AppointmentTrader FAQ - K'Far Brooklyn - Buy Reservations
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K'Far Brooklyn Reviews from The Last Year
Food - Sides : Side of basmati rice, fennel cesar and
Food - Sides : Side of basmati rice, fennel cesar and baklava. Entrees: Short rib, hanger steak and schnitzel. In depth notes on the food: Schnitzel was fried with kadaif which is unorthodox for schnitzel but had an extra texture and flavor to it. Short rib had very earthy and deep flavor. Hanger steak had a slight coffee flavor. Everything was delicious. Service: Very nice and professional service. Ambiance: Very vast restaurant, nice decor and music. Also baby friendly. Highly recommended.
Excellent excellent excellent all around.
I will go back just for the atmosphere and the well lit Atrium seating with plants. Food is amazing, lots of dynamic flavors. Had the Lamb for 2 ... wow.
Okay So decor i feel like I'm anywhere, hotel nothing
Okay So decor i feel like I'm anywhere, hotel nothing Williamsburg about it. Super confused by staff they do not look like they belong in a trendy eatery. Food - brunch - eggs too undercooked Coffee super bitter
The food in the service is really good.
I had went for dinner and I also went for brunch and both experiences were really amazing. The food is great. I will definitely go back.
I ordered an Old Fashioned with Angel's Envy Rye and it was
I ordered an Old Fashioned with Angel's Envy Rye and it was $26. It was wonderful, so I thought it was worth the high price. Tonight I ordered the exact same drink and it was $32.99. If you are over 30 years old, you will be charged more .
Best meal I had during my 5 day NYC visit.
If you're looking for vibrant, delicious foods, in a gorgeous setting with colorful tiles surrounded by plants, k'far is for you! Everything we ordered: Chai tea with oat milk - perfect amount of spice and sweetness. Crispy mushroom hummus - I hate mushrooms but I dipped around the mushrooms and oh my word. Creamy hummus and the absolute softest and chewiest pita I've ever had. I probably could've had the whole plate as my entire meal. Jerusalem bagel with egg and cheese - I love sandwiches that actually fit in your mouth. The cheese was SO melty and rich, the egg was fluffy, and the schug added another flavor dimension and is a great touch. Very filling and I'm glad I only ate half. Shashuka - tomatoey egg-y goodness! Very flavorful, fun to dip pita in. Pistachio sticky buns - my absolute favorite. Soft, sweet, glazed goodness. My only regret was not ordering 3 to go. I only got 1 to go and we fought over it the next day. Great experience and would come back next time I'm in Brooklyn! And if you're ever in Philadelphia, check out their sister restaurant Zahav (also PHENOMENAL). Service was quick and courteous.
We love her!!! The vibe in this place is vibing! Its in the
We love her!!! The vibe in this place is vibing! Its in the same building as Lazer Wolf if you have been there. We had 2 pastries: almond crossaint and the pistachio sticky bun. I am a pistachio whore and I didnt think the sticky bun was worth ordering again.. however, the almond croissant made up where the pistach lacked. I also had the Jerusalem bagel and iced coffee; both were very good. If you are a green plant, earthy vibe person; just go. The space is amazing
In the bubble gum pink dining room of K'Far, chef Michael
In the bubble gum pink dining room of K'Far, chef Michael Solomonov (of Laser Wolf and Zahav fame), opened this well lit dining room in the Hoxton Hotel. This is where Williamsburg tech workers find themselves parked on their laptops around the lobby. The pistachio sticky bun and fig and ricotta toast are what I came for, with the bun living up to the hype and is the size of an adult human hand. The food has the integrity and satisfying richness you don't always find at all day restaurants. The cozy, inviting setting of K'Far makes it a compelling spot for a weekend brunch or a place to work from on a weekday afternoon. While the beautiful Hoxton Hotel lobby offers a similar vibe, the food at K'Far makes a strong case for planting yourself at one of their tables.
Great Great place.
We were welcomed by the friendliest Host and taken to a table in what seemed like a garden. The space is filled with the greenest plants and it is warm and cozy. The menu for lunch was really awesome. We started with a hummus with green chickpeas in the middle that we devoured, not only cuz we were hungry but because it was so delicious. Served with warm pita breads this was perfect. An Arabic salad was also delicious, and what may have seemed ordinary, an egg sandwich on a Jerusalem Bagel was anything but ordinary. So tasty, as was the smoked salmon sandwich. There is also a chicken soup, really tasty and save room for some of the great pastries too, from the chocolate rugala to the pistachio sticky bun to the almond danish, yummy all the way. Perfect.
This restaurant/café is soo aesthetically pleasing.
It's chic, it's cozy, it's the perfect spot for a brunch with friends or even to get some work done. I sat in the restaurant area (there is a separate area for the café) and enjoyed a nice lunch with my friend. We got the mushroom hummus (highly recommend- soo delicious!), the pistachio sticky bun (good but super heavy, couldn't eat more than half), the tuna melt (my friend got this and it was huge, she really enjoyed it) and the shakshuka (this was my meal and it was good!). Their pita bread is also really soft and delicious. I definitely understand why this place has such good reviews because I can't wait to come back!
Culinary bliss
K'Far proved to be an absolute delight! The crispy mushroom hummus made for a splendid starter, accompanied by delectable pita bread. The coleslaw was both invigorating and substantial. And the pita bread french toast? An absolute revelation. Every offering was a masterpiece of freshness and visual appeal. Immersing ourselves in their delectable cuisine and inviting ambiance was a privilege. I enthusiastically extend my recommendation to all who seek a remarkable dining experience.
Casual Bar in Williamsburg, Brooklyn
Casual place for drinks/light meals on th ground floor of the Hoxton Hotel. Very relaxed and chilled vibe. Lovely place to chat and drink with friends. Self-service at the tables when we were there.
Brooklyn's Best Restaurants that are most frequently booked by customers of K'Far Brooklyn
Booked 1 times by K'Far Brooklyn customers.
Ranked #4 in Brooklyn's Best Restaurants.
Booked 1 times by K'Far Brooklyn customers.
Ranked #1 in Brooklyn's Best Restaurants.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Holding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answer