My first omakase in OC!Entrance is a simple, wooden door. - Ikko Japanese Restaurant Costa Mesa - Buy Reservations
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🙂 4/5 - My first omakase in OC!Entrance is a simple, wooden door.
By 👻 @Jade V., 02/20/2022 3:00 am
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It's very low key and feels like a hidden room. Counter seats 8-10?? Very clean and sanitary interior. The lighting of the space highlights the Master in the room on stage. His space was organized; nothing unused was left on the table top, and everything is lined up/cleaned. Loved this aspect of the place, feels very Ginza. Servers/Master are welcoming, alert and attentive to detail throughout. Your cup of water is always full and unneeded items removed from your space/table swiftly. Careful explanation about every dish. Master is Japanese, so he can provide an explanation Bilingually. From our conversation, I admired his detail to his craft, and passion to express his procedure to his customer. Thank you!Every dish was amazing; Each tasting distinct and celebrates the fresh quality of the seafood in your mouth. Master pairs each fish well with unique condiments/sauces, and unwraps flavors of even unfamiliar fish. The omakase is colorful, flavorful and leaves you full. I don't drink, but I enjoyed my meal with hot green tea. The dessert was a highlight for my matcha-loving friend. I enjoyed a course/set for Valentines Day 4 stars for variety, but I am picky: Uni-Chutoro can be served separately???, limited grilled/fried option in set. However, I am from Tokyo, so I may seek a more traditional angle to omakase. I'd love to return in a different season, perhaps in the fall :)
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