Describing La Tasquita de Enfrente as "a conversation that - La Tasquita de Enfrente Madrid - Buy Reservations
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🙂 4/5 - Describing La Tasquita de Enfrente as "a conversation that
By 👻 @Michael U., 10/10/2021 3:00 am
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Describing La Tasquita de Enfrente as "a conversation that never took place with my father" Chef Juan José López Bedmar sets out to create dishes built on memory and heritage, his love of the kitchen rekindled after decades in another business.Raised by the man who ran La Tasquita for thirty years, and now joined by Chef Nacho Trujillo at the stove, it is at Calle de la Ballesta 6 that diners will find an intimate dining room lined in photos, service quaint but friendly while the menu focuses on carefully chosen unique ingredients prepared simply.Under the radar despite its strong local following, a €90 tasting menu offered versus a la carte choices, it was with Wine poured that housemade Bread arrived alongside three cleaned and trimmed Oysters with astute minerality and lingering sweetness.Rooted in Spanish heritage despite Bedmar's extensive travels, grilled Fig and a sliced Anchovy melding elegantly on the tongue, La Tasquita's Spanish Potato Salad reportedly comes from father Serafín López's original recipe while Langoustines in a Sauce of their Shells are delightful.Letting Razor Clams speak for themselves unadulterated in Olive Oil, and then cleansing the palate with a peeled Tomato intended to be mashed into herbaceous Water, wild Broccoli next arrives bitter and crisp atop a fried Egg that mellows both taste and texture.Established with Madrid's best suppliers, Squid and Caramelized Onions better than the sum of its parts, Meatballs proved a slight letdown as they were a bit overworked, though this was quickly forgotten thanks to "False Torrejas" that straddles a fine line between Flan and French Toast with subtle egginess and lots of Cinnamon.
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