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Booked 2 times by Kitchen + Kocktails by Kevin Kelley DC Washington customers.
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Kitchen + Kocktails by Kevin Kelley DC Washington Tripadvisor Reviews
Latest Reviews On Tripadvisor
8 Reviews
0 Replys |
Worst and Embarrassing Dining Experience
Food is ok, Valet Parking is $25. A friend recommend this place for a group of us as a Friday Dinning Restaurant to take our friend from out of town. We were excited but quickly realized our server was rushing us and demanded to have our orders ready. One friend joined later, we were told she couldnt order food and we could get a second round of drinks as weโve met our allocated time ๐ They could have given us heads us, she drove all the way there thru traffic, paid to park, only to be denied service as the restaurant has A LITTLE OVER AN HOUR CAP!!!! We were not told about any time limitation on booking nor by the host or the server; aside that weโve never heard of time cap for dining. Also, there were over 12 tables openโฆ the manger on duty would not budge and insisted we got moved to the bar or came back next time to dine๐๐ HORRIBLE EXPERIENCE, WE OR ANYONE WE KNOW, IS GOONG TO BE SPENDING A DIME HERE!!
Be the first to ReplyGood ambience!!
The resturant does required reservation. The restaurant does offer valet parking. The other is street parking or public parking which has a fee. The restaurant has beautiful decor. I order the jerk chicken, collard green with mac & cheese. Although the restaurant had a good vibes and ambience, the chicken was very dry,the collard greens and mac cheese was ok. My drink was the amazing the cotton candy cloud, definitely recommended.My waiter was very friendly and attentive. Overall is good time. My meal cost around $ 75.00.
Be the first to ReplyLoved this place and the service!
Loved, loved, LOVED this place! I got the chicken and waffles and let me tell you-the cinnamon waffles were sweet like candy and the fried chicken was soooo good! I also got the cotton candy drink and the presentation and taste made me so giddy like a little kid again! The service was so amazing as well! The general manager Nini, is so sweet and nice she will do everything she can to make sure youโre well taken care of! The atmosphere was so fun and hip will definitely come again!
Be the first to ReplyKitchen and Kocktails DC
To start off, I must say that the music was pretty loud which makes it hard to have a conversation without repeating yourself. Don't come hungry because they do not serve complimentary bread and appetizers can take up to 20 minutes however the food was delicious and flavorful, the jerk lamb chops was very good, the beef short ribs fell off the bone , the crab cakes are all lump meat and the lobster mac n cheese was full of lobster meat. The managers walk around and greet everyone and if if the food doesn't come out to your liking Then they will have no problem taking it back and redoing the order. Definitely make reservations. Overall me and my wife had a great experience. I recommend !
Be the first to ReplyDelightful & Delicious Dining Experience- Shout out to Nini & Dominique & the chef & the head bartender!
In a nutshell, this was both a fine dining and fun Sunday afternoon brunch experience in every way. My friend and I felt welcome immediately from the front door. I must acknowledge Nini, a manager who stood out as exemplary, ensuring that we were well taken care of, even doing a quick photo shoot for us (itโs a beautiful space) while we waited to be seated. Our server was Dominique. Perfect balance of checking on us and leaving us to enjoy our food and drinks. Both Nini and Dominique worked together to make recommendations because it was difficult to choose from the menu items-they all sounded so good. We got the Cotton Candy Cloud drink (fun presentation!), then the delicious Dream (deviled) Eggs with blackened shrimp . We got Chicken and Cinnamon Roll Waffles (perfectly seasoned fried chicken and a perfect crust of sweetness on the waffles) and Shrimp (blackened) and Grits for our entrees. Ahhh-MAAAA-zing. I asked to meet the chef so that I could compliment him personally, and Nini was kind enough to make that happen. She then recommended the Peach Cobbler for dessert. Legendary. Whew! Each dish was meticulously and beautifully plated. I decided to order the short ribs with roasted brussels sprouts and carrots, with gravy and mashed potatoes to go. So glad I didโฆ The drink menu was impressive, featuring an extensive selection of specialty cocktails. The drinks can also be altered to be non-alcoholic, which made me happy because I wanted to try more than one. Overall, what truly sets this restaurant apart is its friendly and attentive staff working to provide an atmosphere that is high-end without being exclusive, and friendly without being phony. The service was impeccable, with every member of the team working together and going above and beyond. Other patrons were singing along with the music playing, taking photos & videos, vlogging, laughing, and having a great time. Itโs definitely a place to go for a special occasion. Or just because you deserve a treat. (Treat yo'self!) Kitchen & Kocktails by Kevin Kelley provided a dining experience that is worth every dollar. I was delighted to be there and will be going back for sure. Definitely recommend! Definitely will be back!
Be the first to ReplyDisappointing
The food was super salty, drinks were good but overpriced. Service was just ok! For the prices charged youโd expect much better service and much better food quality.
Be the first to ReplyExcellent food and service
Amira was an excellent bartender and took good care of my party! Great food drinks and service. Make sure you reward her for representing.so well!
Be the first to ReplyPhenomenal New DC Restaurant
Fantastic first time experience. I had heard about this place from social media then 2 friends tried it and loved it. We had reservations and were seated promptly. We ordered cocktails....they were oddly expensive ($20 range) but several of them have over the top presentations that add to the experience. I had the rum punch (very delicious) but expensive. We also had the frozen margaritas....these were more in line with why they were priced so high. We had the fried green tomato appetizer....small but perfect presentation and incredibly good. You are able to order from most of the full menu, even for brunch. I had the Mississippi Catfish which was phenomenal. I had a spoonful of the banana pudding fore dessert and it was absolutely divine for true banana pudding connoisseurs. I will absolutely be back. Downside: parking.....might as well pay the $24 for valet.
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