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Shinjuku City's Best Restaurants that are most frequently booked by customers of Kohaku Shinjuku City
Booked 1 times by Kohaku Shinjuku City customers.
Ranked #11 in Shinjuku City's Best Restaurants.
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Ranked #25 in Shinjuku City's Best Restaurants.
Kohaku Shinjuku City Tripadvisor Reviews
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3 Reviews
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perfect
for the first night of our asiatrip we decided to visit kohaku for the first time. we enjoyed the wonderful and friendly service provided and of course the perfect dishes. highly recommended.
Be the first to ReplyIncredible Food
We enjoyed an 11 course amazing meal here with some local friends. Each dish was explained by the waitresses who are all dressed in traditional clothing. The chef came out to speak with us on a couple of occasions. The menu was dominated by seafood and this was a real eating experience. Not cheap, but well worth it if you are looking for a special meal.
Be the first to ReplyTop Class Kaiseki
My wife and I ate at Kohaku for dinner in December for our anniversary. In our lifetime we have been blessed to be able to eat at some of the best restaurants in the world, and Kohaku is right up there with the very best.
The food was fantastic. The meal had 11 courses, all of which were at minimum very good, with the signature dishes like the Conger Eel Steamed Rice (Anago Gohan) and the Snow Crab Dumpling utterly unforgettable. Chef Koji also uses ingredients less common in Japanese cooking like truffles and cheese to good use in his dishes. The ingredients used are of the highest quality with a good balance of flavours in all the dishes. The menu is fixed, with choice of drinks such as wine and sake. In all, for 2 people with 1 non-alcoholic drink and 1 small sake, we paid ~52,000 yen.
Service-wise the staff was very attentive, and those that served us all could speak English reasonably well. Chef Koji himself also comes out to explain the Anago Gohan, and would pack the remainder for you if you are unable to finish (it is quite a big bowl, and is the last course before dessert).
Despite attaining the lofty 3-star Michelin title, with a very fancy decor, the place is also casual - there were a group of businessmen having a meal behind us and they were in good spirit (and voice).
The only drawback is that it is very very hard to book the restaurant. We made a reservation through our hotel 1 month in advance, and even then it was a 9pm seating. Most of these top restaurants don't take reservations direct from foreigners, so you either have to do it through your hotel, through only reservation portals (like Voyagin) or through a local who speaks Japanese. However, it would be well worth the trouble.
In sum, this was probably one of the best, if not the best, meal of our lives!