GREAT GONE BAD - Latitudes Key West - Buy Reservations
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🤢 2/5 - GREAT GONE BAD
By 👻 @David M, 02/22/2023 3:00 am
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I have been going to Key West now for over 20 years, and I am fortunate to have 6weeks of Hyatt Beach House and Sunset Harbor condo time shares in Key West. As February is my birth month and I live in the north I endeavor to spent the month there. Ever since the fine dining restaurant Latitudes, on Sunset Key off of the shore of Key West, has been open I have always made advanced reservations for the countless exquisite dinners there. This year was no exception, and I had reservations for four at 5:30 on February 21st. We told our server Aaron that we were not in a big hurry and we ordered drinks an Artisan Cheese Platter at $28. and a Chilled Pouched Shrimp at $18. The cheese platter was just okay, the shrimp were rather shrimpy and did not seem to be fresh rather like previously frozen. Following the appetizer I ordered a the Latitudes Caesars Salad. The salad came like it had been put together hours ago as the lettuce was soggy and drowning in pools of dressing, I ate have and made a comment to our server Aaron; he made the abbreviated apology and I asked him to mention it to the chef. Well for my entrée I ordered the Braised Short Ribs at $44., my meal came out and the 3 very small pieces of beef were cool, not tender , and very dry after tasting one bite. I called Aaron over and he picked up the plate, again a very abbreviated apology, and he stated that he would bring a filet of mignon, which was $79.00! Well as I waited a considerable time, my 3 friends finished their meals, and after a few minutes after they were finished, I got up to tell Aaron that at this point I had lost my appetite. On my way into the restaurant I came across Aaron with my new meal, and he placed it in front of me. The $79.00 steak and portion of mashed potatoes look fine but the topper was the 4 four inch long baby carrots were wrinkled and had the appearance of being dried out and over cooked hours or the day before, not like the appetizing semi al dente ones that I have had on previous visits. So I then emphatical stated that I do not want the meal, at which time I asked Aaron if I could speak to the manager, a gentleman came over and offered the most meekest apology that I ever had and offered no other consideration to me. Aaron came over said can I get you a dessert, we can’t screw that up, but he was wrong. He offered Key Lime Cheese Cake and then mentioned carrot cake, I vacillated between the 2 and he said I’ll bring you both, thinking that I was AT LEAST going to be comped the dessert-wrong. He brought out the Key Lime Cheese Cake with a small sparkler for my birthday and the carrot cake stuffed in a glass ½ cake and ½ canned whipped cream. The pie was bland and had very little taste of lime and very dry, not nice, and creamy. So when the bill came it was a sticker shock, my girlfriend is a vegan and she had a meatless linguini at $35.00, 2 Johnny Walker Blacks was $30.00, and the 3rd Johnny Walker was $19.00??; the afore mentioned cheese platter was $29.00; the 4 shrimpy shrimps were $24.00; and a Sorbet was $9.00 FOR A GRAND TOTAL WITH NO ENTRÉE for me at $156.96 You do the math and see if you want to pay that for one meatless entrée!
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