AppointmentTrader FAQ - Koy Shunka Barcelona - Buy Reservations
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Koy Shunka Barcelona Reviews from The Last Year
brutal
I have no words to describe how amazing I was treated and how delicious absolutely everything is. It is very expensive, but you really enjoy the experience as you can watch the sushimans in front of you making your meal.
Absolutely outstanding
This was my best Japanese food experience ever. You don't often experience such a taste explosion. The space at the bar, which allows you to experience everything live, an outstanding waitress (Maria) and a variety of different compositions - I was thrilled, even if the evening was very expensive.
Huge disappointment
Once again a Japanese Restaurant which serves approximate cuisine and which bears no resemblance to what you can eat in Japan! She only has Japanese inspiration! What we ate this evening is just a pale imitation. The presentations are basic as are the tastes. we ventured to speak a little Japanese, but there was no response. The staff, although Asian, speaks Spanish as well as a Spanish speaker! For the change of scenery, we can say that it was a failure…. I strongly advise that for a first Japanese experience, it is better to choose another address…
A very generous degustation
This Japanese restaurant serves extremely high quality sea food and beef prepared with precision and flair. The service was attentive and they accommodated our dietary needs well. The only reason I couldn’t rate it five stars is that the offering was so extensive none of us could eat it all which was a real shame. Each course had multiple parts and because the ingredients were so rich (tuna otoro, caviar etc) by the end we were bursting at the seams. Make sure you go there with an empty stomach!
Japanese Very rich
Very rich tasting menu. The restaurant seems a bit shabby when you enter, but once inside, the place multiplies in size. All exquisite dishes. They don't give it away, at €200, but it's worth trying.
MAGICAL
Enjoying the food this restaurant serves, comfortably seated at the bar while a chef prepares it in front of you, is a real pleasure. If the best chef of all time sits next to you while you listen to him discuss the dishes with the owner, the experience becomes magical. In my taste, the best Japanese restaurant in Spain.
An experience 10
Incredible service, great professionals, an art. Unforgettable experience. If you want an oriental tasting menu of 10 go.
Very good dinner
Certainly a pleasant experience. We have made the menu large, which is I think about 18 dishes. Of the 18, all but have been great. My wife loved one of them and I didn't like it very much...but it doesn't matter much. The drinks, the service, the place...everything perfect. I would have liked to say hello to Mr. Hideki, but he wasn't there that day. Bad luck!. Perfectly recommendable.
The security of the best
Koy-Shunka might seem like just another Japanese restaurant, but it is not. We made a reservation to eat at the bar (highly recommended) and we had the privilege of seeing how the Swiss machinery in their kitchen works. Hideki Matsuhisa, present in the restaurant, is aware of everything at all times, testing, supporting, thinking. Serious, very serious for what we are used to on networks and television. The Koy menu is sensational and sufficient. We have been to other star restaurants and left super full and with this menu we ended up well. Throughout the dinner, a cook prepares sushi and leaves it on a ceramic pedestal that all the bar diners have in front of them. Furthermore, if a chef is preparing a dish that catches your attention and that is not included in the Koy menu, you can ask for it as an extra and give yourself the pleasure of trying it. All dishes have an important preparation background. The sauces, the broths, the marinades, the dressings... Everything is integrated harmoniously to take the diner to heaven with a top product. Special mention to the Kokotxas and the belly niguiri. We ordered the extra Japanese wagyu beef and it did not disappoint. It was the first time we tried it and they gave it to us in 3 preparations. In braised tacos, in niguiri and in tartar with shrimp. Both the cooks and the waiters are friendly and approachable. They behaved great. It is not easy to have the customer's eye constantly watching what you do as it is easy to spot small mistakes. At the end of the service, Chef Matsuhisa began to clean the ceramic pedestals where they had been placing our sushi during dinner and we missed an interaction with the diner to exchange impressions and get to know him, as has happened to us in other restaurants in this level, but he did not lend himself to it. So from here we call it Arigatō. We find the humility and discipline that the Chef transmits by being side by side with the rest of the cooks to direct them and ensure that everything turns out perfect, cleaning dishes if necessary, as was the case. But we miss contact with the customer in an environment where it is easy to access because the customer is right in front of the kitchen. We confirm that the restaurant lives up to its Michelin star. But we are convinced that, with a little creativity and vision, you can take yourself even higher to consolidate your dominance in a world with a lot of competition. But that depends on Hideki, maybe he is comfortable as he is and will settle for it.
Wonderful food, inattentive service
Food is very delicious. From seafood to Wagyu to the ending dessert, all of them are quite nice. The atmosphere is nice as well. The whole kitchen is open and you can smell the barbecued meat already from your seat. We really recommend sitting at the bar so that you can see your dish being made right in front of you. We recommend the slightly more expensive menu and if you choose the more affordable menu we recommend to add the Wagyu. It is really tasty! The minus point is the service. We had a Spanish waitress and she was not really responsive. Our water was not refilled timely. I got hurt twice by fish bone( this was one of the minus point) and her only response was a very short “sorry”. I think for a Michelin One star restaurant, they should really improve their service quality.
Fabulous experience
Not just food, it’s a performance. The food was great, the staff was great. Just make sure you go hungry. I only wish the waiters would refill the drinks when your glass is empty.
Yeah this place's Michelin star is well deserved.
We were so stuffed from the omakase but it was the best food ever. This is my second favorite sushi omakase for a reason. Love.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer