I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Kaymus | Nacho Romero València - Buy Reservations
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Kaymus | Nacho Romero València Reviews from The Last Year
Michelin Star dishes and tapas as if they were served at home
Cozy place with an excellent service staff. We feel very comfortable (like at home). The highest quality cuisine. It has all the ingredients to go frequently. Very reasonable prices.
Good restaurant
Good place to have a good meal. Very good service and a very pleasant environment. The starters were very good and the paella too.
Excellent meal
Very cozy and modern restaurant located in Campanar. Menu with 5 starters, marinara chickpeas for the main course and French toast for dessert. Good preparation in each dish and excellent gastronomic experience. Quantity, quality and service consistent with the price we paid.
Magnificent site
The chef-owner is a very unfriendly guy, but the food and the menu are truly amazing, it is spectacular, one of the best in Campanar.
A very pleasant dinner with great products, exquisite service and a very reasonable price
A few months ago I decided to try this site and I was very happy. Everything was great, very careful service and excellent presentation. Perfect price quality. I recommend it 200%!
Rosejat is not fideua
We went to the "promotional menu," cuina oberta. The rosejat rice is not fideuá which is what they served us, even brothy. The rest is very good, although very very very slow.
INCREDIBLE FOR A LOCAL LIKE THIS
We were friends, the expectation was very good, but it all ended in that expectation... the rosejat seemed to have been made since the morning... The only pleasant thing was the service... Also the invoice without any details... That's better because I will not return nor will I be obliged to recommend it
Classy cooking
I found this restaurant via the cuinas obertas ( Valencia culinary week) promotion, but as the prices were reasonable we went with the usual rather than restricted dinner menu. The area is more business than tourist, but the restaurant was quite full. The ingredient quality was excellent throughout with beautifully restrained cooking- if the product is that good, you don't need to mess with it. The hake was particularly both amazing and simple. The curry chicken croquettes moreish. Attentive, friendly service. Although most tables occupied, the ambience was on the quiet side.
Disappointed,
2 adults and a child today, November 10, went to eat from the cuina oberta menus and we felt cheated and with the feeling that they had lied to us, the food was acceptable in a lot of quantity, and in the last dish the fideua for It's true that it's quite good, we couldn't finish it, so we asked for a taper to take the leftover so we wouldn't throw it away, but to our surprise they gave us a 1-serving taper and we told them to give us another one and we He says NO, because of the plastic law, only 1 per table, we have told him that we were paying for it and his answer is NO, they prefer to throw away the food, then he comes out with a tub of ice cream that they say they had cleaned so we could put the rest, 😩 seriously..... As additional information and of interest there were tables with 2 or 3 tapers of leftover food...... without comment Therefore I AM NOT GOING TO RECOMMEND THIS PLACE. (On January 1, 2023, the Food Loss and Waste Prevention Law came into force The law establishes that containers will be free if they are reusable or recyclable and they will charge if they are plastic. )
Letter with mandatory use of the QR code, NO PLEASE!!!!
I start with the BAD. It is one of those places that impose digital dictatorship on you, you have to bring a phone to dine because they don't have a physical menu and the QR code is the new capital sin. It is true that they gave us a telephone number and were VERY KIND, but the elegance and freedom of the paper letter detracts greatly from its status. We will return ONLY if we first know that they have a "real" menu. Once the initial tension over this matter was overcome, the rest was perfect, kindness, very good treatment and very delicious food. Wine recommended by the chef, very delicious.
València's Best Restaurants that are most frequently booked by customers of Kaymus | Nacho Romero València
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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