We had walked by La Bodeguilla a few times in town already, - La Bodeguilla Palma - Buy Reservations
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😍 5/5 - We had walked by La Bodeguilla a few times in town already,
By 👻 @Asuka N., 01/03/2018 3:00 am
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We had walked by La Bodeguilla a few times in town already, and it stood out in part because of the unique circular windows that make it easy to peek inside and imagine the possibilities of the food you could be having. So when our first choice for lunch didn't pan out (reservations are taken quite a bit more seriously when it comes to lunch in Palma), we were able to snag a spot at La Bodeguilla before it started filling up for the lunch crowd. Given the contours of the building it's housed in, the dining sections are in little odd nooks and crannies here and there. We got an elevated table right next to all the wine hanging on the walls and just outside of the kitchen, where we could see some interesting happenings (the lobster preparation is a bit...different from what I am used to in the U.S.). Our waitress got our order in quickly and brought dishes out one by one in a timely fashion - important since we had a flight to catch. I went with a nice glass of red to go with the meal - nothing super special, but like any good restaurant here, there are plenty more wine choices if you want.Objectively, this was the best meal we had from a pure, smacking-your-lips experience. Everything just hit the spot, and if you want the real deal when it comes to Spanish cuisine executed to perfection, this place has got the goods. We started out with ham croquettes (8 of them - the order was larger than we anticipated), and wow - although the inside was gooey, cheesy and filled with bites of ham like at other spots - the fried crust was done perfectly...almost like how really good fried chicken is, but with a croquette instead. Next up were grilled razor clams covered in a thin slice of lard that very much resembled bacon in taste. The clams were flavorful and drizzled generously with oil, if perhaps a little less grilled than I had expected based on past experiences in Barcelona. The poached egg with truffle foie gras that was next...look out! It's more like foie gras and truffle soup served with a poached egg you can crack open and make even more decadent. Despite the ingredients, it's not too heavy - a little thicker than regular soup, but not by much - and the flavor, safe to say, was out of this world (foie gras + truffle is probably my favorite flavor profile combination). To finish off, we had one meat main - the roasted suckling pig, which was absolutely mind-blowing...a wonderfully crispy skin; very juicy, succulent meat with each bite; and sliced potatoes that were softened and soaked up the pork juice.We didn't have to stick around to try dessert, but I have no doubt it would be amazing. Next time we come back to visit Palma, this will be at the top of the list for places to come back and eat at. Every single bite was phenomenal, and I loved the modern finishes of the restaurant in a setup that was laid out around an old building's idiosyncratic design. Great in every sense of the word!
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