Sichuan cuisine has become such a hot item (#1) in the US - Han Dynasty New York - Buy Reservations
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π 4/5 - Sichuan cuisine has become such a hot item (#1) in the US
By π» @Jando S., 04/04/2022 3:00 am
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Sichuan cuisine has become such a hot item (#1) in the US that it only seems fitting that Han Dynasty has its Philly roots firmly planted in the East Village, where the saturation of Chinese places has only become stronger over the years. It's been close to a decade since their hyped opening and they show no signs of slowing down.The main dining area isn't all that spacious but that doesn't stop people from coming here. For a long time pre-pandemic this place was so packed night in and out that the wait during prime hours could be as much as an hour. Most people are dining her with groups and it's too ideal of a cuisine not to. Service varies obviously, but is obviously a bit more abrupt during busy hours.A big part of their success has been boiled down to consistency. Their food is pretty standard Sichuan classics, ranging from dan dan noodles to dry pots. For the most part, the food is good. They have a decent variety and the flavor is not overly masked in Sichuan spice. While I think a good number of their dishes are a notch below most solid Chinese spots in more prominent neighborhoods. I have a soft spot for the dry pepper tofu and will always likely order cumin lamb and/or red oil wontons. When they're full scale busy again, you can be like me and order takeout or cram a table with friends while feasting in heart of the EV? if it's the latter, make sure to bring very good company._________(#1) Another terrible pun.
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