Contemporary italian food - Etna Italian Restaurant (Duxton) Singapore - Buy Reservations
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🙂 4/5 - Contemporary italian food
By 👻 @tkpuar, 01/27/2023 3:00 am
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I went to Etna at the invitaion of a regular customer to try italian food. I confess l am not keen on western food in Singapore as l keep western food for trips to the places where western food is the local cuisine. Met CS Manager Alessandro T. Host left the dishes to him to pick for us for food sharing. He also recommeneded a Pinot Noir red wine to go with his food selection. I notice the wine was not in the restaurant's wine list.We had special apptz and special pasta in addition to foca crudo ruco,ciriole norcina and big seabass. The seabass was cooked with aluminium foil. It came to our table for the finishing touch.Manager expertly cut up the fish,deboned it and placed all the meat on a plate. I was impressed with how fresh the pieces of fish looked. The fish l ate reminded me of the fresh fish one gets eating fresh steamed fish,done chinese style. This style of cooking one whole fish is not common in italian restaurants. All the food was tasty. The food was just right for the four of us,leaving no room for dessert. The service was excellent. This italian restaurant offerring contemporary italian cuisine with a Sicilian touch is one l would definitely recommend
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