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😍 5/5 - I recently dined at Frevo in New York and was blown away by
By 👻 @Diana P., 02/04/2023 3:00 am
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I recently dined at Frevo in New York and was blown away by the delicious food and excellent service. To start, the Shima-Aji - Shiso, Smoked Trout Roe dish was a great way to kick off the meal. The combination of flavors was unique and really stood out.Next up was the Corn - Foie Gras, Eel dish. It was truly a decadent experience with the foie gras and eel perfectly complemented each other. The butternut squash - Sage, Parmesan, Waffle was a delightful surprise and added a touch of sweetness to the meal.The Laminated Olive Bread - Smoked Tofu was a hit as well. The bread was fluffy and the tofu was perfectly smoked, making for a great combination. The White Truffle - Agnolotti was a delicious pasta dish with a rich truffle flavor that I loved.For the main course, I tried the Madai - Koshihikari Rice, Saffron, Mussels dish. The rice was cooked to perfection and the saffron added a nice touch of flavor. The mussels were also cooked to perfection and added an extra layer of flavor to the dish.Lastly, I tried the Zabuton Wagyu - Maitake, Chives dish. This was a standout dish with the wagyu cooked to perfection and the maitake adding a nice texture to the dish. To finish the meal, the Apple - Buckwheat, Vanilla, Wasabi was a unique and delicious way to end the meal.I must mention the wine pairing was great and the cute touch at the end of the meal where we received a copy of the menu as a souvenir. Overall, Frevo exceeded my expectations and I highly recommend it for anyone looking for a delicious and unique dining experience.
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