I FINALLY MADE IT -- and just in time for my 800th review! - Huncho House Hyattsville - Buy Reservations
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😍 5/5 - I FINALLY MADE IT -- and just in time for my 800th review!
By 👻 @Andrew P., 03/17/2023 3:00 am
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I FINALLY MADE IT -- and just in time for my 800th review! After eyeing it for months and wondering when I'd miraculously be able to get a reservation, I made it! Pro tip: I don't recommend a party larger than 2 unless you want to really fight people on OpenTable. I was able to snag a reservation just a week in advance! My friend and I arrived right on time, and they immediately offered us a small glass of champagne. Awesome! Before we were led to our table I took it all in. Overall, dimly lit -- the existing light came from outside, the bar, and the open kitchen. The bar is fairly small, and has no seats... so no bar seating for you!As we were led to our table, that's when I noticed that the kitchen is quite open -- I observed everyone hard at work (including Chef Tobias himself). There is a row of 4 seats right in front of the kitchen... I believe that's the Chef's Table (you can book that for $100). My friend and I were seated right next to the kitchen, so it was cool looking over and seeing how they operate. The menu was delightfully explained to us by Dre, who gave us his top recs. I got the jerk lollipop chicken, Huncho fire roll (sushi) and shared lobster mashed potatoes and brussel sprouts with my friend. Let's break it down:-Jerk lollipop chicken: simply delicious! Great texture, great flavor -- the jerk had the balance I love!-Huncho fire roll: stellar presentation on the slate! Had a nice kick to it too, so I get why it's called 'fire'. Lobster mashed potatoes: delicious, but BUTTERY!!! Not good for my arteries, but worth it.Brussel sprouts: Crispy and flavorful.I had two cocktails as well -- Good Money, a tequila-based cocktail, and Yasuke, a whiskey-based cocktail, which I HAD to get for the name. The main flavor profile for Good Money was cucumber, and mango for the other. Both drinks were surprisingly strong -- super delicious though.I would recommend everyone to not be discouraged by the struggle of getting reservations -- I think it's worth it in the end. I noticed that whenever a dish would hit the counter to be taken to a table, the person dropping it off would flag someone down if they weren't already nearby. I appreciate the desire to not let dishes just sit on the counter... delivery while fresh is key! I would recommend they get a bell or something to be an indicator though -- I've seen other places do it. Oh, they were playing old school R&B the whole time, classy! I was surprised I spent less than $100. I'll be back!
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