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🤮 1/5 - How can this be Michelin star worthy?
By 👻 @Carsten A, 12/07/2022 3:00 am
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Plant based menu: great Wine parings: mediocre, apperitiv (spanish brut we chose) great, following white wine pairings OK at best Courses: amuses great, first course of farmers menu good, second and third lacked flavour to be honest. Red beetroot and celeriac that followed (course 4 and 5 very good). BUT. I had plastic in my 3rd course. A quite large piece from a packaging box (how?). I politely attended them. Response: NOTHING. Sorry what? Nothing. I’m a food enthousiast and wine lover. I’ve been in restaurants all over europe, US and Scandinavia, but never have been ignored if something was wrong. Sorry but this is a fatal flaw in your performance. There is nothing that says hospitality like showing you acknowledge your (un intended) error. Ignoring it…. I should have refused to pay to be honest. This is not worth a Michelin star appreciation. It is far below it’s hospitality standards in my opinion.
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