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π 4/5 - JoJo is a unique combination of upscale dining without
By π» @Stephen L., 02/10/2024 3:00 am
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JoJo is a unique combination of upscale dining without being too flashy. From the outside, it almost just looks like a regular apartment building with a very small sign hanging that says "JoJo". Upon entering, you will immediately notice the simple yet elegant and intimate environment. The lighting is slightly dimmed and the decor is modern and aesthetic. Each table has a little candle to create a cozy vibe. There was a decent amount of people but it did not feel crowded whatsoever. There is a ground floor as well as an upper floor with additional seating. As for the food, I ordered the Nut and Seed Crusted Black Sea Bass ($48), which was surprisingly small - just one thin piece of fish with a bit of assorted veggies. Although the fish was cooked well with a good flavor, I don't think it was worth the steep price just based on the portion size. On the other hand, the Crispy Skin Organic Chicken ($40), was quite a large portion size, with two hefty pieces of chicken. The chicken was juicy and tender. The skin was nicely crisped. It came with some fried potatoes and onions, which were tasty as well. My one suggestion would be that they should pair this with some sort of sauce to coat / dip the chicken, since the inside of the thick pieces of meat could have used some additional flavor. For dessert, we got the Warm Chocolate Cake with Vanilla Ice Cream ($15). This was delicious with a gooey warm chocolate sauce inside the lava cake to complement the cool ice cream. They were also nice and gave us a "Happy Birthday" sign and candle to celebrate my girlfriend's birthday. To drink, we got the Raspberry Lychee Bellini ($16), which was very tasty and fruity. Regarding the service, our waiter was friendly and the service speed was faster than expected. It did take him a while to check in with us after getting our food though. Overall, I would highly recommend JoJo if you are looking for a nice intimate dinner in the Upper East Side without being as hard to get a reservation as some of the other high-end restaurants.
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