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🤮 1/5 - This place used to be good when Donato first opened it
By 👻 @Peter B., 02/06/2023 3:00 am
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This place used to be good when Donato first opened it after leaving Il Fornaio. It seems he no longer cares. He was nowhere to be seen, not being the "front office" manager he used to be. Nobody ever asked us how our meals were.I had the "Calamari Alla Griglia" appetizer. These calamari never saw a "griglia." They were breaded and deep fat fried to the point of obliterating any flavor other than the fried breading they were battered in.For an entre I had the Tonnarelli Al Nero Di Seppia. This turned out to be a mess of pasta noodles with almost no recognizable calamari or anything else. Just boring noodles - no interest, no creativity, I could have boiled Ramen and gotten more enjoyment.We know Italian, and we know Italian food. This was just uninspired crap, and nobody cared enough to ask if we were enjoying it.
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