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La Brasserie Singapore Yelp Reviews
Latest Reviews On Yelp
7 Reviews
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The guests seemed startled that a local Singaporean on her
The guests seemed startled that a local Singaporean on her own could afford to dine here! It took me a while to realise that I was the only Asian (Indian) in the room. If you are a local, single female, dining alone and want what you pay for, go somewhere else.
Be the first to ReplyUpmarket place, very stylish and posh.
I had the steak and fries and it was beyond excellent.If you are in the market for European food and don't mind the high prices, it's a good bet.
Be the first to ReplyThis is not a big restaurant and there's no direct view of
This is not a big restaurant and there's no direct view of Marina Bay which I was originally looking for. However these are more than made up for by its great service, food and ambience. It has high ceilings and muted lighting as befits a haute cuisine restaurant. The duck confit was likely one of the most flavourful I've taste and the lamb rack was tasty too. However the steaks with frites was somewhat overcooked and hard; however once we fed back to the maître d' / sommelier (an Indian gentleman) he promptly replaced it. I would like to commend him for his great service and attentiveness throughout. The complimentary "slice" of birthday cake for my wife was surprisingly large and 2 trays of macaroni/kueh lapis/chocolates were provided gratis too. The whole experience was topped up by a photo card of my family with the birthday cake. The final bill was not too cheap but still very reasonable for the fine dining experience (we were stuffed!) which included a glass of Chilean wine. I highly recommend this place for someone looking for good food, service and refined ambience.
Be the first to ReplyI love the Fullerton Bay Hotel for its amazing Marina Bay
I love the Fullerton Bay Hotel for its amazing Marina Bay waterfront view and their high tea at The Landing Point remains my go-to for decadent bites. Well i've now found another reason to love them better with the newly refurbished French restaurant La Brasserie. Enjoy your customized Gin & Tonic ($19) as you enjoy the sunset from the opulent surrounding. I don't drink enough G&T but this was pretty refreshing.The French brasserie classics and dishes here have the hallmark of 'cuisine du soleil'. This 'cuisine of the sun' is the representative food of the South of France, a region that is said to be blessed with the sun for 330 days of the year. It is a cuisine characterized by Mediterranean flavours and a lighter touch.Start with a hearty Traditional Onion Soup ($19) which is a caramelized sweet onion soup made with beef stock. The beef bones are first boiled with trimmings without fat for at least 4 hours, and then combined with caramelized white onions for another 3 hours. The hard work culminates into a sweet hearty broth. It's topped with a day-old sourdough with gruyere cheese that has been gratinated under the salamander. Eat it quick before the bread turns soggy!We tasted the Mediterranean influence in the Aubergine Caviar Tartine ($19). The Mediterranean black eggplant is whole baked until completely charred, then served with a sweet Roma tomato confit, buffalo mozzarella and extremely crunchy olive oil pan-seared Poilâne bread. The crunch could be heard from miles away. The signature Lobster and Scallop Carpaccio ($33) has been on the menu since the restaurant opened in 2010. The slippery slivers of hand-dived Hokkaido scallop and sweet 'live' Boston lobster are dressed with black truffle oil and lime juice. Hot Smoked Balik Salmon ($21) is one of my favorite starters here. The NZ king salmon is cured with salt and smoked over Japanese binchotan charcoal for a flavorful smokiness! The torched exterior parted to reveal a delicate pink center which is so good on its own. Enhance the flavors with the red onion compote and creme fraîche. Suprême de Canard Confit ($39) with Beluga Lentils and crisp salad is a signature at La Brasserie. I remember not being too wowed by it the last time I had it but the dish seemed to be have improved. The cured duck leg had enough flavor from the salt and fat while retaining a nice meaty texture. Grilled Côte de Boeuf ($99 for two persons). The gorgeous slab of rib-eye is first grilled in a Josper over binchotan and black cherry wood and then basted with a thyme butter! The juicy buttery meat is good on its own and there's no need for the wide variety of mustard, salts, and sauces.Add on sides of potato gratin ($9) or sautéed peas ($9) with lardon to go with the meat. I hate peas but these were so poppingly delightful. I would certainly order the Lobster a L'Americaine ($68) every time i dine here. You can smell the umami fragrance of that Roma tomato, fresh basil, and lobster base sauce. The angel hair pasta is tossed in with the sauce and the thin noodles absorbed all that lovely flavors. I can finish a pot of this i swear.New additions to the refreshed menu are the selection of gluten and dairy-free buckwheat Galettes ($23/ $28 with a cider). I found the La Complete Galette with Paris ham, Gruyere cheese, and organic egg quite pedestrian. The Louis Ralson Original Crisp cider ($17) cider fared better on its own. Definitely have the Profiteroles ($13) piped with creme patisserie and topped with Chantilly cream and warm chocolate sauce. The double Tahitian vanilla ice cream is out of this world and contrasts with the eggy custard in the airy puffs. It's made even better with the rich 55% Valrhona chocolate sauce which has a nice acidity to it.Also make room for the Tarte Tatin ($32 for two to four persons) which features soft caramelized Granny Smith apples baked in caramel and topped on a mille feuille base. Each guest is served a scoop of ice cream after the pie is sliced table side! I have so much love for the dishes here at La Brasserie. Plus Fullerton Bay Hotel is such a gorgeous place to hang out at. If I were working in the area, I'll definitely go for the set lunches which start from $38. Also, it's possible to take away some of those lovely Western and Asian sweets at the brand new Fullerton Boutique located at the restaurant entrance leading from the hotel. P.s. The Fullerton Kueh Lapis is quite sedap.
Be the first to ReplyThe restaurant was located at the far end of the hotel.
Usually it did not offer set lunch on weekends, but from 10 to 17 Sep 2016 the restaurant was having La Semaine Francaise (The French Week) promotion for lunch. It was a 3 course lunch set which costs $40++ and was served with a glass of Rive Gauche Merlot or Colombard Chardonnay. I selected the Rive Gauche Merlot which tasted quite smooth down the throat. The meal started with the bread basket and some butter. The butter was in a coin shape with the fullerton logo in the center. The butter was not too salty and quite well with the soft chewy slice of bread. There was also a baguette in the bread basket which I felt was a tab too crusty and hard for me. I was served the charcuterie with the bread basket. There was 3 kinds of cuts and pates in the charcuterie plate.Frisee SaladLardon, Poached Eggs, Cheese Shavings, Raspberry VinaigretteThe cheese shavings tasted a tab strong at the beginning but it was soon balanced off the sour raspberry.Signature Duck ConfitLentils Gremolade, Potatoes RatteThe lentils balanced the slightly salty duck confit. Interestingly the dish was served with raw spinach, tossed with fried sweet onions.Creme BruleeVanilla Bourbon Creme Brulee, Blueberries CompoteThe creme brulee was not too sweet, and it was balanced by the sour tasting compote.I ended the meal with Petit Fours which consisted of praline chocolates, macarons, and kueh lapis, accompanied with a cup of English Breakfast Tea.The serving looked small but were quite filling. Service was great with staffs checking on me often, although I wished for a refill of ice water. The restaurant was quite busy as it was packed with customers having the Sunday Brunch Buffet. There was live singing too. Nice place with a great view.
Be the first to ReplyThis place is amazing! Located along the scenic river, the
This place is amazing! Located along the scenic river, the restaurant has a super-high ceiling, giving one a feeling of comfort and spaciousness, which is perfect for a celebratory dinner. The place is really elegant and the ambience is very good. Even if you only go for drinks, from the moment you arrive, the service is first class. I would add that all the waiters were very friendly, courteous and efficient at all times. We could not fault anything. There are also pretty good selection of alcohols. If you decide to only get some drinks after a rough day at work, sit outdoor - very windy and relaxing. There is smoking area as well.What more - well there are the views across Marina Bay which themselves are stunning. What a magnificent experience! I'll be back to try the food.
Be the first to ReplyJust an overall wonderful place to have nice quiet dinner
Just an overall wonderful place to have nice quiet dinner celebration. Food were all served with efficiency and looks wonderful not mentioning tasty. Host martin was also great. Came out all the way the concierge to make sure I get my complimentary parking. This place sure beats the super hyped celebrity restaurants in town for price and value.
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