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π 5/5 - Perfect place to spend a special evening.
By π» @Stacy T., 03/14/2023 3:00 am
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Every time I have come here, the service is extremely professional and welcoming. You should definitely come hungry. There are options for 3-course, 4-course, and a chef's tasting, and all of these come with more than what you expect. There are small courses before, in between and afterwards that are nice surprises and make you very full. Don't be shy if you need to take your food home. We definitely had to ask to package some to go as we could not finish all our food.I opted for four courses - foie gras, sturgeon and sauerkraut, duck breast and the golden kiwi. The foei gras and pate was very light. It came with homemade rye bread that made me feel warm and happy. The sturgeon and sauerkraut tart was a combination I have never had before, so I liked trying this new flavor profile. The duck breast was cooked very well, but I think I will try the fish next time. The golden kiwi was also a unique dessert. The kiwi is hollowed out and made into a sorbet with coconut tapicoa balls.My husband got the yellowtail crudo, strip steak and the chocolate truffle. He especially like the milk ice cream in the dessert. Next time he also said he would like to try the fish. Definitely will return again for a special occasion. Lastly, Gabriel Kreuther, himself came to greet all the guests at the end of the night! He was so professional and kind. We also got a private tour of the kitchen as well. Amazing restaurant that goes above and beyond.
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