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Harbour 60 Toronto Reviews from The Last Year
Drive on Past.
A year and half on. I have had some terrible take out food here in Toronto only two places. And visited great restaurants in Toronto. One thing stands out to me still. Harbour 60 is the top of worst restaurants/take out I have eaten at. Constructively speaking, they have all the show in a tent in the parking lot, how great the food will be etc, how expensive the food will be, how grate the martini will be etc... The one thing I learned, is walk away, the play up, leads to a massive let down. Avoid, save your taste buds, you're better off w a bucket of KFC and guilt that comes with it. After than tasting something so bad at this H60, that not even the most potent liquors will wash away from your mouth. Walk away, drive past, go splurge on a 911 next door, get a frozen dinner, consider intermittent fasting... All will be better choice.
Hi my name is Chirstina I was at Harbour 60 Steakhouse last
Hi my name is Chirstina I was at Harbour 60 Steakhouse last week for dinner food was expected but this place charged a lot the server took my order then went missing. Then when my food came the guy that dropped it to my table had bad order his shirt was so dirty to and Harbour says dress code ok plus dropped blood from the steak all over the table not even say sorry his breath smell like vodka and my kids asked me why he is wearing nail polish to thank u Harbour 60 for a bad night.
This restaurant depends on what you are looking for and how
This restaurant depends on what you are looking for and how much you are willing to spend. They start you with a generous plate of olives and cheese with a basket of fresh bread and butter. The service is top-notch from front to table. The ambience is fantastic inside and out. The meals, well, I was expecting to have my filet mignon melt in my mouth cooked medium and $100 but it was just ok. Most people might say great but when I can make a beef tenderloin steak at home with more flavour then to me it's not worth the money. Next, the sides are separate...that's fine, they are around $25-$30 but large portions and shareable for 3-4 people. However, the steaks come with nothing on the plate. Just a hunk of meat. No sprig of anything to make it look pretty, kind of odd for a chef but I think this is the upper class resto thing for steaks?? Friend had halibut- huge portion but dry. Not bad but again, for $75 I would like to be wowed. So if you want to spend a fortune on a nice evening then go for it but for $30 per glass of any drink and just meh dinners, go to the keg. You will get more flavour for half the cost.
Food was very average with a good cut of highly overcooked
Food was very average with a good cut of highly overcooked meat. The entrés were shared by three, as well as the Caesar salad which, although good to taste, fell short if what would be expected of such an institution. Service was alright, nothing great however and certainly not a highlight. Ambiance was great for the most part however, the shared washrooms with an oddly matched nightclub in the basement needs rethinking. Overall, average food, average service with overpriced menu.
Deceiving steakhouse experience
Food was very overcooked and service not overly friendly or professional. This was for a special event and nothing about this experience felt special. The waiting staff removed our unfinished plates on numerous occasions. I would not recommend this restaurant and certainly not at that price point.
Disappointing, not near worth it
Harbour 60 did not live up to its reputation nor the high end prices. The menu and prices indicate high end, but the service and atmosphere was more like low to medium end night club. If you want to pay for fine dining, without all of the good service and fine surroundings that usually go with it, this is the place to go. Uncomfortable seats, TVs on the wall, inattentive service, a forced tip and no bill splitting. It was like a poor Jack Astors with astronomic prices.
Not worth the money or the hype..
I was very excited when booking this restaurant to celebrate my Moms milestone birthday. Oh the food was extremely poor quality. We had a table of 6 and everyone complained about the poor quality of their meal. To start the calamar was under seasoned just tasted terrible. No one complained because it was my moms 65th birthday we did not want to ruin her day. The big let down was our entre (Terrible). Not one single person enjoyed their meal. Chicken was bland and had a very distinctive awful taste. I thought it was just me but when my sister and nephew who had the same chicken all did not finish their meal I knew it was bad. I complained about my meal and had it removed from the bill. However, the waiter did not even ask if I wanted to order anything else. The Salmon was a disaster also. Not to mention the lobster pasta, like, how do you mess up PASTA, How? I am sorry but when dining out and paying these astronomical prices they quality of the food must be on par. Harbour 60 gets a zero from me. I am very disappointed with my dining experience. I could have gone to the Keg and I bet every dollar our meals would have been better. HARBOUR 60 PLEASE STEP UP YOUR GAME...YOUR PRICES DOES NOT MATCH THE QUALITY OF THE FOOD. Why was the chicken slimy. Well the next day was the icing on the cake when both my sister and I throw up and had issues with our stomach all day. Again.....HARBOUR 60 PLEASE DO BETTER..YOUR FOOD IS NOT LIVING UP TO THE PRICES.. HUNDREDS OF DOLLARS JUST DOWN THE DRAIN.
Unimpressed
Most overrated, over priced restaurant I have ever been in my life. Food was good but not spectacular. Pretty average filet for $125!!!! Side of fries and mushrooms $22 each. Glass of Pinot Grigio $30. Do people spend that kind of money just because they can? It’s ludicrous. 2 dinners and 4 glasses of wine $650??!!Better meal at The Keg for 1/2 the price.
This restaurant is very much overrated !! The food was very
This restaurant is very much overrated !! The food was very average for the super high price. Our serve was very good and attentive i must say but the manager and the sommelier were out of touch!! We ordered our food and wanted to spend 200$ plus on a good bottle of wine but by the time he came back with our bottle we were practically almost done with the meal. Our waitress noticed and offered a free desert to compensate for the wait which was very nice but then we were full. We opted for two cocktails instead and that was appreciated however we barely had time to drink them as they told us we had to leave because they wanted to accommodate people coming in after the hockey game near by. We had already spend 550$ already in the two hours we were there and we were going to have more drinks since it was only 10pm but they were not accommodating at all. We probably would have had the same amount of drinks as two people would have had coming from game but it didn't matter to them that we had spent 500$ upwards for dinner and they said it didn't matter how much people spend they just want to try to accommodate everyone. I thought they would value high paying costumers but they really don't care obviously. Weird way to run a business in my opinion! If you want a good dinner they are plenty of good restaurants in Toronto like Don Alfonso for example , right around the corner for H60 and you'll get much better food/service for that money!! We won't have dinner there again perhaps just a few drinks late at night as they seem to care more for that type of customers!
Overrated restaurant!
This restaurant is very much overrated !! The food was very average for the super high price. Our server was very good and attentive i must say but the manager and the sommelier were out of touch!! We ordered our food and wanted to spend 200$ plus on a good bottle of wine but by the time he came back with our bottle we were practically almost done with the meal. Our waitress noticed and offered a free desert to compensate for the wait which was very nice but then we were full. We opted for two cocktails instead and that was appreciated however we barely had time to drink them as they told us we had to leave because they wanted to accommodate people coming in after the hockey game near by. We had already spend 550$ already in the two hours we were there and we were going to have more drinks since it was only 10pm but they were not accommodating at all. We probably would have had the same amount of drinks as two people would have had coming from game but it didn’t matter to them that we had spent 500$ upwards for dinner and they said it didn’t matter how much people spend they just want to try to accommodate everyone. I thought they would value high paying costumers but they really don’t care obviously. Weird way to run a business in my opinion! If you want a good dinner they are plenty of good restaurants in Toronto like Don Alfonso for example , right around the corner for H60 and you’ll get much better food/service for that money!! We won’t have dinner there again perhaps just a few drinks late at night as they seem to care more for that type of customers!
Visited Harbour 60 on a Friday night.
The restaurant is in a glamorized tent (a very nice one - reminded me of wedding venues) that had white drapes, chandelier, trees, and purple light accents. To start, there is complimentary bread/butter and cheese/olives platter. We tried out the following dishes: Ribeye steak (medium rare): our favourite dish of the night. We enjoyed the fatiness of the ribeye steak which gave a tenderness to each bite. Very tasty and would recommend. Lobster mashed potato: our second favourite dish of the night. We both enjoy mashed potato in general and the lobster elevated the taste. Truffle Mac & Cheese: we did not love the mac & cheese - it was okay, sort of bland. We thought the other dishes stood out more. Tagliatelle Di Mare: the pasta was a bit too al dente for me. Didn't think it was anything special. Enjoyed the seafood components though. Baked Alaska: we were honestly very full but tried the dessert anyway. It's two layers of ice cream on top of a dense cake I believe. There is cream on the outside and liquid poured for the fire is alcohol. The presentation was fun and and visually appealing - but we only took a few bites. A dessert for at least 4 people. The service was great and attentive. Would rate 3.7/5.
Poor value
Ambience and service was excellent, but the scallops we ordered were undercooked and only four for $56! Sides were extremely overpriced ($20 for a few portions of mashed potatoes!). Overall poor value for the money.
OVERRATED…
As per the title. Historic place located inside a building from the last century (I think it was a bank). The best part is the "old" part on the first floor (where I had requested a reservation but it was not granted on the last floor) The rest of the place is divided into a (horrendous) external area, in the back, under a white awning and an area adjacent to the bar. Cold and unprofessional welcome (junior staff) Professional and friendly table service. Practically land-based menu with some fish dishes (salmon, sea bass & C) Chosen, almost obviously, the meat. The raw material is good, the cooking is the same. I didn't like it: the welcome, the noise, the general chaos. Average price 80/90 euros plus drinks. Restaurant that wants to be trendy but is only an appearance. It's worth a ride, not the return.
Great service
Excellent service and food suggestions. Drinks and attentiveness from staff were top knotch Convenient walk from downtown hotel
Excellent food, service & ambience.
The seafood was fresh and delicious. The steaks were cooked to perfection.
We went to Harbour 60 for dinner on Saturday night to have
We went to Harbour 60 for dinner on Saturday night to have a date night. The vibe we love. Our server is professional, informative and friendly. I took many recommendations from our server, and all of them were good choices. The food, drinks and dessert were all tasty and lovely. One thing bug our night was the valley parking. We drove into the parking lot and stoped at one of the parking staff #1, said "hi". He said "40 dollars" ! without greeting without asking. I got so confused and was going to ask more information from him. I have said anything yet, "40 dollar, cash, or leave" . i was like "i don't have cash, card? " and he said "leave" . we were already 5 mins late for our reservation time, so we decided to let my bf enter restaurant and i can figure it out the parking. So when my bf got off the car, i turn my direction and run into the staff #2. I asked couple question about cash because i felt wired that valley parking ask cash only. Until i told him i am late for my reservation and he told me valley parking is Harbour 60's service and he can take care of my car. If story ends here~i would complain. I just can't take he was trying blame on me did ask one of the staff and told them i have reservation. I literally said "it's your job to ask customers without saying 40 dollars and leave" ! i was pissed off at this moment until staff #3 showed up and said "be happy Lady! you should ask" ~~~!!!!!!!!!!!! 1. i didn't get any chance to have a whole convo with parking staff #1 cuz all he said was "40 dollar, cash, or leave" after i said "Hi". 2. A little nice sorry would be nicer to deal this ridiculers misunderstanding. I understand misunderstanding do exist, but when it happened, please just don't blame on your customers. So 5 stars for the restaurant 0 star for this parking service. evel
food better at the keg and the feces floating in the
food better at the keg and the feces floating in the woman's washroom with a touket that wouldn't flush properly was nasty. management didn't care. i won't go back EVER!!
Gross
It was hot and the toilet wouldn’t flush in the woman’s restroom. I saw feces floating In The toilet mid meal. And honestly the steak was no better than the keg. And when I told the manger they didn’t do anything about it only directed me to another bathroom. I will NEVER go back again.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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