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Fasano Restaurant New York Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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Found this restaurant on Resy which was featuring a Baretto
Found this restaurant on Resy which was featuring a Baretto music performance by Hilary Cole upstairs. The ambiance was great- very high class place for sure, but the waiters were very considerate and understanding and tried to make us feel comfortable. One thing we ordered was the burrata- really good, really creamy with walnuts. Best thing I ever tasted as an appetizer. For main course, we got the ofelle ossobucco and ravioli granseola, both great. I tried the Darjeeling tea(my first time), and it was surprisingly good!The bathrooms are hugeee.
Be the first to ReplyGreat place and elegant ambience! Superb service! Spent the
Great place and elegant ambience! Superb service! Spent the birthday of my friend there and ano Tj er one wants to go also.
Be the first to ReplyLovely Park Avenue Italian (with Brazilian overtones).
We had the yellow fin tuna tartare and grilled Spanish octopus as apps - both were flavorful and lovely as were several of the truffle pasta dishes. The veal ossobucco and the grilled king Scottish langoustine were incredibly good entrees, highly recommend!
Be the first to ReplyPoor Costumer service! Would never recommend this place
Poor Costumer service! Would never recommend this place again! Used to be my favorite place in Ny!
Be the first to ReplyThe steak was tender but undercooked for two in our party.
One said it was not medium rare but blue. The two who order seafood were happy with their selection. My advice, be clear with your waiter what you want your steak to look like. I asked for pink, but I got red. The chocolate dessert was a hit. Appetizers were good including the arugula salad.
Be the first to ReplyI'M HERE TO TAKE YOUR COCKTAIL ORDER.
But you just dropped the menu, can you give me a minute, what if I want wine or beer, can you please give me another minute. [The server stands over me, looming, pressuring] Can you please give me a moment to decide? DO YOU WANT ME TO COME BACK. Yes, please, I just sat down, I need a minute. OKAY... {Then the server shoves the food menu in my hands right on top of the beverage menu that I was still trying to read in order to choose a drink.}{A few minutes later a different server pushes and shoves and rearranges the lamp and the flowers and our water glasses and our cocktail glasses to make room for a huge glass bread basket on the far end of our table.} You just moved everything further away from us so now we have to reach over everything to the opposite side of the table to get bread? OH, SORRY. HERE IS YOUR KING CRAB RAVIOLI DO YOU WANT FRESH CRACKED BLACK PEPPER? I haven't tasted it yet. DO YOU WANT FRESH CRACKED BLACK PEPPER? May I please taste the food first to see if it needs seasoning? OKAY. [The server stands over me, looming, pressuring.] No, thank you...HERE IS YOUR VEAL TORTELLI DO YOU WANT GROUND PARMESAN? I don't know, I haven't tasted it yet, can you please give me a minute to taste it to see if I want additional seasoning? DO YOU WANT PARMESAN? Sure, I guess, please, can you put it on the side? THE SIDE?! UH, OKAY?!{Then they brought the duck which was absolutely incredible all around.}{Then they brought the lamb which I ordered medium-rare closer to rare but arrived medium-well closer to well, which because the side dishes were all so wonderful that I would have eaten the lamb just to be polite if it weren't drowning in what tasted like burnt dry pistachio flour and raw watery limoncello and/or ouzo, resulting in a gummy chalky burnt licorice aftertaste and texture which made this the only dish I've sent back in ages, and I didn't want them to bring me a replacement dish, I was DONE.){Waiting and waiting and waiting and waiting and waiting and waiting for the check, I mentioned to a food runner (who continually smashed into servers and customers while holding heaping trays of food over his head, a disaster waiting to happen) that my water glass had never once been refilled, and it had been empty for at least twenty to twenty five minutes, and I would love a glass of water please before walking to the subway...}WE WANT YOU TO HAVE THESE DESSERTS ON THE HOUSE WE TRY OUR BEST TO MAKE YOU HAPPY WE WANT YOU TO BE HAPPY THIS IS THE NONNA CAKE THIS IS SIGNATURE TIRAMISU HERE IS SOME LIMONCELLO. {We finished eating and drinking, paid the check, tipped more than 20%, and asked where is the bathroom} DOWN THERE {We walked down a long hallway, into a room, down a hallway, up a staircase; around a discreet corner there was a door marked MEN which unfortunately opened to a room with two urinals surrounded by urine everywhere, so we just left.}--This is a stunning facility which sadly seems to have hired waitstaff from pushy touristy "turn & burn" "date night" restaurants... it's priced like fine-fining but it isn't, it doesn't matter that they're new because their waitstaff are very seasoned just not to the environment or atmosphere that Fasano very obviously spent an absolute fortune trying to create, but I did indeed feel that everyone was sincere & genuine, but requires heavy-polishing.--
Be the first to ReplyElegant decor, attentive, professional waiters.
Expensive but quality is expensive. I had seafood risotto. Delicious. I recommend this for a special occasion celebration.
Be the first to ReplyWhat a fabulous, serene and sophisticated place.
Joined my friend for dinner in the Osteria last night and loved the experience and food. Pricey, yes, however I definitely feel the value is there given the food quality and the attentive and friendly service. Super chic room, and I loved the seafood spaghetti and tuna tartare I ordered. One of the few NYC dinners I've had of late where I felt really taken care of and felt I could really unwinds and enjoy. My new midtown place! And don't forget dessert, even the simple gelato was divine!
Be the first to ReplyAmazing, moody ambiance.
Service was formal but very friendly. We had made dinner reservations for Osteria but ended up sitting in the Main Restaurant as the menu looked more interesting and as Osteria looked a little relatively empty. Loved the menu, which had an extensive selection of classic seafood, pasta, and meat dishes - very similar to what you would find at a nice restaurant in Italy. The veal tonnato was one of the best I've had and we greatly enjoyed our spaghetti chitarra. Definitely check out the bathrooms when you are here! The urinals in the men's room were a work of art.
Be the first to ReplyDon't order the entrees.
The appetizers and risotto are the best options. Service and bread were good.
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