stumbled on this, need some thing answered please - Eddy's Restaurant Gustavia - Buy Reservations
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Eddy's Restaurant Gustavia Reviews from The Last Year
A must in St Barth
Great setting, fantastic service, creative cooking…Highly recommend I am a tuna fanatics.. their tuna served four ways was amazing…
Everybody’s palate is different.
The octopus was amazing. The ramen had no heat or taste. Where was the miso base? French cuisine can be bland; just a heads up. The chairs leaned back; no lumbar support.
A very disappointing experience
A very disappointing experience! The staff was completely unprofessional and insulted the friend I was dining with. The food did not live up to the reviews. The worst meal we had in St Barths. Very disappointing.
Would not return
Thé service was inattentive and food was cold, when raised I was dismissed with no apology , I ordered the seared tuna and with a dish that can barely go wrong , I could not finish the meal
To avoid
Uninteresting food, served cold, and planter drowned in water. The initial reception was rather unpleasant. Too bad, the setting is quite nice.
Welcoming and delicious!
This was a delightful find! A very warm vibe - lovely space, like an enclosed courtyard. Super nice service! The menu was inventive without being overly fussy, and the food was deliciously prepared. We went with 8 people and felt so welcome! Came back another night the same week.
Delicious food in beautiful surroundings
Thank you for such a warm welcome, especially from the Sommelier and the absolutely delicious food. The risotto aux Saint Jacques was the best we have ever had. We appreciated every moment in the beautiful surroundings. I would highly recommend; we wish we were staying longer on the island to be able to return.
Come for the venue and hope you don’t get our server.
First, the restaurant is beautiful. Old Caribbean with lots of stone, dark wood, and foliage. Just lovely. Hostess was friendly and gave us a choice of tables. Then downhill from there. Our server was cold and unfriendly. We shared the codfish fritters and the dish arrived with two forks but no serving plates. We also hadn’t been asked yet to order the main course, so we still had the large menus to handle at the small table while we had the fritters. Awkward. Fritters were not very good — dense and greasy. We wanted glasses of a Cabernet with our dinner and the server quickly rattled off three French names I didn’t recognize so I asked for the wine list. It took forever. The server didn’t want to be there and didn’t want to deal with us at all. I noticed that the other servers were helpful and engaging with their guests, but not ours. My duck with Asian noodles was OK. The serving bowl was chipped. Her beef tenderloin was chewy and difficult to cut. All and all, disappointing.
Very mediocre, disappointing
We were very disappointed in Eddy's St. Barth's after having received multiple recommendations. The food was extremely mediocre. My order of "wild prawns with curry and coconut milk" for 31 euros tasted bland and featured 5 shrimp. There was a very poor wine selection by the glass. The clientele was primarily American and corporate. There was no water in the sink faucets in the women's bathroom during our visit. On the positive side, the service was very good, and the atmosphere lovely with breezes enlivening hollowed bamboo chimes.
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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