Amazing Italian restaurant when in Robles. - Il Cortile Ristorante Caserta - Buy Reservations
Getting a Reservation at Il Cortile Ristorante Caserta for Today or Tomorrow is Easy!
Buy a verified reservation at Il Cortile Ristorante Caserta from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Caserta's Best Restaurants that are most frequently booked by customers of Il Cortile Ristorante Caserta
π 5/5 - Amazing Italian restaurant when in Robles.
By π» @Melissa L., 08/06/2022 3:00 am
|
We dined here for a late dinner and we were glad we made reservations as the restaurant was busy from start to finish. Such a treat to have such an authentic Italian meal with great service and ambiance.This is a classier joint and everyone was dressed nice (no t-shirts and flip flops). Very romantic and the perfect spot for a celebration. The inside was classic and sophisticated. Primarily indoor seating but a couple tables out front too.Our waiter here was lovely. Said he was from Italy and gave us 5 star service all night. He was the man of the hour talking with every table and giving you those real Italian feel good vibes.The menu had a nice variety of appetizers, pastas, and main course dishes. Everything looked so good it was hard to choose what to order, a good problem to have.We started with bruschetta and the melon with prosciutto. If I had to pick one I would hands down say go with the melon. The prosciutto melted in our mouth, a great start to an even better meal.I had the fettuccine with sausage in a light tomato sauce. The fettuccine of course was fresh and every bite transported me to a happy place. The pastas here are magnificent and you really can't go wrong. Ribeye: if your not a pasta fan (whose not a pasta fan?) then I'd highly recommend the ribeye. Cooked a perfect medium rare with the best crust on the outside. Cooked with some olive oil it still had the taste of Italian flare, just subtle. Cooked to perfection it was another A+ dish.You get what you pay for so pricing is $$$ but also not outrageous for how great the meal and service was. I would come back in a heartbeat.
0 Replys
0 Comments |
Be the first to Reply |