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Giulietta Toronto Yelp Reviews
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I've been to many italian restaurants and this is in our
I've been to many italian restaurants and this is in our top 3! Would strongly recommend coming here instead of some other places you'll see in articles. Ambiance: very clean, modern, and romantic. The front end was a bit more quiet and romantic while the back side was more lively since you could sit at the chefs table and see them cook. Service: Our server was so adorable and super nice. She recommended her favorites / fan favorites and we ended up going with a few which ended up being great recommendations! Food: The drinks here were so good! The gnocchi pasta was soooo delicious!!! there was a bit of crunch with each bite which was a surprise - turns out there's small pieces of breadcrumbs in it (yum!). The pizza we got was basically a margarita but with spicy sausage crumbles. This was to die for!!! But the burrata?!? Wow. It had roasted grapes on a vine with a sourdough underneath it. This was the best thing ever. So good and unique. Lastly for dessert, it was my birthday and i don't remember what it was called but it was similar to a pecan pie. Super delicious as well!
Be the first to ReplyI haven't had a chance to visit Giulietta since they first
I haven't had a chance to visit Giulietta since they first opened as they were always booke up, they now release tables for reservation 2 weeks prior which makes it easier to grab a table! It was a lovely dinner as I'd remembered, the service was perfection, everyone was welcoming, kind, helpful. The food was as delicious as remembered. The octopus is my favourite and the portion is quite large! My partner got the sausage pizza which he inhaled- the crust super doughy like fresh bread. We also finished with the lemon tart which was a beautiful little tart with the right amount of lemon flavour- the almond crust is a great alternative to a regular crust!
Be the first to ReplyWe wanted to check out Giulietta since it was noted by the
We wanted to check out Giulietta since it was noted by the Michelin guide but heard booking resos at Giulietta are a challenge and for a Valentine's Day dinner I had to be diligent! Online resos are available rolling 14 days in advance at midnight via OpenTable. FOOD (4.5/5) We ordered the Beef Tartare (Tartare di manzo) as a starter with Prawn Risotto (Risotto ai gamberi) and Butternut Squash Pasta (Agnolotti di zucca). Highly recommend the beef tartare! It is served with shaved truffle, egg yolk, and grilled sourdough. Rich flavours, truffle adds levity, and the sourdough is a great palate cleanser. The prawn risotto is super rich in seafood broth and has a few shrimp chunks mixed in with the risotto. It comes with two grilled prawns which has a strong shrimpy aroma as it is served which could be a bit offputting if not used to. Dish was great but could've benefited with some acidity like a pickled pepper or lemon juice. The butternut squash pasta are similar to ravoilis stuffed with a sweet squash puree. Simple flavours, good vegetarian option but portions were a bit too small. For dessert we had the house classic tiramisu which is served in a glass and has a prominent rum flavour although not too overpowering. Classic dessert done well but not too surprisingly amazing. DRINKS (4.5/5) We had two glasses of prosecco which tasted standard and was offered a sample taste before the pour which is uncommon for bubbles but was appreciated. SERVICE (3.5/5) For a refined casual dining spot I expected more amicable service but it felt a bit snooty as in we were a bit rushed and it didn't feel 100% welcoming. VALUE (2.5/5) Portion size seems to be a weakness for the price the dishes are. We walked away still feeling hungry after a shared app, individual entrees and a shared dessert. AMBIENCE (5/5) Really nicely furnished and open dining space with mildly dim lighting that made the restaurant feel warm and modern. ACCESSIBILITY (3.5/5) Located a little west of Ossington and College, it is accessible via the College streetcar, albeit with incredible unreliable streetcar service. We had to loop up to Line 2 and bus from Ossington station. Street parking is available on College but limited as is everywhere downtown. OVERALL (4/5) Our overall experience at Giulietta includes well prepared, tasty, and fresh food in a modern psuedo fine dining ambience. Understandably the Michelin guide has noted Giulietta two years in a row. We felt that the portion size was a huge downfall of our experience considering the price of the final bill. Additionally, the (mild) headache of fighting for reservation slots at midnight 2 weeks in advance didn't feel completely worth it. Will be back on a non-peak evening to try other dishes and see if the service feels more welcoming next time.
Be the first to ReplyThis is my third time to Giulietta and it's always a
This is my third time to Giulietta and it's always a wonderful experience. I find their service and atmosphere the best part of the night. I do enjoy their food as always but I do find it to be abit pricey. Every dish tasted amazing and I still recommend this place to anyone who asks. We had the Olive all' ascolana (which I always love), the beef tartare (which was good), the agnolotti (amazing), ragu campanelle (great), and the whole branzino (great). We ended our dinner with the Torta Della Nona (which is my personal fav) and the pistachio gelato.
Be the first to ReplyThere is nothing bad I can say about this restaurant.
The staff are truly amazing. Some of the best food I've ever had. The ambiance is simple, but it was great. A little pricey for the average human. But it was worth the fine dining experience.
Be the first to ReplyDelicious! Came here for my boyfriend's birthday after
Delicious! Came here for my boyfriend's birthday after trying their sister restaurant osteria Guilia and this place did not disappoint. Service was phenomenal and they are so accommodating. We ordered the beef tartare and octopus to start and these were amazing! Highly recommend you order these two apps! For main we ordered the pork chop and ragu pasta and these were also amazing. We ordered two non alcoholic drinks and they were delicious too! To end the night we ordered the tiramisu and it was so good. Reminded me of the one I had when I was in Rome. Highly recommended!
Be the first to ReplyGiuletta definitely lives up to its name! This restaurant
Giuletta definitely lives up to its name! This restaurant was on the Michelin Guide, which is what brought me to try the restaurant. It is well-deserving of its spot on that list. The service here is on the next level. Once we entered and were seated, our coats were taken and hung up. While dining, the servers are constantly checking up on how you are doing. I would take two sips of water and our cups would already be refilled! Although some might find that a bit too much, i appreciate their attentiveness. This is probably some of the best Italian food I've had in Toronto! They had a small mocktail selection, so we ended up going with two of them (I forget which, but both were quite unique and delicious). We started with the Calamari Fritti, which was beautifully crisp and not chewy at all. The lemon aioli that came with it paired great with the calamari. My only wish was that it was a bigger serving! We also ordered the L'Amentea pizza. The sauce had a good amount of acidity, and the crust was nice and puffy. A good pizza, however, probably not the best that I've ever had. The Agnolotti di Zucca (butternut squash ravioli) and the Branzino alla Griglia were TOP TIER. The brown butter sauce on the ravioli was to die for, and the branzino was literally melting on my mouth. I still think about the branzino from time to time again. I need to know the recipe! We also ordered the Insalata Contadina (gem lettuce salad with lemon vinaigrette), and now I plan on growing gem lettuce next growing season. It was so wonderfully crisp, and for a salad it was the most memorable salad I've had. For dessert, we had the house-made chocolate gelato and the chocolate mousse dessert. I'm not much of a chocolate person, but I enjoyed both. The mousse dessert had some kind of cracker/cookie on the bottom to balance out the soft mousse texture. The chocolate gelato had some crunchy pieces (might have been salt crystals or ice crystals) that were pleasant. At the end of our meal, our server gave us a small gift, a little hot chocolate bomb! We went near the holidays so it might have been because of that, but it was still a nice gesture! Overall, this is one of the best spots for high-end Italian. If you are a foodie, definitely check out Giuletta!
Be the first to ReplyGiulietta knows good food.
Every course ordered had us wanting more. We started with the scallop crudo, with phenomenal fresh apple and celery flavours. The corn agnolotti came next and it was simply a burst of fresh cheesy creamy corn with every bite. With the perfectly cooked branzino we also ordered a side of beans, both of which truly shows off the exciting flavours of the ingredients. Not pictured (because we really wanted to dig in) was a pine nut honey tart, which was probably one of the best desserts I've had in Toronto. The service was impeccable and our hostess was very informative with the food and wine choices. My only complaint was that we opted for wine as the cocktails seemed a little uninspired - why is there 3 different negronis out of 7 cocktails?? The restaurant was beautifully modern so that's a plus. Overall, Giulietta is definitely worth a romantic night out!
Be the first to ReplyWent here for my birthday celebration this year after
Went here for my birthday celebration this year after hearing nothing but good things about it. Ordered and shared: beligioiso burrata, cacio e pepe, risotto aragosta, la Valentina pizza, and la campagnola pizza. The risotto was the best risotto I've had from a restaurant ever and the shrimp was perfection. The pizza was great as was the burrata! The major disappointment was the cacio e pepe. I love a good al dente pasta but this was just undercooked and the coating lacked flavour and was very thin. The atmosphere was chic and the open kitchen made the whole time an experience. Huge shout out to the waiting staff! I could go on and write a whole review on just them and it would be just as long as this, absolutely fabulous service. Overall it was an amazing experience and will definitely be back to give the cacio e pepe a second try as even our favourite places can have off nights.
Be the first to ReplyI'm not one to rate establishments 5 but stars but this
I'm not one to rate establishments 5 but stars but this place is levels above. Giulietta is IMO by far the best Italian in the city I've come across. I hear they have a sister location that is more upscale and will surely try. But to stick to this one - the food, the service, the execution, the overall vibe is all a level up. In a city filled with many Italian restaurants and establishments, many good, many questionable and some just flat out pretentious and unapproachable -- Giulietta is top notch. The seating from main floor to the bar to the chefs table is all inviting. The menu is legit chalk full with some Italian staples that look and sound easy going but to execute are hard and if done wrong can ruin dinners, they do it all right. We sat at the chefs table. The staff all around there are awesome. I think every plate coming out behind the chefs table was executed to perfection, meticulously hard crafted with details to everything and looked delicious. The kind of place you would want to try anything in the menu and be a regular of. My try's:
Be the first to ReplyAbsolutely delicious, the chef with the curly hair is so
Absolutely delicious, the chef with the curly hair is so talented!! Thank you for making it a special birthday date night
Be the first to ReplyInsanely good calamari, & the brodettò di pesce was out of
Insanely good calamari, & the brodettò di pesce was out of this world. Definitely comparable to some of the seafood stews I've had while travelling in Europe. It comes with two nice big hunks of crispy toasted bread for soaking up every last bit of the delicious sauce. The service was fantastic - very kind, outgoing & friendly, which created a fun lovely environment to be in. They also gave three glasses of champagne on the house since we were celebrating a birthday, which was a lovely, much appreciated touch.The restaurant itself is also gorgeous - very modern & intimate. I'll be sure to return.
Be the first to ReplyI had an amazing dinner here! Sat at the bar and service
I had an amazing dinner here! Sat at the bar and service was amazing. I had the seasonal butternut squash filled tortelli pasta, brown butter, sage & amaretti. HEAVEN. And finished off with a delicious dessert. They're tucked away and hard to see from the street. Always busy. I actually got a parking ticket while I was eating. But it was worth it. Ha!
Be the first to ReplyHad such a great experience at Giulietta last night for a
Had such a great experience at Giulietta last night for a little pre-valentines date night. We enjoyed everything from the food, to the service to the ambience!To start we ordered the Polpo e Fagioli (grilled octopus) as this was highly recommended by everyone. I am not usually the biggest fan of octopus, but this was one was so well done! It was cooked perfectly; so tender and with a delicious charred flavour. It was also topped with a yummy salsa verde which really elevated the dish. For mains, we ordered the Ravioli Al Tartufo and L'amentea pizza. The ravioli was super rich and cheesy, and you could really taste the truffle in the dish. It was quite heavy and left me very full. My favourite dish of the night however, ended up being the L'amentea pizza! It tasted so fresh, the crust was perfectly thin and crispy and was topped with a spicy sopressata. I was quite impressed with the spice level! I also recommended ordering honey to put on top, it balanced out the spice perfectly.We were too full for dessert, and initially said no and got our checks. However I saw the couple next to us order the house made gelato which looked incredible! Our server heard us debating on getting the gelato and she was kind enough to bring us a small gelato portion on the house! It was rich and chocolatey and wonderful. We really had the perfect date night here!
Be the first to ReplyI really enjoyed my meal here.
Everything was spot on including wine and cocktails. Romantic setting as well
Be the first to ReplyBefore there was Osteria Guilia there was Guiletta.
I haven't been here in soooo long and surprisingly they had a 8pm res on a weekend?! We had:Elgioioso Burrata: This was creamy and delicious! I love figs and they added a perfect sweetness and went well with the tangy vinaigretteTartare di Manzo: This was delicious! The beef was tender the egg yolk gave it some creaminess and the black truffle was fragrantCrudo Di Tonno: All the olives, capers and fennel surprisingly worked very well with the yellow fin tuna!Polpo e Fagioli: I can still picture the plump, whole octopus that was served many years ago. But this time around it looked scraggly and chewed up. Texture wise it was almost dry and chalky, what I believe may be a result of being cooked and refrozen and reheated. Even my non-foodie guests pointed this out so no it's not cause I'm picky Tagliolini Alla Bolognese: I had high hopes for this but was quite disappointed as it tasted like chef boyardee to me. The flavors didn't have much dimension as I hopedSpecial pumpkin/squash gnocchi: I found this to be really different in terms of flavors. The pasta was soft and fluffy with a hint of sweetness and the green sauce was tangy which was differentThey were also having an off day with the bar as they mixed up every round of drinks we ordered. I hope they fix up their staffing and supply chain issues so I can recommend more of their items in the near future.
Be the first to ReplyPretty disappointed after eating dinner here.
1) Reservation: we had a reservation for 8:30 and weren't seated until 8:55. Definitely hangry by that point as it was already a late dinner and they didn't even give us the table we originally had in the back - just whatever table became available first so it's as if there was no point in making a reservation. 2) Food was pretty mediocre. We ordered the octopus and tuna for appetizers, and then the prosciutto pizza, cacio e pepe, and bolognese for our mains.- tuna looked pretty but had no sauce or flavor mentioned on the menu. Just some hot oil you could barely see or taste and some greens, radishes, and minimal dill and capers.- octopus was tender and charred, and came with salsa verde which was just pesto probably, but it was the only dish I liked.-prosciutto pizza was just prosciutto and arugula on top of thin bread. No sauce or anything to bring it together so we ended up just eating the prosciutto and arugula on top.- cacio e pepe was fine. Noodles were Al dente and tastes like how you'd expect but it wasn't warm.- bolognese was super disappointing. Presentation looked great but the sauce was very reminiscent of chef boyardee to me. Noodles were too soft and the pasta came out lukewarm, so it got cold after maybe two bites.I really wanted to like the restaurant because of the great reviews and ambiance, but I won't be coming back here.
Be the first to ReplySpecial occasion & delicious!You may or may not know about
Special occasion & delicious!You may or may not know about how hard it is to book Giuletta. Two week in advance at midnight is when you need to book your reservation. I was able to snag a time slot but seating was only available at the bar (which was the best experience!). I can only image this place getting busier and harder to book since it's on the Michelin star recommended guide now. Came here for a special occasion, and was not disappointed! It's a more casual restaurant so no need to dress too fancy! I loved seeing the bartender making our drinks in front of us! Drinks were also great - especially impressed with the ice shaving skills and beautifully shaped ice for every drink. Food was absolutely delicious:Polpo e Fagioli (octopus) 10/10- Loved the smokey octopus flavour. Wasn't the biggest fan of the white beans it came with though. Olive all' Ascolana (sausage meatball with olives)10/10- It's a sausage meatball with olives and parm. This is a must get. Something about this deep fried meatball was so juicy and salted perfectly. Tagliolini alla Bolognese (meat ragu pasta) 10/10- Perfect al dente pasta with a delicious meat sauce - YUM. I would've liked it with more sauce though but still good!L'Amenta (sopressata pizza) 10/10- Loved this. Perfectly balanced pizza with sauce, crust and toppings. A pro tip, if you love spicy and sweet pizzas, ask them for some honey and chili oil. It really elevates the pizza! Lemon tart 10/10- Dessert is a must! This was exactly what we needed for our palette to end our meal. Sweet, sour and tart! I can't wait to come back to try more delicious items on their menu again. Highly recommend!
Be the first to Reply3.5I had heard a lot about Giulietta and wanted to try it
3.5I had heard a lot about Giulietta and wanted to try it out. Was able to get a Saturday night reservation for 3 and jumped at the opportunity. We ordered 2 apps, 2 pastas, 1 pizza and 1 dessert. This was definitely enough for 3 people. The 2 apps ordered was the tuna and the buratta - tuna was good, but the buratta was the star. For the pastas we got the ravioli and the cacio el pepe - ravioli was delicious! This was my favourite dish of the evening. Cacio el pepe was not that good - cheese was over powering and nothing particularly special. The pizza was nice and fresh - definitely tasted the quality here. Let's talk about the dessert though - that was amazing! I highly highly recommend the lemon meringue tart - it was so good! Total came to $280 ish with tax & tip. Ordered a mocktail each as well. It was pricey, but the vibes and service was nice.
Be the first to ReplyA new Italian gem opens in college.
Not the typical Italian restaurant on the strip this place brings a modern look on the food with a classic taste.A classic service with perfect table side presentation from all staff.We had everything presented in perfect fashion.Great wine selection with options across the board to satisfy most sophisticated person.Total fun night I would do any time.
Be the first to ReplyQuite pricey for Italian food.
The burrata we got was $32! The Tonarelli was al dente and chewy but pretty simple. Beware of the $3 water fee if you don't specifically request tap water.
Be the first to ReplyTook my wife there on a Friday night.
Sat at the chef's table facing the kitchen and chefs. Great perspective. Loved the menu. Service was great. Food was delicious as was our red wine. A very enjoyable dinner. Will be back.
Be the first to ReplyThis might be my favorite dinner spot in Toronto The
This might be my favorite dinner spot in Toronto The ambiance is great, the staff are friendly & energetic (the right amount of energy not the annoying type of energy), the food is delicious, & it's all good vibes! Carne Crudo: hand-cut beef, Umbrian black truffles, hens egg, parmgiano reggiano & crostone -- Must try! So so good. Great way to start the meal. POLPO e FAGIOLI: grilled octopus, cannellini beans & salsa verde. -- creative combination & one of their popular dishes. I personally don't enjoy octopus a lot but I know I need to grow up.. CRUDO di PESCE SPADA: marinated swordfish, olives, capers, lemon, chili, mint & olio nuovo -- so beautiful, refreshing, & delicioussssss. Must try! TORTELLI ai FUNGHI: porcini & ricotta filled pasta, foraged mushrooms, butter & thyme -- Another one of their popular dishes that just make sense. Mouthwateringgggg TONNARELLI CACIO e PEPE: traditional long Roman pasta, kampot black pepper & pecorino -- simple yet tastyy. Your safe option that you can't go wrong with Then of course there was an egg nog ice cream and the Torta della Nonna but the dessert isn't mind blowing & I can live without it tbh. The overall experience was very enjoyable & I highly recommend you stop here for dinner if you're in Toronto!
Be the first to ReplyBooked a table for our group of 5 for a night out.
You will definitely need to book in advance if you want to grab a seat here! Street parking is available. We ordered a bunch of stuff to share:- Grilled octopus - grilled to perfection, tender, but a bit bitter due to the charred areas- Tartare toast with truffle - this is a must-order! Out of everything we have ordered, this stood out the most and we all agreed was a delicious appy- kale salad, ragu pasta, soppressata pizza and mushroom pizza - all great dishes- Gelato and poached pear cake - gelato was OK, not really worth the price tag but the poached pear cake was greatWe were initially drawn to this place because they were listed as a top 10 restaurant in Canada, so we had to try. The ambiance and service were amazing. Great date night spot too.
Be the first to ReplyCame here for my birthday with my girlfriend on a Wednesday
Came here for my birthday with my girlfriend on a Wednesday evening in November. We were seated at the bar and I found it very cozy. It was packed! Our reservation was at 8pm, and people were not slowing down in coming in. We had the burrata to start which was pretty decent and I loved the bread we had with it. The drinks were also delicious, but nothing to write home about. The cacio e pepe was good, and I wish there was more of it. My girlfriend had the ravioli which was amazing but a bit small portion for the price.For dessert, we didn't want anything but the bartender gave us Gelato on the house which was a salted caramel. It was so good but not sure if I would have paid the price of 11 dollars for it. It is really expensive for what you get, but still an enjoyable experience. I'm not sure if I would rush back. 4 stars because I thought the service was really nice but 3.5 on food.
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