Prepaid Reservation Fee - La Colombe d'Or Hotel and Restaurant Saint-Paul-de-Vence - Trade Reservations
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La Colombe d'Or Hotel and Restaurant Saint-Paul-de-Vence Reviews from The Last Year
This is such a unique place.
Don't overthink the food--haute cuisine it is not--but they do the classics extremely well, and I love the old school serveurs boning fish and flambeeing tableside. As with most restos in France, ask them in French what to order and let them tell you. Don't forget to take a stroll through the dining room; the collection would rival a lot of museums. If you can't get a reservation, call or walk in at 10 AM the day you want to go. They hold tables for guests at the hotel and release them at that time each day.
Yes the rich history makes the place attractive but as a
Yes the rich history makes the place attractive but as a vegetarian the options were crap. They offered to make pasta, but all they had on menu was boiled veggies. They weren't good. Service was impeccable, house wine was bleh, but veggies were so boring and came me garlic mayo. Would have preferred to only come for drinks as the real attraction were the original masterpieces on the wall.
This is a special place that sort of defies categorization.
It is an old school French restaurant. They bone your white fish tableside, do tableside flambee, etc. The menu has probably not changed in a long time, but the food is really good. It's not going to win awards for creativity, but there are plenty of other places in France for that. And the art collection is better than a lot of museums can offer. It's extremely difficult to get a table, though, unless you're local and know people, or it's offseason.
Saint-Paul-de-Vence's Best Hotels that are most frequently booked by customers of La Colombe d'Or Hotel and Restaurant Saint-Paul-de-Vence
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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