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Le Bistrot Du Maquis Paris Reviews from The Last Year
Highly recommended
Excellent meal. Glad we booked because was full later on. Not touristy at all. Think we were the only non locals. Highly recommended.
Take the Maquis
Top restaurant. Perfect kitchen. It's tasty and well served. We feel a real spirit in this small restaurant with consistency between the cuisine, the menu, the decor and the service. A faultless one.
WHAT IF WE TAKE LE MAQUIS IN THE MOST GOURMET BISTROT IN MONTMARTRE…
A few hours before the end of our Parisian getaway, we put down our suitcases at the foot of the Butte Montmartre, in rue Caulaincourt from where these stairs take you to one of the most emblematic places in the city of lights. Contrary to what Cora Vaucaire sang in French Cancan, today the stairs are no longer so hard for the poor, but the wings of the mills continue to protect lovers, lovers who walk in this district with its bohemian atmosphere , and tread its cobbled streets tinged with picturesqueness. It is in this crucible that André Le Letty, of Breton origin, became a true poulbot, a true Parisian Titi... It is here that this Chef with an impressive career (La Maison Prunier, Ledoyen, La Marée, La Tour d'Argent, Le Taillevant, L'Anacréon, L'Agassin, without forgetting the maritime epic which took him on the seven seas of the globe), came to settle with the firm intention of making the cuisine of great Chefs and great houses finally accessible! Deal ! We push the door open and discover a rather simplistic and unimpressive setting, like André and his wife Shuquin. In all modesty, an establishment which offers us bourgeois cuisine respectful of traditions, a cuisine with intact flavors, sublimated by the quality of local products, and by absolute mastery of cooking. Swiss ? Present! The French ? Present! The Belgians ? Present! Well, now that the beaver patrol is complete, we can actually take on the Maquis (Smiley!) His tastes being always excellent, Thomas, our grape expert, chose a Pouilly Fumé, old vines from 2021 from Domaine Guy Baudin & Fils, which bears the cute nickname of 'Fumé du Milieu', exactly what was needed to cleanse our stomachs and whet our appetite. For my part, the choice was quick… Chanterelle fricassee, perfect egg! Our table will also be enhanced with a beetroot tartare, artichoke pepper and citrus vinaigrette, chicken liver terrines with hazelnuts, and duck foie gras ballotines... having drawn from several plates, what can we say other than "Delight that everything that ! » Whether it's my birthday, I don't know, but it's my lucky day! While you generally have to order it four days in advance, there is a portion of blood duck available... I dreamed of it! Blood must be scary, no one is interested, except the Nosferatu that I am (Smiley!) You should know that it is at “La Tour d'Argent” that André became the specialist in blood duck in two courses, Challans duck, smothered as the cultural exception requires, roasted whole on its carcass and then gratinated with mustard, then its legs are confit separately, to this add a reduction of Madeira and cognac for the sauce, sauce made with the offal pressed and bound to the blood, in a word like “blood”, a party dish! As an accompaniment, potatoes confit in duck fat and browned in butter. Around me, there is certainly no shortage of aromas of veal kidneys with mustard, stewed cabbage and bacon, candied pork belly, apple-pear condiment with ginger, grilled beef steak, wine sauce. to reinforce my desire to taste everything, which I will not fail to do... will follow desserts, coffees and very old Calvados over 40 years old from Father Jules! Everything is perfect, excellent, grandiose, up to our expectations. André himself comes to serve in the dining room or to read the satisfaction on the delighted faces of his customers, a word here, two words there... put it all in a large cauldron and it's "Supercalifragilisticexpialidodelicious!" » Here, no flats, only sharps in major mode! We will see each other again for sure, I learned that André is coming to Liège to cook during the “Epicuriales”, and as he is a close friend of Yannick B. from “La Cuisine de Yannick”, it is more than certain that we will share a Liège table… or two! If this review helped you, please [Liker] and if you like my publications, don’t hesitate and subscribe!
Fantastic royal hare
By reading the menu, we quickly see that the evening will go well: very complicated to make a choice (everything makes you want to) In the middle of the hunting season, the hare à la royale was a must and it was a total success (perfect cooking, excellent accompaniment, fantastic sauce) Added to this is a limited wine list BUT with gems priced very very reasonably And to top it all off, lovely (and very efficient) service. A fantastic restaurant and chef
Okay but….
Good cooking, dishes are mastered, the sauces are tasty On the other hand, you need to know Menu €37 main course with starter or dessert or €42 for all 3 If you want the perfect foie gras or egg it’s +12€ If you want hare it’s +35€ or even sea bream +8€ And if you want to taste their specialty you have to notify them 4 days before and it’s +28€
near perfect
Had their 50euro tasting menu for dinner with my wife. incredible food, fun and friendly atmosphere. We were the only Americans in the restaurant.
Delicious in every way
The perfect place for a festive lunch with family and friends. Fine food, tasty dishes, efficient and attentive service. Thanks to Mrs and Mr Le Letty, we had a great time!
A great gastronomic moment
Gourmet cuisine with for us the duck au sang prepared by this former chef of the Tour d’Argent. A large choice of wines goes with Burgundy Pinot Noir
Paris's Best Restaurants that are most frequently booked by customers of Le Bistrot Du Maquis Paris
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer