I went to Lark with my parents to celebrate my birthday, - Lark Bala Cynwyd - Buy Reservations
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😍 5/5 - I went to Lark with my parents to celebrate my birthday,
By 👻 @Jonathan D., 02/04/2023 3:00 am
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I went to Lark with my parents to celebrate my birthday, and it was everything I could have hoped for. On the way up in the elevator, the couple we shared the ride with told us that not only was the food excellent, but the service was special, and they weren't wrong.First off, the restaurant is BEAUTIFUL. The interior is stunning, and of course, being atop the hotel (trust me, it's a restaurant in a hotel, not a hotel restaurant), even though we weren't seated at a window table, the view was clearly lovely too.As we settled in to our table--the hostess who seated us had recognized me from my visits to Zahav, so we had a nice chat on the way--I was welcomed with a signed card from their team wishing me a happy birthday. I knew it was going to be a great night, especially when we met our server, who had also worked at CookNSolo (the company behind Zahav, Laser Wolf and others) restaurants. Let's just leave it at this: Service is exceptional here.On to the food. After getting a primer on the menu, we opted to start with the hamachi ceviche, the Spanish octopus and the burrata with honeynut squash. We wanted to start relatively light going into the pastas, and these three complemented each other well. I think the crowd favorite was the octopus, which came with 'nduja, red onion, crispy sunchoke and a black pepper vinaigrette, but I would order any of them again.That brought us to the pastas, which were an absolute revelation. We had the potato cappelletti, which came with an uni bouillabaisse emulsion, fennel pollen and crispy shallot, and the squid ink chitarra, which was joined by super tender mussels, black truffle, preserved tomato and chili. It's hard to describe just how good these were, but they literally reduced me to primal grunts to express how much pleasure I was having eating them.Next for me was a pork chop milanese, which came with apple and fennel and a lemon caper aioli. It was excellent, though it was huge. On my next visit, I might opt for something more like the delicious branzino my dad ordered, or their halibut, which also sounded great. (Or maybe the trick is to order 2 mains for 3 people, depending on what else you're ordering.) If I hadn't been leaving town the next day, though, I might have brought some home; it would have made one of the all-time great sandwiches the next day.Finally, desserts were olive oil cake and a malted chocolate bonet. Both were excellent and not overly sweet, which my full stomach appreciated at that point. Before we left, stuffed and happy, we took a look at the beautiful outdoor balcony area, which is open in warmer weather on a first-come, first-served basis.The bottom line here is that Lark is stunning proof that you don't have to drive into Philly to have a great food experience.
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