This place doesn't deserve its one Michelin star. - Knife Pleat Costa Mesa - Buy Reservations
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🤮 1/5 - This place doesn't deserve its one Michelin star.
By 👻 @Pari A., 04/07/2022 3:00 am
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Not sure how or why it has it?For a restaurant at a Michelin caliber, you'd think they'd offer top-notch service, or be top-notch all around. Well, they're not at all! Don't waste your time or money here, feels like their staff has never even been inside of a Michelin-rated restaurant let alone have to run one. They just fall back on their trendy decor and the fact that they have a prime location at SCP. Here's my experience there:1. Afternoon Tea - I'd rate it a 3/10 at BEST! You pay $95 for 4 sandwiches and 6 SMALL pastries - They don't use a tea service or any sort. Their teacups are small and look like they stole them from a French cafe or bought at Home Goods and have some sort of cheap branding name on them. Don't get me started on their teapots. (if you can even call it that) they are so small that the waiter had to keep coming to refill with hot water which led to constant conversation interruptions and hot water spilling on the table. It doesn't take a rocket scientist to know that if you pride yourself in afternoon tea, then a proper and nice tea set is the bare minimum! The pastries and sandwiches were standard and not bad. I'll give them that. 2. They don't offer a private room dining. Again, a Michelin-rated restaurant... many executives or high-profile individuals will naturally want to dine there and may not want to sit with the rest of the public. Shocking they don't offer this!3. Dinner - 4/10 - The 4 is only for the presentation which was good. Food was comparable to Capital Grill and I would by no means say the taste and experience were again a MICHELIN one. Most Michelin restaurants tell a story with their meals or stay consistent with a theme. We ordered the black truffle brie which was a small thin slice of the brie with 8 slices of bread. We ran out of brie after 3 slices...The mushroom risotto was watery and the lobster salad seemed the lobster was frozen. The caramel dessert was terribly sweet and was highly recommended by our waiter, not sure why.4. I tried to host a private event in their patio and their events coordinator Stephanie and restaurant manager Claude totally dropped the ball. I had to leave messages and constantly follow up just to book the place. I ended up going with a different venue and will never step foot in this restaurant again. If you're looking for a Michelin experience or high-end service and food, this is not the place. You can't throw inexperienced staff and chefs and expect them to know what a Michelin-rated establishment offers. Truly a shame.
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