Prepaid Reservation Fee - Le Bistro de L'Hôtel Beaune - Trade Reservations
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Le Bistro de L'Hôtel Beaune Reviews from The Last Year
A great Chicken worth every penny
This was the best chicken of my life. Now to quantify I have had the chicken at Bocuse, George Blanc you name it. This was the to die for chicken. Not just the bird itself as Bresse yes. But the technique to roast was superb. High heat 410 or 210C WITH CONVECTION SO ACTUALLY HOTTER. Just Fleur de sel and chicken fat or schmaltz to start. Turned every 10 minutes with a bastes. Plus a few nice appetizers and good wine. A great night.
Amazing! I would recommend
What a surprise! Amazing dinner, perfect service, high quality food. We sat outside in the courtyard which was relaxed and comfortable. Great Wine list of varied selections. In our 2+ week trip to France visit, this was the best of the dinners we had. (we ate at other 2 x Michelin star restaurants that were not as good). Absolutely, a must go. (it was recommended by our hotel le Cep). Side bonus, they were the only place that made a proper Rye Manhattan cocktail.
Definitely Not Fine Dining
Beautiful location. Excellent service. However the food is a real disappointment. I had the menu degustation. Every course was at best average or poor. It seems to cater to rich tourists who want to be reassured that it is expensive and not very adventurous. The more I reflect on the meal, the more disappointing it is. The tuna dish was poor, the tuna was not good quality and the sauce too strong/overpowering. The white asparagus was almost impossible to cut and too chewy. The chicken was fine but the sides (potatoes and veg) was boring and pedestrian. The cheeses were mediocre. The desert was far too sweet. The wine was unsurprisingly very good (a Chablis).
Beaune's Best Hotels that are most frequently booked by customers of Le Bistro de L'Hôtel Beaune
Ranked #20 in Beaune's Best Hotels.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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