I've been here twice for lunch and each time the quality, - Kome Bar Singapore - Buy Reservations
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😍 5/5 - I've been here twice for lunch and each time the quality,
By 👻 @Cindy Q., 01/15/2014 3:00 am
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I've been here twice for lunch and each time the quality, freshness and presentation really made it seem like more than a $38 set lunch! So much so, I'm plotting to come back for dinner.just need to find a dinner companion.My request to exclude maguro from my sashimi set was readily accepted. The first time, they actually forgot and included maguro. I only realised after I had eaten 1 or 2 other things. I asked and the plate was whisked away..and returned shortly later with replacement and beautifully replated.I like the hot udon, they use the thinner type of udon, slippery and smooth and not as stodgy or heavy as the fat white common type. The broth was delicate and I slurped down every bit of it.My dining companions both times enjoyed their sets like the chirashi, the wagyu beef, the unagi..but do note, they now serve the chirashi as a single serving instead of the first time when they had 3 separate bamboo shaped serving implements for 3 different chopped sashimi on rice. Even though I was picking up the tab the second time, all my dining companions all commented that for the quality and serving size, the prices were very reasonable.There's also an ala carte menu including grilled items, various rice bowls and sushi. The salmon and ikura don (I think $20) and salad that the table next to me were having seemed to be quite generous in portion size.It's a small space, mostly taken up by the sushi bar. Bar seats get snapped up..both times I was relegated to my (regular) table for 4 but admitted I called on the day itself. The server said they are considering whether to turn the 2 table space into a small private room.Chef Lawrence Chia was there both times and personally slicing the sushi and plating up, chatting with guests. He looked quite serious but broke into a smile when eye contact was made.I enjoyed watching him deliberately moulding each piece of sushi, interspersed with delicate touches of his fingers into the vinegar..(yes even from my far off table, that's how intimate the space is).I don't know if Chef is just really good with faces but the second time, he nodded knowingly at me the moment I walked in. At the end of the meal, there was a 10% discount. YAY!I'm happy it's a walk from my office ;)
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