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Don Julio Palermo Reviews from The Last Year
Dissapointed
Really overrated! Went in expecting the best steak in Argentina but I’ve had better in chain resteraunts in England! Dont know how they grew such a good reputation when the steaks are average. The branding, vibe and staff are nice. The fries are great but steak so disappointing. They provided gluten free bread which was nice
They deserve their Michelin Star
Over the years I have avoided this too-known steakhouse. Mistake!! Since they now have a Michelin Star, I decided to finally go = and I am Very Happy I did. I got on the waitlist 2 months prior and finally got a reservation and was promptly seated. Beautiful, old building. Impressed with the quality of the steaks that I saw lined up waiting to be grilled. Service attentive. Large wine list of many options in different price points. And the steaks = cooked perfectly, tender and delicious. We enjoyed every minute and will surely return on our next visit to Buenos Aires.
Best of the best
Astonishingly good. Ribeye was the best, by a distance, I’ve ever eaten. Dessert was decadently good. Wines include some of the very best Malbec’s that are to be had. Service also was great. Don Julio is expensive but it’s worth it.
The best steak in Buenos Aires! The outdoor seating is
The best steak in Buenos Aires! The outdoor seating is great during late summertime. And the champagne flutes while waiting for seats are a very welcoming touch.
This reservation was difficult to get, however my hotel
This reservation was difficult to get, however my hotel concierge was able to get a 7pm for me. A very large crowd of people outside, and when you check in, the hostess gives you a glass of Chandon champagne. Seated outside immediately, tables were extremely close, chairs not too comfortable. Food- ordered the Prime Rib Steak ($59,300 pesos = $70) and fries. The steak was gristly, fatty and still very tough. The price of this steak was way overpriced since I don't think this was prime beef - very disappointed in this meal. Service - very efficient for my table, However, the waiter overcharged the people next to me, and instead of 2 glasses of Malbec they charged for 2 bottles of Malbec. When the guys next to me had me examine their bill, I brought it up to the waiter and he looked surprised that I caught this error, they reversed the charge, all is good, but we all decided that the hype was too much for this restaurant, the prices were outrageous and this place is pretty much one and done.
Just didn't live up to hype.
Went to 3 other steakhouses in Argentina (1 in Buenos Aires and 2 in El Calafete) and all were better. Service was really slow also.
well, everyone in Buenos Aires (and around the world) knows
well, everyone in Buenos Aires (and around the world) knows the hype around the (one) Michelin-starred Don Julio. Locals tend to complain that it's an overpriced tourist trap, but at the same time begrudgingly admit that it's an outstanding experience. This is my third trip to BA, and I finally made it. And it's totally worth it. We came for lunch thinking it might be easier to get a reservation and we wouldn't be compelled to eat too much haha. When you arrive they give you a glass of bubbly and if you're there without a reservation (they take walk-ins) they keep refilling your glass so you'll be nice and toasty when you get seated. The service is outstanding, and the restaurant is gorgeous inside. Some nice quiet wood paneled rooms and other larger seating areas. When seated they bring you an excellent mini-empanada and a beautiful heirloom tomato with olive oil and salt that they quarter at the table. But you're here for the steak, and I have to admit, that of all the steak dinners I've had in BA (literally dozens) the meat here is on another level. Perfection. It's pricey, so prepare yourself. for two people, splitting one steak, two sides and one dessert and no alcohol (easily one meal for one person but it was lunch so we ate half the normal amount) it was $100 USD, which by NYC or SF prices is cheap but here it's way beyond the price of other great steakhouses. But also absolutely worth every peso (ha!) and I will probably come back again (and again).
Try to get a reservation - definitely worth a visit! We
Try to get a reservation - definitely worth a visit! We tried a few months in advance to get a dinner reservation, but even on a waitlist, no luck. So we tried showing up when they opened at 11:30am for lunch and got in! SO glad we did! The experience was so lovely and every detail was spot on. Food was fantastic. Staff was kind and attentive. Great wine selection. When we had a small issue at our table, they took us on a brief tour of the wine cellar while they fixed the table. A nice touch. Try the Prime Rib here - Medium Rare. And the Heirloom tomato salad is refreshing and perfect.
Exceeded expectations.
Definitely a fantastic meal. Impeccable service. Highly recommended. Wonderful ambiance.
While in Argentina and Chile we ate a lot of steak.
We could not leave without trying Don Julio which is touted to be the best steak restaurant in the world. We made a reservation for a group of 4 a month before and I would recommend that you don't miss this place. We were seated outside but it was a cool evening and were seated under a covered area in case of rain. Champagne was served and complimentary to start the night. We ordered two rib eyes, One Fillet Mignon, and Short Ribs. All of them were outstanding and far superior to the steaks we had eaten at other restaurants on our trip. Definitely try any side dish with tomatoes, another. The salads were dressed perfectly. The waiter was super helpful and help us select wines for our meal. Don't miss dessert... we got two to share. We made a mistake though. There was a tomato tasting menu (menu in the pics). I thought it was a vegetarian option. When I looked at it more carefully when I got home I thought, Damn, We should have done this- The price point and opportunity to try many small bites would have been amazing... Oh well, a good excuse to go back to Buenos Aires!
Don Julio is often considered the best steak house in the
Don Julio is often considered the best steak house in the world. It's expressed in every bite of food, on the ambiance of the rooms, and the accessability for vegetarians. They don't just provide food, they provide a wonderful experience. The steaks are the stars of the show. You can order most cuts if beef from ribeye to flank, ribs to t bones. They're savory, succulent, and perfectly cooked. There's even a menu focusing on tomatoes. A four course tomato based menu features tomato complimented by different cuts of meat each time. It's a wonderful way to express their creativity in a unique way for a steak house. Vegetarians will love it here. There's a full vegetarian side dish menu in addition to a four course tomato menu without meat. This is truly a restaurant for everyone...if you can get a reservation. The best way to do that is by texting their WhatsApp number directly, not by using their website - although either works. Sit inside if you can. Outside can get hot or drippy in the rain. Plus inside you can watch the dishes being prepared, or maybe be seated in the tomato room. That room is covered in tomatoes on the vine decorating walls and chandeliers. The only improvements that could be made here are in the wait staff. Some team members are pretty soft spoken or too passive. That aside, the empanadas are delicious, the steaks are wonderful, and having so many vegetarian options sets this establishment apart.
This is a steakhouse you don't want to miss when you are in
This is a steakhouse you don't want to miss when you are in Buenos Aires. We were lucky enough to get reservations for two different days while we were in town. We also got to try many different dishes as we shared all the dishes family style. My favorite steak out of the four we tried was the flank steak. The most tender was the tenderloin. My husband loved the rib eye and tomahawk steak. The heirloom tomato salads we amazing. We also liked the grilled zucchini. The French fries were so crispy and delicious. My dad loved the ice cream. We tried a lot of dishes and they were all excellent. Try to get reservations a month in advance and get on their early access reservations. If you don't, they did allow walk ins, but you may have to wait for a while. We sat outside the first time and sat inside the second time. We loved watching them grill. Excellent experience!
No wonder it is in the top 5 restaurants in Latin America.
We made reservations more than a month in advance, we were a party of 5, so couldn't take any chances. While waiting to be seated we were welcomed with complimentary champagne to toast for one of the best meals in town. We ordered 3 different types of meat or "Cortes" all of which were delicious. I'm not sure you can go wrong with any, but if you ask me for my favourite I'll definitely say el vacio. We got help from the waiter to pair or meal with wine and then got lucky enough to be invited to visit the wine cellar and get a small private tour. Make sure you make room for dessert as you need to try their ice cream!
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Prepaid
By 👻 @CheeryStone39, 05/13/2024 8:23 pm
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What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
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