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direkte boqueria Barcelona Yelp Reviews
Latest Reviews On Yelp
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This was one of the restaurants we were most excited to
This was one of the restaurants we were most excited to dine at in Barcelona. I can honestly say it was the worst dining experience of my life. It was a seafood forward meal and I couldn't swallow half of what was presented. BTW, I love seafood. Both my sister and I ended up sick that night after dinner. Stay away, way over hyped! Bar Canete was an amazing restaurant, go there.
Be the first to ReplyWow! This place was the top one or two restaurants that I
Wow! This place was the top one or two restaurants that I ate while in Europe. Their tapas have some Asian flavors to them, so it's a unique blend of Spanish and Asian tastes. The bar seating was very intimate, where you can watch the chef and his team making each tapa. I'd recommend sitting at the bar for the best experience. There were two menu options, one with 7 courses and one with 9. We initially opted for 7 but the chef double checked with us if we wanted to have more courses in the middle of the meal and we couldn't resist the upgrade. I would definitely come back here again!
Be the first to ReplyDirekte was the first reservation I made for a recent trip
Direkte was the first reservation I made for a recent trip to Barcelona. My wife, brother in law, and I love Asian fusion cuisine, and Direkte was consistently mentioned in food/travel publications as a memorable dining experience for this type of cuisine. The prospect of an omakase style meal was similarly enticing, and the restaurant blew us away in terms of both food and hospitality. It would likely be of little use to describe any dishes we sampled in detail as the menu here changes frequently. Suffice it to say that the postage stamp sized kitchen turns out some amazing, inventive Asian fusion plates. The seafood focused dishes center around exemplary sauce work and deftly balanced seasonings. We tasted novel flavor combinations and ingredients here that tasted world class. The experience of seeing the chefs diligently working right in front of you adds to the magic, and we truly appreciated being able to interact with them and ask questions freely. Similarly, the hospitality here is unbeatable and intimate. The team constantly ensures that guests are taken care of and the warmth of the staff feels genuine and sincere. To best take advantage of the service, I would highly recommend booking a bar seat rather than an outdoor table, as some of the uniqueness of the experience is lost if you sit far from the action. Do reserve early, as the bar seats only 8 guests. Despite how high end the experience feels, the meal costs 70 euros for 10 courses, which is a relative steal given the quality of the food and the service. Direkte stands out from the numerous, excellent dining experiences we had in Spain and ranks among the best meals my party and I have ever had. We felt like we were eating Michelin quality food served to us by friends. I highly recommend dining here if you are visiting Barcelona, especially if you enjoy seafood and Asian flavors.
Be the first to ReplyI had one of the most amazing, memorable meals of my life
I had one of the most amazing, memorable meals of my life here and I'm so thankful I started researching Barcelona restaurants early because I booked this two months in advance. My friend who tried to get a table a month in advance could not, but I'm not surprised considering that they have only two seatings (8pm and 10:30pm) a night with 6 patrons indoors and a handful outdoors. I was lucky and sat indoors with a perfect view of the kitchen, and watching the team work together seamlessly was a whole experience in itself. It was an utter delight watching them juggle everything with grace and poise while fielding our questions about dishes, ingredients, and wine. The dishes were wildly inventive and fun, and as an Asian person, I really felt that they incorporated Asian ingredients thoughtfully and knowledgeably. This is Spanish-Asian fusion at an incredible level, and I am blown away that I can get such quality and execution at the price. We opted for the 12 course tasting menu for 68 euros, and I would definitely go back when I visit again. Since the menu changes, there's no need to go into detail because you're unlikely to get the same thing, though apparently the smoked matcha cheesecake is a staple (for good reason). The smoky flavor and the perfect ooze of that cheesecake reminds me of a cheese tart but with a lovely nuance. They did quite a few delightful plays on "surf and turf" (or the Spanish equivalent, mountain and sea), including the oyster soup dumpling with veal head & feet broth. Incredible. All the raw fish was incredibly fresh, and every combination was remarkable to behold. I would say that not everything was equally delicious, but the highs were very high and even the lows were still like a 6/10 in flavor/texture (but all 10/10 in creativity). The service was so pleasant, the food so good, and the overall ambiance so charming, that this would have to be one of my favorite restaurants I've ever been to. I was so enthralled I even made a reel on instagram for it (which I had never done before). This was the perfect dinner to celebrate my boyfriend's Match Day.
Be the first to ReplyOne of the best meals I've ever had in my life.
I had read about this place on many food blogs and am so glad that I did. We did the 10 course tasting menu with 2 desserts and every single dish was so meticulously put together and each dish was a piece of art. There are only 8 seats at the counter and it's an open kitchen so you get to see the chefs make your food. HIGHLY RECOMMEND going here if you get the opportunity.
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