warm lights projected a cozy ambience. The wait staff was courteous and professional. Noise level a bit high. Of the three small & shared plates we sampled, the crispy pork/shrimp spring roll with basil/lettuce wrap (#5) was the standout. The thin Vietnamese clam rice paper pizza (#12) was also expertly done. The beautifully presented baby mustard green roll (#8) was less tasty than expected although the sesame coconut peanut sauce was yummy. Of the noodles, we loved the authentic taste of the pork belly hu tieu. The wok-seared shitake & oyster mushrooms gave the vegetarian pho Hanoi (#24) its great umami. The beef deluxe broth was also rich and flavorful. The slow-cooked bone Bo Bo chicken broth pho (#25), however, was a bit oily, under seasoned and quite ordinary. On the other hand, the Vietnamese skin-on Bo Bo Chicken with turmeric rice (#17) was very good.
Be the first to ReplyDi An Di merits its popularity; fun atmosphere; great Vietnamese Food
I'm from LA and pretty familiar with Vietnamese cuisine so I was anxious to try my nephew's favorite place in the trendy part of Brooklyn. The food was so very tasty with beautiful presentation. Wait staff was very helpful and friendly. It was very crowded with patrons as devoted as my family. It's become a home restaurant and I see why--very welcoming; family feeling but still hip. Strong recommend!
Be the first to ReplyDelicious food & great cocktails
Very good Vietnamese food, great cocktails and very cool service (Alex bartender from Cambodia). Booking recommended.
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