Pork Rillette w/ toast and pickles Lardo on toastAnd. - Hill & Szrok Master Butcher & Cookshop London - Buy Reservations
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🙂 4/5 - Pork Rillette w/ toast and pickles Lardo on toastAnd.
By 👻 @Daniel F., 10/27/2015 3:00 am
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..A 650g Rib Eye Steak!(In the words of a Grandstand Videprinter) SIX HUNDRED AND FIFTY GRAMS.The pork rilette was ok. Nice pickle to cut through.The lardo was divine! Lovely lovely lovely.The steak was good. Not the best I've had in London. Needed that salt to melt into it but was good. Nice fruit salad to go with it too.Wine good though the Malbec was out (it was 9pm I suppose).All in all I will be back! Loved the space to eat too. Very cosy cookshop within the butchers...need more places like this.
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