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😒 3/5 - I have spent a lot of time touring restaurants around the
By 👻 @Whit R., 03/10/2023 3:00 am
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I have spent a lot of time touring restaurants around the United States for a good slice of vegan gluten free pizza. And I have seen a lot of alternative flours, methods and processes to create a pseudo-gluten pizza. I think that this restaurant needs to work on its creative flair. Personally we ordered 3 pizzas and two appetizers. The only thing we enjoyed was the truffle pizza. That one is actually a tasty treat and slightly resembles a pizza. The other pizzas we ordered tasted like the delicious gluten free crust (which is optimized to say the least). I think that the pesto pizza needs some type of crunch. Perhaps they could sauté the zucchini for a little longer and add some type of balsamic vinaigrette to the arugula. I think this could be a simple addition to complement the design and make it taste better. As far as the artichoke pizza. I think that should be taken off the menu. Apologies for the offense. The artichoke was undercooked and should be roasted and marinated with some type of glaze to make it crunch. The tomatoes were a bit strange. Kind of like putting wet artichokes and pico de gallo on a nice gluten free pizza crust. I don't really know what to say about that pizza. Overall the staff is terrific. Good lighting and interior design. I am not keen on the stools. They are a bit uncomfortable and look like they would be styled in a Japanese fusion restaurant.So let's hit a solid mid range 3/5 restaurant. Sicko design on those crusts Matty K !2/5 pizza design. 1/5 furniture5/5 staff4/5 lighting 1/5 music 5/5 pizza crust
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