A mixed bag of innovative food with some hits and some misses - La Condesa Paris - Buy Reservations
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🙂 4/5 - A mixed bag of innovative food with some hits and some misses
By 👻 @Angela S, 08/07/2022 3:00 am
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This was our first visit to La Condesa with my family and we were very much looking forward to the whole experience. We all had the 8 course tasting menu, which for 5 of came to €770 including a bottle of wine, water and coffee. For the most part, it lived up to our expectations. Several of the dishes were absolutely delicious and inventive. Unfortunately, this was tempered by some really careless mistakes. The bread we were offered with our first course was a dry, stale baguette. For me, a bread lover, that is an unforgivable mistake especially in a Michelin starred restaurant. I really hope it wasn’t baked in-house, although it should have been. There was a Japanese theme throughout the whole menu . A high point for us was a mushroom dish involving a custard and a broth which you drank through a spoon/straw. We enjoyed a fish dish with mackerel which was lovely and a tuna dish that was delicious. We felt the cod dish missed the mark because cod is a fairly delicate fish and didn’t stand up well to the curry sauce. One of the two desserts, contained grapefruit sorbet and peal which was far too bitter for our palates. If you are a grapefruit lover, this would probably be the dish for you, but none of us enjoyed this dessert. The second dessert was heavy on kiwi fruit and too acidic for our liking. The service was good throughout and it is clear that the staff work very hard to ensure diners have an excellent experience. For the price paid, if I’m honest, I don’t really feel it was value for money. However, we all enjoyed the experience.
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