Newbie sellers— how fast do your reservations sell? - Domaine du Chatelard Dirac - Trade Reservations
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Domaine du Chatelard Dirac Reviews from The Last Year
Perfect !
What to say ? except that it is a charming restaurant in a bucolic and very quiet setting. Everything is perfect. The welcome, the Service, the gourmet meal including the flavors and textures of the fresh products, some of which come from the estate, satisfied us from the beginning to the end of the meal. Particular care is taken in the presentation which we greatly appreciated! We will return with great pleasure and highly recommend it to all lovers of nature and “eating well”. Thank you so much. Nathalie and Frédéric
Just want to forget the amount of the card for a disappointing birthday meal
Disappointing dinner Reservation not taken Non-alcoholic aperitif resembling cooled herbal tea Appetizer based on tasteless beetroot despite the bits of scallops. Starter based on artichokes from which the hay is mainly retained Decent main course and dessert.
Always inventive gourmet meals!
While staying at the hotel, we ate at the hotel restaurant every day, especially for holiday meals. The chef is really welcoming and friendly. Extremely inventive in terms of cooking and keen to please, it's a joy to eat there! The dishes are varied, home cooked, based on organic, local or even locally grown products, even the bread is homemade. The menus are copious and allow a wide choice. Holiday meals are enchanting! Everything was perfect, we made great discoveries, as always. The staff is attentive and knows how to explain the dishes and the products they consist of. Hats off to Franck for the fish service! Note a cart of cheese bordering on perfection! It's a treat to taste so many different cheeses, there really is something for everyone! Conclusion: can't wait to come back to enjoy the chef's talents!
Amazing dinner and setting.
Our first experience at this restaurant having read the great reviews. It was a truly lovely evening with fantastic food. They effortlessly catered for two of the group being gluten and dairy free and their bread was delicious. Every course was amazing and loved that they used local produce. Will definitely go back on next visit over there.
Beautiful site
Site in a beautiful estate lost in the middle of the forest. A few tables on the terrace with a view of a beautiful pond. Even if the trees deserve to be pruned. Single lunch menu during the week, starter, main course, dessert for 28 euros. Fairly comprehensive wine list. Average service but friendly staff. The dishes do not live up to what one expects in such a site. To be tested once.
A constantly renewed enchantment
During our stay at the Domaine we had all our dinners on site, in the hotel restaurant. The staff is really welcoming, very friendly, and the interns are great! Chef Ivan is truly impressive! He manages to constantly renew himself, to surprise us at each meal while maintaining exceptional quality of the dishes. All the ingredients are local or even from the estate, most of the elements are organic. The kitchen team is a success, the cooking is perfect! The seasonings are mastered, I never had to add anything. The view from the terrace is enchanting! Truly a gourmet restaurant, all in a relaxed atmosphere. For us a real reference!
Excellent restaurant with breathtaking views and vegan options
We had the most wonderful lunch at Domaine du Chatelard Firstly, the setting is absolutely stunning. We sat on the terrace overlooking their private lake and beautiful woodland, it’s quite breathtaking! The staff were super friendly and very helpful, it was no problem at all to amend a couple of the vegetarian dishes to make them vegan (they have a full vegetarian menu, which sounded great for any vegetarians too) and we weren’t made to feel like we were being awkward at all. The food was absolutely delicious, beautifully presented and all locally sourced. I think a lot of the food is actually grown on their own vegetable garden. We’d highly recommend and we’ve already booked to go back for our wedding anniversary.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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