Superb at lunchtime too - King New York - Buy Reservations
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π 5/5 - Superb at lunchtime too
By π» @PFS, 09/02/2019 3:00 am
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What a lunch it was, first they tantalize you with appetizers of Finnochia, a type of hard salami with a bit of fennel in it and my partner had the 'carta musica with Botargga butter and wild thyme (which is a freshly baked flat bread with what I think are salted and cured grey mullet roe and wild thyme) that was really good (followed by a delicious first course of a roasted sweet pepper with tiny sweet heritage tomatoes of some sort served with a chargrilled slab of bruschetta, topped with an italian soft cheese whose name I've already forgotten. My second course was an onglet chargrilled over thyme branches, savoy cabbage and anchovy butter $26 and my partner had the Chicken paillard roasted in Graves Blanc with lentils, mustard and watercress leaves $25. Both first rate and memorable. We finished up with their home made ice cream, one was a cross between burnt caramel and maple flavoring and the other was a vanilla with a heavenly taste of lavender in it, and the third was a very fresh tasting strawberries and cream, ice cream. All good! In short, bravo for King, all excellent. I last ate there over a year ago and each time they manage to impress with their creativity and just plain great food. Service was gracious without being pretentious.
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