Gaucho Canary Wharf London Yelp Reviews - Gaucho Canary Wharf London - Buy Reservations
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Gaucho Canary Wharf London Yelp Reviews
Latest Reviews On Yelp
12 Reviews
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A very average and overpriced meal.
I kind of knew this would be the case after I learned Gaucho is a chain but I tried it anyways. On entry it's already a bad first impression. The interior and feel of this place is very dated. It looks straight out of the late 90's, early 2000's with stark color choices, no warmth to the space at all, and a general feel of wear and tear on everything; a few seconds is all it takes to start feeling some regret about your choices. Unfortunately the food confirms it. We tried some empanadas, both beef and the chicken+chorizo versions, and they were okay - I've had better almost everywhere. But the steak was the real let down. I chose the specialty cut of the ancho (Rib Eye) and while it look pretty tasty, the texture was good, and the temp was perfectly medium rare, there was almost no flavor at all to the meat. Chimichurri sauce did not help it nor did the name "Ancho" which suggests there is going to be some bold flavors kicking out of this steak. To be fair, British beef has been very underwhelming in general so the locals clearly need to start from a disadvantage but as many cuisines and chefs have demonstrated there is a lot you can do with an otherwise lower quality piece of meat - none of that knowledge is demonstrated here. Service was mostly non-existent. Skip it.
Be the first to ReplyI enjoyed eating here.
The food was very good, the ambiance was quiet and relaxing. The service was spot on. Our waiter and the staff was very attentive. If it seems as if you need something or if your knife fell(like mine did), the response was immediate.
Be the first to ReplyA few of us came here back in October for brunch which
A few of us came here back in October for brunch which works out about £60 per head. The drinks were lovely and great because you definitely are able to get your money's worth. The food was average. We were served a tiny chorizo sausage in a hard bun. Tiny bits of steak with no egg. All the bread was rock hard and even though it says TOAST, you're getting bread. It doesn't matter. Hardly any flavour to the food. But I really liked the atmosphere and our servers were really nice and willing to go above and beyond for us if we had any problems.
Be the first to ReplyDear Gaucho at Canary Warf,Do you miss me? I miss you.
Sincerely, Salt (and really any seasoning)
Be the first to ReplyQuality Argentinian meat and good cocktails.
I ordered a burger but was disappointed when the waiter told me the only cook option I have is "well done". This is not usually the norm for steakhouses morning authentic Argentinian restaurants: well done is probably the worst way to have quality meat. But all in all, good food and nice environment.
Be the first to ReplyDinner last night here was splendid.
The view of the river while sitting under the tree canopy with the delicious meal and amazing wine - this place was the great choice.For the Argentinian restaurant the steaks were grilled unevenly. While we ordered all medium rare, the meat came out some parts were medium and some more rare. The steaks had the same thickness throughout - perhaps their grill is not emitting heat properly? But that was a bit disappointing from a steakhouse Dinner for five was under £500
Be the first to ReplyWe made a reservation for 6:30 on Saturday night.
We arrived there a bit early (a little after 6) but the hostess was very nice and was able to seat us outside right away. It was such a nice day and night we really liked the outside seating.We ordered the ribeye and sirlion for our entrees. Both of our steaks were cooked to perfection! It was cooked medium well and was very nice and juciy. The seasoning and flavor was on point! I thought I wouldn't be able to finish it but it was so good, I probably could have eaten a bit more! For the sides we chose chips, spinach, and mixed green salad. The salad was fine and it is not anything fancy. The chips could have been cooked a bit longer so it wasn't as crunchy as we would prefer. The spinach was a nice and healthy side item. It was steamed and garnished with lemon and garlic which I like better then sauted spinach. We loved our experience and plan to return again!
Be the first to ReplyGreat steak and wine, reasonably priced - the dulce de
Great steak and wine, reasonably priced - the dulce de leche cheesecake is a must. We will return
Be the first to ReplyArgentinian beef at its best, the meal was excellent and
Argentinian beef at its best, the meal was excellent and the service fantastic. The meat was medium rare minus and cooked to perfection. The chimichurri has a savory and smooth taste, which I had to try hard not to smother my meat in. Well worth the trip, would return again for sure.
Be the first to ReplyExcellent food lovely steak and champagne .
They have great service and the Restaurant is pretty and nicely lightened.
Be the first to ReplyThe service from the moment we walked in until the minute
The service from the moment we walked in until the minute we left was excellent; very helpful and friendly staff. I had the medallion fillet steak medium/well and it was as described. My partner on the other hand had 300g fillet well done and for him it was too chewy. Nonetheless we had a good evening with an extra special ending to the night with dessert (see pics!)
Be the first to ReplyThe rib eye steak was raw, though we ordered a medium.
It was hard to cut and swallow, not so juicy and tasty as the store on Picaddily.
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