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Fiore Rosso Bryn Mawr Reviews from The Last Year
The restaurant is awesome.
The experience was better. We started with the fresh Focaccia with homemade ricotta, then homemade meatballs in a red sauce for the appetizer, then we shared a plate of Broccoli Rabe Agnolotti that was to die for. The pasta was so light and flavorful and the sausage ragu was outstanding. For our entree, I had the crusted scallops that we cooked perfectly and melted in my mouth. My friend had the striploin, medium rare and it was cooked perfectly and the flavor was outstanding. We passed on the deserts however, the homemade lemon biscotti's were delicious. However, we did have an after dinner drink. Their homemade Lemoncello was outstanding. The meal was tremendous and Vincent and his team took unbelievable care of us. A wonderful experience. Can't wait to take my wife and family for Mother's day. Great Job Team Fiore Rosso. Thank you
Love this restaurant
OKG excellent! Food was amazing. Staff was amazing. Atmosphere is very casual, BYOB. Honestly I don’t want to write a review because other people will find our new gem!
Love Vetri.
Spring Garden. The famous Vetri restaurant. Vetri pizza. Been there. Done it. So... My two boys and wife really expected this experience to be extraordinary as it was a very special occasion and they had eaten here before. Raving about the quality as being truly " Vetri " and Italian. I cancelled our other reservation. Motto: It costs far less to keep a patron returning than to turn them off by serving and acknowledging sub par prepared and possibly uncooked or cold food. Conclusion... I liked it. It was great. And disappointing. Was it extraordinary........yes, but not in the way Marc would expect culinary to go. In order of plated or beverage service here's the individual takes; Ratings by dish : - = not good. + = good or great Beverages............ +Their gin drink was absolutely superb. Perfect and a beautiful glass. -Wine requested to be oakie? Meh Red......meh Bread................. -Focaccia ? A new invention. "Hardasaroccaccia" And, yes, Italy has multiple kinds of focaccia. This was more like a Philly pretzel with ricotta. Meh. Did you forget the olive oil? Meals.................. -Shrimps we're great ? But the sauce had a Spice of 'soured earth' quality, poor finish. Were the herbs stale? Start over on the on the sofrito. Just because you have it doesn't mean you have to use it. As is the crunchies (pachetta) which detracted from dish...and I love crunchy. +Sausage in artichokes were very good. I would've liked the sausages grilled. Why waste your fire? It had artichokes, which were delicious. +Clams and pasta is what my wife had and she loved it. But it did look gray in the light. It didn't look like a bronze pasta or a white pasta. Not picture quality. I'm sure she enjoyed all of the six tiny clams. +Caccio e Pepe - too peppery some said. Again looked more gray. -Potatoes were at first were tasty and super hot. But what is the Orange spice? Off tasting when cooled. -Mushrooms dish was hardly lukewarm and got ice cold quickly. Yuch. -Requested all items to be brought out together- Nope! Entrees 10+ minutes later. After everything else was done. Entrees................ -+Filet was 58$. Served on a 6" appetizer dish and pre-cut with 3 - 3/4" pieces sliced and a tiny, tiny end. Was this a joke? Was absolutely Not 8 oz. 5- 6 oz at most. Absolutely Amazing taste. Shocked at this entree price, smallness and complete lack of presentation. WTF! When I saw the bill, I practically fell out of my chair. In Florence if you ordered an entire steak, this would be laughed at. This had to be some kind of bad joke. It was insulting. Compare this with the oversized plate of undercooked meat below. -A Huge Fried 12" pork tomahawk - barley fit on plate, w veges - but verified RAW inside w blood - both guests complaining after eating the raw part. Again, you can't see it with the lighting. (Highly recommend a Lighting Consultant who knows what they're doing to be brought in. This is a difficult space, and even if you thought it would, the white ceiling didn't help.) -Both expensive entrees came out at least 10 minutes after all other food. I kept looking around. I thought they forgot us. Why? They obviously were unprepared for the pork chops' timing - thus served partially raw. Deserts.................... -Chocolate cake was iced cold (wholesale bakery cake from Reading PA is better). Tasted Like cutting into cold cake. Because it was cold and tasteless. And gelato was small ( one teaspoonful) but barely mediocre- No vanilla taste ( why not olive oil cake like the fantastic cakes that are made in Italy that are so much better than the crap we get here?) -Two - 1" pieces of Blondie was offered as a comp for raw pork - but it seemed stale. Awful. Or just a poor recipe. Really poor. And, dots of Espresso moose didn't go w it. -Gelato. ? Honestly, if you're going to re-create, it's gotta be better not worse. The cart looks stupid. It doesn't belong. It's farcical. Please don't call it gelato - that with all the mockery of toppings. Etc....... +Cappuccino was probably the best cappuccino I've ever had in Philadelphia. Superb. Totally resembled Italy. -Noise ? Couldn't hear young staff. +This lack of prep was nothing to do with our waiter, because my two young lads had the same waiter last time, and he was great! -Icey Cold (ONLY) water available in restrooms ? A serious health code violation. I am concerned about the cooking staff and hand cleanliness. Miscellaneous........ +Great music and art -Totally missed our retirement notice in the "special occasions" reservation message. I would expect even a chain would take notice. Conclusion... None of the photographs in yelp photos resembled what we were served last night. Not one. I had to go from 4 to 3 (cold food and timing and odd spices) to 2 (raw meat served) stars. As my wife who loves Vetri dining said celebrating 1/2 way to retirement upon leaving, "meh, we'll never go there again"
The bad reviews on here are baffling to me.
We had an incredible dinner. The food & drinks were absolutely delicious and the staff was super knowledgeable and accommodating. Will absolutely be back!
Great place with DELICIOUS food.
Excellent service with a very intimate/romantic ambiance.
Shrimp scampi is soooo so good.
Seafood conserva was amazing, lovely. Do not get the love-neh cheese anolini, super bland. Strip loin medium was perfect, and best brussel sprouts I've ever had. Service was so so good, everything you want in restaurant service, they even wiped off the tables between courses. Oh, and the restaurant is beautiful, cozy, fancy yet also comfortable, touch of casual. Can't wait to go back. Oh. And the blondie!!! Incredible. Comes out a little warm. Way better than the chocolate cake!
We had dinner at Fiore Rosso the other night.
Food is very expensive and the pasta dishes were all overly salted and very greasy. Portions are tiny for the price. I got the Vongole and there were no actual clamshells- just a few small clams dumped on the side. Worst linguine with clams dish I've ever had. All our dishes took forever to be served, and were cold when they finally came. Waiter was not attentive and we couldn't wait to leave. Food was terrible and service was subpar for $250. We will not be back. This places fools you with the Vetri affiliation- it's awful.
Put this on your must go to place.
Whether you are an out of towner or you live here this is a must place to dine. It is a gorgeous bar and restaurant. The staff is incredibly friendly, helpful and accommodating. The food is incredible, the best food you’ll experience around. There are options for any kind of tastes; vegetarian, fish, pasta, meat, chicken…. Wide selection. It’s fun and lively. Plenty of free parking as well.
I was charged regular prices $14/ glass of wine vs the
I was charged regular prices $14/ glass of wine vs the Happy Hour price on menu of $8. I asked for it to be corrected and was still charged $10/glass. It was not worth asking for a third bill. Focaccia bread was not warm but other app was good. Would not recommend, service was poor.
The ambiance was decent, a nice space.
But the food was overpriced for what it was, it didn't taste great and the steaks came with no sides nor do they have sauce. Nice staff and good service, only three tables in the restaurant and it took over an hour for our entrees. They were blasting heavy metal music and we couldn't hear each-other without raising our voices. We asked for them to quiet it down, they did but then made it even louder a few minutes later.
It wasn't the best.
Bitter salad very rustic. Disappointed service was excellent ambiance was okay music was too loud
Menu is extremely limited & $$$$$.
Wine list limited & $$$$$. Ordered the pumpkin pasta which was very good, when I asked if bread was provided, I was told no. They finally brought 2 small pieces of garlic bread & charged me $12. !!!!!!! OUTRAGEOUS. Most "real" Italian restaurants, bread is FREE! Not worth your time or $$$$.
There are those chefs/restauranteurs who are so synonymous
There are those chefs/restauranteurs who are so synonymous with a location that you never expect them to move beyond it. For the longest time that Philly chef was Marc Vetriso when I first saw that he was opening the next restaurant in Bryn Mawr I had to check to story lead a few times to ensure that it wasn't a typo! But seeing was believing that led to a fantastic Italian steakhouse with meals and mangia of epic proportions. But this is a steakhouse that puts as much effort into its fantastic pasta, antipasti, and side while encouraging a family-style meal of sharing. For our first experience here we had the Sunday Dinner special with an amazing prime rib and the chance to indulge in a plentiful assortment of sides, breads, and antipasti beforehand. Its a special that they only have on special occasions these days, but the prime rib was so popular that it does make. Between regular events like a good happy hour and Wine Wednesdays, to plenty of special dinners and a selection of in-house art from various artists hanging on its walls, there are plenty of reasons to check out Fiore Rosso on the regular! But the best reasons will always be the epic drinks and quality meals!
Hidden gem
Great food every thing is excellent!! The service is excellent too!! And it is consistent every time!!
Very good Filet Mignon
All of our meals were very good! The Filet Mignon, chicken parmigiana, shrimp parmigiana and veal were all very good entrees. We all agreed that the Filet Mignon was very tender, had a great flavor and was the best entree choice. We would definitely come back and try some different entrees.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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