Fogo de Chão Brazilian Steakhouse New Orleans Tripadvisor Reviews - Fogo de Chão Brazilian Steakhouse New Orleans - Buy Reservations
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Fogo de Chão Brazilian Steakhouse New Orleans Tripadvisor Reviews
Latest Reviews On Tripadvisor
16 Reviews
0 Replys |
Not even close to Fogo standards, or even McDonalds standards.
Stopped in for lunch in a Monday. The place was empty but for three tables. Waited a while at the door before anyone talked to us though at least three different staff members made eye contact and kept walking. Asked to be seated at a half booth and were told most of the dining room was closed by order of the manager though all the tables were set and ready. Instead we were forced into to a table right next to the restrooms. Asked for a menu and told no menus and needed to scan the QR code. Told the server we didn’t have our phones as we left them in our hotel room at the JW. Server just said sorry nothing she can do. Asked what the options were and the server just said “you know, you can have the service where they bring the meat”. We asked what meats and she couldn’t tell us. So we had the salad bar mostly consisted of soggy food. The cured meats had something growing on it that looked like mold. Service wasn’t much better as we watched our waitress sit in the middle of the main dining area eating her own lunch while the rest of the staff just ignored us.
Be the first to ReplyBest Brazilian Steakhouse, come hungry, leave happy!
We stumbled into this treasure walking Canal Street searching for a place to eat. We’ve eaten at a few Brazilian Steakhouses around the nation, but this was far and away the best. Our plate was never empty, the service was exceptional. The manager came by the table multiple times to make sure our experience was perfect. They gave the largest portions I’ve seen. It isn’t cheap, but great value for the money! If you are looking for great food downtown, stop in and give them a try. You will NOT regret it.
Be the first to ReplyFamiliar but good
After getting turned away at an upscale NOLA iconic restaurant for not meeting the after 5:00pm dress code, I headed back to Canal St. which was near my hotel and full of touristy familiarity. Cold and hungry, I opted for FdC who sat me as a solo diner almost immediately despite being busy on a Saturday during the opening night of parades, winter formal for the high school kids and the tween semester break for college kids in the south. Since we have a FdC in the burbs of Detroit, I was familiar with the menu and how the deal works. The bar made me a couple of great drinks and the food servers constantly paid my table attention with the green side up. They brought me first dibs several times from the kitchen which is nice particularly when the tenderloin comes out. I ate my fill and redeemed an evening of culinary rejection and frigid temperatures. Overall a pleasant experience. These people work hard.
Be the first to ReplyGood representation for the chain
Smaller restaurant than most Fogo de Chao , very good service and food typical of the restaurant chain. The manger was engaged with customers and pleasant fellow that to chats with.
Be the first to ReplyRecommended.
Very nice location and facilities. Efficient service. Very good quality meat with unstop delivery to our table. Value for money is fair. Recommended.
Be the first to ReplyNot going back
Had reservations for 4 for my mothers 78th birthday. Table next to us had 4 very intoxicated men sitting at it. All they could say was f*ck and bro. The entire front of the extremely busy restaurant heard their vulgar mouths. Not one staff member or part of management team said anything to them. This continued on for about 45 minutes until they left. We were seated and Waited approximately 15 minutes for someone to take our order. Not one person approached our table. I had to get up and ask for a waiter. Service and food was horrible. Had to ask several times for refills on iced tea. Never received straws. Had to ask for mashed potatoes and rolls several time. Meat was barely served. Market table was not stocked well at all. It was a mess. Went through 3 plates until I found a clean one. I expect more when paying $350.00 for 4 people to eat and drink ice tea.
Be the first to ReplyFood Good but Space Worn Dirty
Food was on par with other Fogos but space is small and dated. Only one bathroom which is crazy for restaurant of this size.
Be the first to ReplyVery disappointed. VERY.!@!!
Received $150.00 in gift cards. For Xmas 2022. Found them in drawer 2day. Woops only good jan 2023 to March 2023. Unbelievable. I own a barber shop. I would NEVER do what fogo de chao. Did to me.(EVER). (ALSO I WAS IN AZ. JAN. UNTIL APRIL).
Be the first to ReplyOutstanding
Food was vet good, we had the churosco and all of us 9 was very plateselskap. The lamb was outstanding.. we rangds from 11 to 70 years in age. Half price for 6-12 years
Be the first to ReplyTERRIBLE EXPERIENCE AVOID AVOID
This place is thus far the worst in the city. I’ve come here previously and I was never impressed with the service. Today my three daughters decided to surprise me to take me there to celebrate Father’s Day. We had a reservation, which we arrived on time. We waited about 25 minutes to ge seated. The problem started by seating us in the overpacked second floor dining room area. The place was so filthy, sticky floors, smelly, food on the floor…for a moment I thought we were entering at a Golden Corral type of buffet. The waiter took our drink order and said he would come back with their regular appetizers (cheese bread, fried bananas, mashed potatoes etc)…that never happened. No drinks and no appetizers. 25 minutes passed and there was not a single Gaucho was out to serve any meats. Finally there was a single person (we are talking about the entire second floor dining room) coming to serve a stale, dried over well done cooked piece of top sirloin. That’s when I was bold to tell the gaucho i wanted to talk to a manager about the dining experience we were being treated with…his response was: “we’re short stuff”, and I said: well, we aren’t getting full experience dining experience, so does it mean we only pay 20% of the entire bill? I told him, please get manager…15 minutes later then the gaucho came back with more meat, and every 15 minutes another cut…we were there about 2 hours and had only a handful of gauchos coming to our table. Never had picahna,ribs, filet…the only cuts we had were: sausage, chicken and a couple of top sirloin and ribeye. Finally about an hour later I decided to complain again and this time another waiter finally got some bread and the appetizers. We overheard other tables complaining about the lousy service and the lack of meats coming to the table. We never saw the manager, never got out drinks, and towards the end that’s when the original waiter and the rest started to show up to the table because it was time to bring the check (I guess at that time tips was the main reason to show up) I would finish this with this: Restaurants that are greedy and don’t care to give a quality experience of food service, aren’t there to cater to your customers, instead all you care is to make a quick dollar, that in this case almost $80 per person was paid, to me it’s a complete RIP OFF. If you don’t have the right personnel, you’re short staffed, and not ready to open your entire restaurant for a full blown experience, then don’t be taking reservations and even taking walk-ins…do as some other reputable restaurants do: if they are short staffed, then they don’t seat you right away, even having a whole load of empty tables…these restaurants do care and are looking forward to make their guests a great experience. Definitely we aren’t coming back to this place.
Be the first to ReplyFood was delicious
I was there with 40 people on a tour group. We did have a separate room, but no one closed the door between us and a very loud group. The food was delicious but the servers missed most of our table on some of the meat choices. 3 people out of a table of 10 received a tasting of the pork ribs. It seemed very hard for the servers to make their way around the tables. 2 out of our four tables were done with dessert and leaving before 2 other tables were served. Seemed like they could have been more organized. Delicious meats, not much for sides. The salad bar was exceptional though......many selections
Be the first to ReplyConfusing
This was an interesting experience. We have eaten there before , and this was a strange experience. You apparently don't have a waiter/waitress. They are a team, so if you need something , ask anybody. We had the salad bar, and we're ready for the meat. Nobody took our salad plates away, nor did we get offered fresh dinner plates, so they were carving out meat on the tiny plates. Eventually someone noticed and asked if we wanted new plates...yes please! We were not offered the plantains or mashed potatoes. We had to ask for them. We expected more for the price they charge.
Be the first to ReplyVery Costly...Not sure if the service is worth it.
The service was ok, but it should be top notch with what they are charging. Also need to put better-quality meats out. Not the same boring ones each time. Service was quick but not the top-quality ones. They held those back. Service was slow for refills.
Be the first to ReplyAnniversary dinner was amazing!
The staff was great, but Landon went above and beyond to make sure our anniversary dinner was exceptional. He was wonderful! The food was delicious and the ambience was pleasant.
Be the first to ReplyStopped in for a drink
My wife and I were looking for a quiet place to have an afternoon drink. WE happened upon the Fogo. We had two drinks and some beef empanadas. Friendly bar tender. quiet atmosphere. Not to pricey. Worth stopping in.
Be the first to ReplyShell of its former self
The last time I was here was years ago. The difference between now and then is astonishing. The service is night and day. They walked around with all the cheaper cuts of meat quite a bit, but came once with the filet (we all got a miniscule piece). We were told to let them know if we liked a certain kind and they come back to the table with it. We asked 6 times. They never came with the requested meat. The salad bar is a shadow of its former self. The server kept forgetting our drinks. When she didn't forget they took way too long to get to our table. The price they charge for essentially a buffet is ridiculous. When it was a decent restaurant, it was slightly overpriced. Now its a rip off. Even the hotel is getting in on ripping their customers off. We were told that parking was $10. When we left we were each charged $25 and told that its $10 for 2 hours and $25 after 2 hours. It took 45 minutes just to get our drinks. When we requested our check it took another 45 minutes. That's 1 1/2 hours not including the eating part. #JWMarriot and Fogo know it is not possible to get out of here (it was a chaotic mess. waiters yelling at bus boys, etc.) in under 2 hours. So after we paid $100 a piece for an old salad bar that needed to be refreshed and and baby bird pieces of none of the meat that we actually requested, we were insulted once again by #JWMarriot digging in our pockets for a bait and switch parking scheme. I will never eat at a Fogo again, nor will I give my money to a Marriot property. #Rhonecapital
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